Chocolate Pecan Ooey Gooey Butter Cake Recipe

Decadent, rich, and utterly indulgent, chocolate pecan ooey gooey butter cake is the ultimate dessert for chocolate lovers. With a fudgy chocolate base, a creamy butter filling, and a crunchy pecan topping, this cake is a showstopper for any occasion.

Why You’ll Love This Recipe

• Incredibly indulgent: A deliciously rich dessert with layers of chocolate, butter, and pecans.
• Easy to make: Uses simple ingredients and straightforward steps.
• Perfect for any occasion: Great for holidays, potlucks, or when you’re craving a treat.
• Texture heaven: Combines gooey, creamy, and crunchy elements for the ultimate bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Base:

• Chocolate cake mix (store-bought or homemade)
• Unsalted butter, melted
• Eggs

For the Filling:

• Cream cheese, softened
• Eggs
• Powdered sugar
• Unsweetened cocoa powder
• Vanilla extract
• Pecans, chopped

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the base:
   • In a large mixing bowl, combine the chocolate cake mix, melted butter, and 1 egg. Mix until a thick dough forms.
   • Press the mixture evenly into the bottom of the prepared baking dish.
3. Make the filling:
   • In another mixing bowl, beat the softened cream cheese until smooth.
   • Add the remaining eggs, powdered sugar, cocoa powder, and vanilla extract. Beat until fully combined and creamy.
   • Fold in the chopped pecans.
4. Assemble the cake:
   • Pour the filling mixture over the chocolate base, spreading it evenly.
   • Optional: Sprinkle extra pecans on top for garnish.
5. Bake: Bake in the preheated oven for 40-45 minutes. The edges should be set, but the center will still jiggle slightly (this is what makes it ooey gooey!).
6. Cool and serve: Let the cake cool completely before slicing. Dust with powdered sugar for extra flair if desired.

Servings and Timing

• Servings: Makes about 12-16 slices
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Variations

• Caramel twist: Drizzle caramel sauce over the top for extra sweetness.
• Nut-free: Omit the pecans if needed or substitute with chocolate chips.
• Extra chocolatey: Add a layer of chocolate chips between the base and filling for a richer flavor.
• Gluten-free: Use a gluten-free chocolate cake mix.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days.
• Reheating: Serve at room temperature or warm individual slices in the microwave for 10-15 seconds.

FAQs

1. Can I use a different cake mix?

Yes, a yellow or devil’s food cake mix works well, but chocolate gives the best flavor.

2. Do I have to use pecans?

No, you can substitute with walnuts, almonds, or omit nuts entirely.

3. Can I freeze this cake?

Yes, freeze slices in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

4. Why is my cake too runny?

The center should be slightly jiggly but not runny. Ensure the filling is fully mixed and bake until the edges are set.

5. Can I make this ahead of time?

Absolutely! This cake tastes even better the next day. Prepare and refrigerate until ready to serve.

6. Can I reduce the sugar?

You can slightly reduce the powdered sugar in the filling, but it may affect the texture.

7. Can I add more toppings?

Yes! Try whipped cream, chocolate shavings, or a drizzle of ganache for extra flair.

8. What’s the best way to serve this cake?

Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

9. Can I make mini versions?

Yes, use muffin tins to create individual portions. Reduce the baking time to 20-25 minutes.

10. Is this cake similar to brownies?

While it shares the rich, fudgy texture of brownies, the cream cheese layer makes it softer and gooier.

Conclusion

Chocolate pecan ooey gooey butter cake is the ultimate dessert for those who love rich, indulgent treats. Whether you’re serving it at a gathering or enjoying it as a decadent treat for yourself, this cake delivers gooey perfection with every bite. Try it today and experience a dessert that’s as comforting as it is delicious!

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