Easy Frozen Fruit Salad

Easy frozen fruit salad is a refreshing and delightful treat that’s perfect for warm days or special occasions. Made with a blend of fruits, creamy ingredients, and a touch of sweetness, this simple recipe is a crowd-pleaser. Whether served as a dessert or a side dish, it’s a chilled, flavorful option everyone will enjoy.

Why You’ll Love This Recipe

• Simple to Make: Requires minimal preparation and no cooking.
• Customizable: Use your favorite fruits and mix-ins to create endless variations.
• Make-Ahead Friendly: Prepare it in advance and keep it in the freezer until needed.
• Light and Refreshing: Perfect for hot weather or as a palate-cleansing dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen mixed fruit (berries, pineapple, or mango)
• Whipped topping (such as Cool Whip)
• Sweetened condensed milk
• Greek yogurt or sour cream
• Chopped nuts (optional)
• Mini marshmallows (optional)

Directions

1. In a large mixing bowl, combine the frozen fruit, whipped topping, sweetened condensed milk, and Greek yogurt or sour cream. Stir until well mixed.
2. If using, fold in chopped nuts and mini marshmallows for added texture and flavor.
3. Transfer the mixture to a freezer-safe dish or individual molds. Smooth the top with a spatula.
4. Cover the dish with plastic wrap or a lid and freeze for at least 4 hours or until firm.
5. Remove from the freezer 10-15 minutes before serving to soften slightly. Slice or scoop and serve chilled.

Servings and Timing

• Servings: Serves 8-10
• Prep Time: 10 minutes
• Freezing Time: 4 hours
• Total Time: 4 hours 10 minutes

Variations

• Fruit Options: Use fresh fruit instead of frozen or try tropical fruits like papaya and kiwi.
• Healthier Version: Substitute Greek yogurt for sour cream and use a sugar-free whipped topping.
• Crunchy Add-Ins: Add granola, crushed cookies, or coconut flakes for extra texture.
• Individually Portioned: Pour the mixture into cupcake liners or silicone molds for single servings.

Storage/Reheating

• Freezer: Store in an airtight container for up to 2 months.
• Thawing: Allow the salad to sit at room temperature for about 10 minutes before serving. Avoid microwaving as it will affect the texture.

FAQs

1. Can I use fresh fruit instead of frozen?

Yes, fresh fruit works well, but the freezing time may be slightly longer.

2. What type of whipped topping is best?

Any store-bought whipped topping like Cool Whip or homemade whipped cream will work.

3. Can I make this dairy-free?

Yes, substitute dairy-free whipped topping, yogurt, and condensed milk alternatives.

4. How do I prevent the salad from being too icy?

Using whipped topping and condensed milk helps create a creamy texture that prevents excessive iciness.

5. Can I add chocolate chips?

Absolutely! Mini chocolate chips add a sweet surprise to the salad.

6. How far in advance can I make this salad?

You can prepare it up to a week in advance and store it in the freezer.

7. What nuts work best in this recipe?

Pecans, walnuts, or almonds provide a great crunch and pair well with the fruits.

8. Can I use canned fruit?

Yes, just drain the canned fruit thoroughly before mixing.

9. How do I serve this at a party?

Scoop it into dessert bowls or serve sliced on a platter for easy self-serve.

10. Can I skip the sweetened condensed milk?

You can substitute it with a mixture of honey and cream for a lighter option, but the sweetness and texture will vary.

Conclusion

Easy frozen fruit salad is a versatile and delightful recipe that’s perfect for any occasion. Whether you’re hosting a summer barbecue, celebrating a holiday, or just craving something cool and fruity, this dish will be a hit. With minimal effort and endless customization options, you’ll find yourself making it time and time again. Enjoy!

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