Cinnamon Cheesecake Cookies Recipe

Cinnamon cheesecake cookies are the perfect combination of soft, creamy cheesecake and warm, spiced cookie dough. These delightful cookies have a tender texture, a sweet cinnamon flavor, and a cream cheese filling that makes them irresistible. They’re ideal for holidays, parties, or as a cozy treat with coffee or tea.

Why You’ll Love This Recipe

• Creamy and soft: Combines the best of cheesecake and cookies in one treat.
• Warm cinnamon flavor: A comforting, spiced twist on traditional cookies.
• Easy to make: Simple steps and ingredients for bakery-quality cookies.
• Perfect for sharing: These cookies are a crowd-pleaser that’s hard to resist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cream Cheese Filling:

• Cream cheese, softened
• Powdered sugar
• Vanilla extract

For the Cookie Dough:

• All-purpose flour
• Baking powder
• Ground cinnamon
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract

For Rolling:

• Granulated sugar
• Ground cinnamon

Directions

Make the Cream Cheese Filling:

1. In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Scoop teaspoon-sized portions onto a parchment-lined baking sheet and freeze for at least 30 minutes, or until firm.

Make the Cookie Dough:

1. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
2. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until combined. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Cover and chill the dough for 30 minutes.

Assemble the Cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop about 1 ½ tablespoons of cookie dough and flatten it slightly in your palm. Place a frozen cream cheese filling in the center, then fold the dough around it, rolling it into a ball.
3. In a small bowl, mix granulated sugar and cinnamon. Roll the cookie dough ball in the cinnamon sugar mixture.
4. Place the dough balls on the prepared baking sheet, spacing them 2 inches apart.

Bake the Cookies:

1. Bake for 12-15 minutes, or until the edges are set and the tops are slightly cracked.
2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Servings and Timing

• Servings: Makes about 18 cookies
• Prep Time: 20 minutes (plus 30 minutes chilling and freezing)
• Cook Time: 15 minutes
• Total Time: 1 hour 5 minutes

Variations

• Chocolate twist: Add mini chocolate chips to the cookie dough for an extra sweet touch.
• Nutty flavor: Mix in finely chopped pecans or walnuts for added texture.
• Gluten-free: Use a gluten-free all-purpose flour blend.
• Pumpkin spice: Replace some of the cinnamon with pumpkin pie spice for a seasonal variation.

Storage

• Storage: Store cookies in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze unbaked cookie dough balls (with filling) for up to 2 months. Bake from frozen, adding 2-3 minutes to the bake time.

FAQs

1. Can I use low-fat cream cheese?

Yes, but the filling may be slightly less creamy. Full-fat cream cheese provides the best texture and flavor.

2. Why is my dough too sticky?

Chill the dough for 30 minutes to make it easier to handle. If it’s still sticky, lightly flour your hands.

3. Can I skip freezing the cream cheese filling?

Freezing helps the filling hold its shape during baking, so it’s highly recommended.

4. Can I use pre-made cookie dough?

Yes, but homemade dough gives better flavor and texture. Adjust the filling process accordingly.

5. How do I prevent cookies from spreading too much?

Chill the dough thoroughly and use parchment paper or a silicone baking mat for even baking.

6. What if I don’t have cinnamon?

You can use a mix of nutmeg, allspice, and a pinch of cloves for a similar warm spice profile.

7. Can I make smaller cookies?

Yes, adjust the size and reduce the baking time by 2-3 minutes.

8. What pairs well with these cookies?

Serve with coffee, tea, or a cold glass of milk for a delightful treat.

9. Can I use a sugar substitute?

Yes, substitute granulated and powdered sugars with your favorite sugar alternative, following its conversion guidelines.

10. How do I know when the cookies are done?

The edges should be set, and the tops should be slightly cracked. The centers will firm up as they cool.

Conclusion

Cinnamon cheesecake cookies are the ultimate treat for anyone who loves soft, spiced desserts with a creamy twist. With their gooey cheesecake centers and cinnamon-sugar coating, these cookies are sure to be a hit at any gathering or as a special homemade indulgence. Try them today and experience the perfect balance of cheesecake and cookie in every bite!

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