Garlic butter steak fried rice is a savory, flavor-packed dish that combines tender steak, buttery garlic, and perfectly seasoned rice. This one-pan meal is quick, easy, and loaded with bold flavors that make it a standout option for lunch or dinner.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
- One-Pan Meal: Fewer dishes mean less cleanup.
- Rich and Savory: The garlic butter and steak create a mouthwatering combination.
- Customizable: Add your favorite vegetables or proteins for a personalized touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Steak (ribeye, sirloin, or flank steak, thinly sliced)
- Cooked rice (preferably day-old)
- Butter
- Garlic (minced)
- Soy sauce
- Oyster sauce
- Sesame oil
- Eggs
- Green onions (sliced)
- Vegetables (optional, like peas, carrots, or bell peppers)
- Salt and pepper
Directions
- Prepare the Steak: Season the steak slices with salt and pepper. In a large skillet or wok, melt butter over medium-high heat. Add the steak and cook for 2-3 minutes per side until browned. Remove and set aside.
- Scramble the Eggs: In the same skillet, add a bit more butter and scramble the eggs. Once cooked, remove and set aside.
- Cook the Vegetables: If using, add your vegetables to the skillet and sauté until tender.
- Flavor the Rice: Add more butter and minced garlic to the skillet, cooking until fragrant. Stir in the cooked rice, soy sauce, oyster sauce, and sesame oil, mixing well to coat the rice evenly.
- Combine Everything: Return the steak, scrambled eggs, and green onions to the skillet. Toss everything together until well combined and heated through. Adjust seasoning with salt and pepper if needed.
- Serve Hot: Garnish with additional green onions or sesame seeds, if desired, and serve immediately.
Servings and Timing
- Servings: Serves 4-6
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Protein Options: Swap steak for chicken, shrimp, or tofu.
- Spicy Kick: Add a drizzle of sriracha or red pepper flakes for heat.
- Vegetarian Version: Skip the steak and double up on vegetables or use plant-based protein.
- Low-Carb: Use cauliflower rice instead of regular rice for a lighter option.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a skillet over medium heat or microwave until heated through. Add a splash of soy sauce or water if the rice feels dry.
FAQs
1. Can I use fresh rice instead of day-old rice?
Yes, but day-old rice is firmer and works best for fried rice to avoid clumping.
2. What type of steak is best for this recipe?
Tender cuts like ribeye, sirloin, or flank steak are ideal for their flavor and quick cooking.
3. Can I make this dish gluten-free?
Yes, use gluten-free soy sauce and oyster sauce, or tamari as a substitute.
4. How do I prevent the steak from overcooking?
Cook the steak quickly over high heat and remove it from the skillet once browned.
5. Can I skip the oyster sauce?
You can substitute it with hoisin sauce or simply use extra soy sauce.
6. What vegetables work well in this dish?
Peas, carrots, bell peppers, broccoli, and mushrooms all pair wonderfully with fried rice.
7. Can I add more garlic?
Of course! Adjust the garlic amount to suit your taste preference.
8. How do I keep the rice from sticking to the skillet?
Use a non-stick skillet or wok, and ensure the rice is cooked and cooled before adding it to the pan.
9. Is sesame oil necessary?
While it adds a nutty flavor, you can skip it or use another oil like olive or avocado oil.
10. Can I meal prep this recipe?
Yes, it reheats well and is perfect for make-ahead lunches or dinners.
Conclusion
Garlic butter steak fried rice is a quick, satisfying, and flavor-packed dish that transforms simple ingredients into a gourmet meal. Perfect for weeknight dinners, it’s easy to customize and sure to become a family favorite. Serve it as a standalone dish or pair it with a fresh salad for a complete meal!
PrintGarlic Butter Steak Fried Rice
A flavorful one-pan meal combining tender steak, garlicky butter, and savory fried rice. This hearty dish is perfect for a quick weeknight dinner or as a crowd-pleasing meal prep option!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, One-Pan Meal
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
- 8 oz steak, thinly sliced (sirloin, ribeye, or flank steak)
- 3 cups cooked and cooled rice (day-old rice works best)
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 large eggs, lightly beaten
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 3 green onions, sliced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook the steak: Heat 1 tablespoon of butter in a large skillet or wok over medium-high heat. Add the sliced steak and cook for 2–3 minutes per side until browned and cooked to your liking. Remove the steak and set aside.
- Scramble the eggs: In the same skillet, push the steak juices to one side and add the beaten eggs. Scramble them until just set, then mix with any remaining steak juices. Remove and set aside with the steak.
- Sauté vegetables and garlic: Add another tablespoon of butter to the skillet. Stir in the minced garlic and cook for 30 seconds until fragrant. Add the frozen vegetables and sauté for 3–4 minutes until heated through.
- Fry the rice: Push the vegetables to one side of the skillet. Add the remaining butter, then stir in the rice, breaking up clumps. Let the rice fry undisturbed for 1–2 minutes to develop a slight crisp.
- Combine everything: Add the steak, scrambled eggs, and green onions back to the skillet. Stir in the soy sauce, oyster sauce (if using), sesame oil, salt, and black pepper. Toss to coat everything evenly.
- Finish and serve: Sprinkle with red pepper flakes for a bit of heat, if desired. Serve hot and garnish with additional green onions if you like.
Notes
- For extra flavor, marinate the steak in soy sauce, garlic, and sesame oil for 15–30 minutes before cooking.
- Use jasmine or long-grain rice for the best texture in fried rice.
- Substitute shrimp or chicken for the steak if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.