Crumbl Copycat Red Velvet Cookies

Soft, decadent, and loaded with a luscious cream cheese frosting, these Crumbl copycat red velvet cookies bring bakery-quality results straight to your kitchen. Perfectly chewy with the iconic red hue and rich cocoa flavor, these cookies are a showstopper for any occasion.

Why You’ll Love This Recipe

• Bakery-style at home: Get the signature Crumbl cookie experience without leaving your house.
• Perfect texture: Soft and chewy with just the right amount of richness.
• Deliciously indulgent: Topped with creamy, tangy cream cheese frosting.
• Great for special occasions: A beautiful and delicious treat for parties, holidays, or gifting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Red food coloring

For the Cream Cheese Frosting:

• Cream cheese, softened
• Unsalted butter, softened
• Powdered sugar
• Vanilla extract

Directions

Make the Cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg, vanilla extract, and red food coloring to the butter mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop the dough into large balls (about 2 tablespoons each) and place them on the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool completely on the baking sheet.

Make the Cream Cheese Frosting:

1. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is fluffy and spreadable.

Assemble:

1. Spread or pipe the cream cheese frosting onto the cooled cookies.
2. Optional: Decorate with a sprinkle of red velvet crumbs or a drizzle of white chocolate.

Servings and Timing

• Servings: Makes 12-14 large cookies.
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Cooling & Frosting Time: 30 minutes
• Total Time: 57 minutes

Variations

• Chocolate chips: Fold in white or dark chocolate chips for extra bursts of flavor.
• Gluten-free: Use a gluten-free all-purpose flour blend to accommodate dietary needs.
• Nutty twist: Add a handful of chopped pecans or walnuts for texture.
• Mini cookies: Make smaller cookies for bite-sized treats, adjusting the baking time to 8-10 minutes.

Storage/Reheating

• Storage: Store the cookies in an airtight container in the refrigerator for up to 5 days.
• Reheating: These cookies are best served at room temperature. Remove from the fridge 10-15 minutes before serving.

FAQs

1. Can I use gel food coloring instead of liquid?

Yes, gel food coloring works well and requires less to achieve the same vibrant red color.

2. What type of cocoa powder is best for red velvet cookies?

Use natural unsweetened cocoa powder for the classic red velvet flavor.

3. Can I freeze the dough?

Yes, shape the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 3 months.

4. How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking to reduce spreading.

5. Can I make the frosting ahead of time?

Yes, prepare the frosting up to 2 days in advance and store it in the refrigerator. Allow it to come to room temperature before using.

6. Can I skip the food coloring?

Yes, the food coloring is purely aesthetic and can be omitted without affecting the taste.

7. Can I make these cookies dairy-free?

Use plant-based butter and cream cheese for a dairy-free version.

8. Why are my cookies dry?

Overmixing the dough or overbaking can result in dry cookies. Mix just until combined and keep an eye on baking time.

9. What’s the best way to frost the cookies?

For a professional look, use a piping bag with a star tip to frost the cookies.

10. Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer works just as well for both the cookie dough and frosting.

Conclusion

These Crumbl copycat red velvet cookies are the ultimate indulgence, combining a soft, chewy base with a creamy, tangy frosting. Whether you’re making them for a special occasion or as a treat for yourself, they’re sure to impress. Try them today and bring the magic of Crumbl to your kitchen!

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