Buffalo chicken dip is a creamy, spicy, and irresistible appetizer that’s perfect for game days, parties, or any casual gathering. Loaded with tender chicken, tangy buffalo sauce, creamy ranch, and melty cheese, this dip is sure to be a crowd-pleaser. Serve it with chips, crackers, or veggies for the ultimate snacking experience.
Why You’ll Love This Recipe
- Quick and easy: Ready in under 30 minutes with minimal prep.
- Crowd-pleaser: A favorite at parties and gatherings.
- Customizable: Adjust the spice level and toppings to suit your taste.
- Versatile: Perfect with chips, bread, or fresh vegetables.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Shredded cooked chicken (rotisserie chicken works well)
- Cream cheese, softened
- Buffalo sauce (your favorite brand)
- Ranch dressing (or blue cheese dressing, if preferred)
- Shredded cheddar cheese
- Shredded mozzarella cheese
- Optional toppings: Sliced green onions, crumbled blue cheese
For Serving:
- Tortilla chips, crackers, celery sticks, or carrot sticks
Directions

- Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized oven-safe dish.
- Mix the dip ingredients:
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar and mozzarella cheeses. Stir until fully combined.
- Assemble the dip:
- Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the remaining cheddar and mozzarella cheeses over the top.
- Bake:
- Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese on top is melted.
- Garnish and serve:
- Remove from the oven and let the dip cool for a few minutes. Garnish with sliced green onions or crumbled blue cheese, if desired. Serve warm with your choice of dippers.
Servings and Timing
- Servings: Serves 6-8 as an appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy kick: Add a pinch of cayenne pepper or a few dashes of hot sauce for extra heat.
- Blue cheese flavor: Replace ranch dressing with blue cheese dressing and add crumbled blue cheese to the mix.
- Lighter version: Use low-fat cream cheese, reduced-fat cheese, and a light ranch dressing.
- Stovetop option: Heat all ingredients in a skillet over medium heat until the cheese is melted and the dip is hot.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven at 350°F (175°C) until warmed through.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
FAQs
1. Can I make this dip ahead of time?
Yes, assemble the dip up to a day in advance, cover, and refrigerate. Bake just before serving.
2. Can I use canned chicken?
Yes, canned chicken works in a pinch, but freshly shredded or rotisserie chicken offers better flavor.
3. What brand of buffalo sauce works best?
Frank’s RedHot is a classic choice, but any buffalo sauce you enjoy will work.
4. Can I make this in a slow cooker?
Yes, combine all ingredients in a slow cooker and cook on low for 2-3 hours or until hot and bubbly. Stir occasionally.
5. What’s the best cheese for this dip?
Cheddar and mozzarella are classic choices, but Monterey Jack or Colby Jack also work well.
6. How do I make it spicier?
Add extra buffalo sauce, cayenne pepper, or chopped jalapeños to the mix.
7. Can I serve this dip cold?
Buffalo chicken dip is best served warm, but it can be enjoyed at room temperature if needed.
8. How do I make it gluten-free?
Ensure your buffalo sauce, ranch dressing, and any dippers are certified gluten-free.
9. Can I add vegetables to the dip?
Yes, chopped celery or diced bell peppers can be mixed in for added texture and flavor.
10. What dippers pair well with this dip?
Tortilla chips, crackers, breadsticks, celery sticks, and carrot sticks are all excellent options.
Conclusion
Easy buffalo chicken dip is a creamy, spicy, and cheesy appetizer that’s sure to be the star of any gathering. With its simple preparation and crowd-pleasing flavors, it’s perfect for game days, parties, or just a cozy snack. Customize it to your liking and serve it warm with your favorite dippers for an irresistible treat!
PrintEasy Buffalo Chicken Dip Recipe
This Easy Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that’s perfect for game day, parties, or any gathering. Packed with shredded chicken, tangy buffalo sauce, cream cheese, and melted cheese, it’s a crowd-pleasing favorite served with chips, crackers, or veggies.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing or blue cheese dressing
- 1/2 cup buffalo sauce (adjust for spice level)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Optional toppings: sliced green onions, crumbled blue cheese
For Serving:
- Tortilla chips, crackers, celery sticks, or carrot sticks
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Combine the Ingredients:
- In a large mixing bowl, mix the shredded chicken, softened cream cheese, ranch or blue cheese dressing, and buffalo sauce until well combined.
- Add the Cheese:
- Fold in 1/2 cup of the shredded cheddar cheese and 1/4 cup of the shredded mozzarella cheese.
- Assemble the Dip:
- Spread the mixture into a 9-inch baking dish or an oven-safe skillet.
- Sprinkle the remaining cheddar and mozzarella cheeses evenly on top.
- Bake:
- Bake for 20–25 minutes, or until the dip is hot and bubbly.
- Serve:
- Remove from the oven and let cool for 5 minutes. Garnish with green onions or crumbled blue cheese, if desired.
- Serve warm with tortilla chips, crackers, or veggies for dipping.
Notes
- For a stovetop version, combine all ingredients in a saucepan over medium heat until hot and melted.
- Add extra buffalo sauce for a spicier kick or use mild buffalo sauce for a less intense flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.