Pioneer Woman Cheeseburger Pie is a comforting and hearty dish that combines the classic flavors of a cheeseburger with a flaky, buttery crust. This family-friendly recipe is quick to prepare, satisfying, and packed with ground beef, melted cheese, and simple seasonings, making it a perfect weeknight dinner.
Why You’ll Love This Recipe
- Classic flavors: Tastes like your favorite cheeseburger, but in pie form.
- Easy to make: Simple ingredients and straightforward steps.
- Kid-friendly: A dish the whole family will love.
- Versatile: Easily customize with your favorite toppings or add-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Filling:
- Ground beef
- Onion, diced
- Garlic, minced
- Ketchup
- Mustard
- Worcestershire sauce
- Salt and pepper
- Shredded cheddar cheese
For the Crust:
- Bisquick mix (or any baking mix)
- Eggs
- Milk
Optional Toppings:
- Sliced pickles
- Tomatoes, diced
- Lettuce, shredded
- Additional ketchup or mustard
Directions
- Preheat the oven: Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
- Cook the filling:
- In a skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onions are softened. Drain any excess grease.
- Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix until well combined and simmer for 2-3 minutes. Remove from heat.
- Assemble the pie:
- Spread the beef mixture evenly into the prepared pie dish.
- Sprinkle the shredded cheddar cheese over the top of the beef.
- Prepare the crust:
- In a mixing bowl, whisk together Bisquick mix, eggs, and milk until smooth.
- Pour the mixture evenly over the beef and cheese layer.
- Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and set.
- Cool and serve: Allow the pie to cool for 5-10 minutes before slicing. Serve with optional toppings for the full cheeseburger experience.
Servings and Timing
- Servings: Serves 6-8
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Spicy kick: Add diced jalapeños or a dash of hot sauce to the filling.
- Bacon cheeseburger pie: Stir cooked, crumbled bacon into the ground beef mixture.
- Vegetarian option: Substitute ground beef with plant-based crumbles or lentils.
- Loaded version: Top the baked pie with shredded lettuce, diced tomatoes, and pickles for a classic burger vibe.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual slices in the microwave or cover the entire pie with foil and warm in a 350°F (175°C) oven for 10-15 minutes.
- Freezing: Freeze the baked pie for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a lighter version.
2. Can I make my own crust?
Absolutely! If you prefer, use homemade pie crust or crescent roll dough instead of Bisquick.
3. What type of cheese works best?
Cheddar is classic, but Monterey Jack, Colby, or a blend of cheeses work well too.
4. Can I add vegetables to the filling?
Yes, diced bell peppers, mushrooms, or even zucchini make great additions.
5. How do I prevent the crust from being soggy?
Make sure the beef mixture is not overly greasy or wet, and bake until the crust is fully set.
6. Can I prepare this dish ahead of time?
Yes, assemble the pie up to 24 hours in advance and refrigerate. Bake just before serving.
7. Is Bisquick mix necessary?
If you don’t have Bisquick, you can use a homemade mix by combining flour, baking powder, salt, and butter.
8. Can I add seasoning to the crust?
Yes, mix in garlic powder, paprika, or Italian seasoning for extra flavor.
9. What sides pair well with cheeseburger pie?
A simple green salad, coleslaw, or oven-baked fries make excellent sides.
10. Can I make mini versions?
Yes, bake the mixture in muffin tins for individual servings. Adjust the baking time to 15-20 minutes.
Conclusion
Pioneer Woman Cheeseburger Pie is a comforting, easy-to-make dish that transforms classic cheeseburger flavors into a fun, family-friendly meal. With its savory beef filling, cheesy topping, and golden crust, this recipe is sure to become a weeknight favorite. Customize it with your favorite toppings and enjoy the deliciousness of cheeseburgers in pie form!
PrintPioneer Woman Cheeseburger Pie
This Cheeseburger Pie brings together seasoned ground beef, onions, and melted cheddar cheese, all enveloped in a light, fluffy batter. It’s an easy and hearty meal that’s perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- For the Filling:
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 cup chopped yellow onion
- 1/2 teaspoon kosher salt
- 1 tablespoon Worcestershire sauce
- For the Batter:
- 2 large eggs
- 1 cup whole buttermilk, at room temperature
- 1 tablespoon salted butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Topping:
- 1 cup shredded cheddar cheese
- Optional Garnishes:
- Pickle slices
- Ketchup
- Burger sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie plate with nonstick cooking spray.
- Prepare Filling:
- In a skillet over medium heat, add olive oil.
- Add ground beef, chopped onion, and kosher salt. Cook until the beef is browned and the onions are soft, about 8-10 minutes. Drain any excess fat if necessary.
- Stir in Worcestershire sauce and cook for an additional 2 minutes.
- Transfer the beef mixture to the prepared pie plate, spreading it evenly.
- Prepare Batter:
- In a bowl, whisk together eggs, buttermilk, and melted butter until smooth.
- Add flour and baking powder to the wet mixture. Whisk until well combined and smooth.
- Assemble Pie:
- Pour the batter over the beef mixture in the pie plate, ensuring it covers the filling evenly.
- Sprinkle shredded cheddar cheese evenly on top.
- Bake:
- Place the pie in the preheated oven and bake for about 25 minutes, or until the top is browned and the center is set.
- Remove from the oven and let it cool slightly before slicing.
- Serve:
- Serve warm, garnished with pickle slices, ketchup, and burger sauce if desired.
Notes
- For a spicier version, consider adding chopped jalapeños or a dash of hot sauce to the beef mixture.
- To prevent the pie from becoming soggy, ensure the ground beef is well-drained before adding it to the pie plate.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.