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Bananas Foster Banana Pudding

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Bananas Foster Banana Pudding combines the classic comfort of banana pudding with the rich, caramelized flavors of Bananas Foster. This decadent dessert features layers of creamy pudding, caramelized bananas, and crunchy cookies, creating a heavenly treat that’s perfect for any occasion.

Why You’ll Love This Recipe

  • Rich and Indulgent: The caramelized bananas add a luxurious depth of flavor.
  • Layers of Texture: Creamy pudding, tender bananas, and crunchy cookies create a perfect balance.
  • Perfect for Gatherings: A crowd-pleasing dessert that’s easy to prepare ahead of time.
  • A Classic with a Twist: Combines two beloved desserts into one irresistible treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ripe bananas
  • Butter (unsalted)
  • Brown sugar
  • Vanilla extract
  • Rum extract (optional, for a Bananas Foster flavor without alcohol)
  • Instant vanilla pudding mix
  • Milk (for pudding mix)
  • Whipped topping or whipped cream
  • Vanilla wafers or graham crackers
  • Optional: cinnamon or nutmeg for garnish

Directions

  1. Prepare the Pudding: In a mixing bowl, whisk the pudding mix with milk according to package instructions. Let it set in the refrigerator.
  2. Caramelize the Bananas:
    • Heat butter in a skillet over medium heat. Add brown sugar and stir until dissolved.
    • Add sliced bananas and cook for 2-3 minutes until caramelized, turning gently to coat.
    • Stir in vanilla extract and rum extract (if using). Remove from heat and let cool.
  3. Layer the Dessert:
    • In a trifle dish, baking dish, or individual cups, layer vanilla wafers or graham crackers, caramelized bananas, pudding, and whipped topping.
    • Repeat the layers, finishing with whipped topping on top.
  4. Chill: Refrigerate for at least 2 hours to allow the flavors to meld and the cookies to soften.
  5. Garnish and Serve: Sprinkle with a pinch of cinnamon or nutmeg before serving for an extra touch of flavor.

Servings and Timing

  • Servings: Serves 8-10
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 20 minutes

Variations

  • Boozy Version: Add a splash of dark rum instead of rum extract when caramelizing the bananas.
  • Different Cookies: Substitute vanilla wafers with ladyfingers or shortbread cookies.
  • Healthier Option: Use low-fat pudding, reduced-sugar whipped topping, and whole-grain cookies.
  • Chocolate Twist: Add a layer of chocolate chips or drizzle melted chocolate over the layers.

Storage/Reheating

  • Storage: Store covered in the refrigerator for up to 3 days.
  • Reheating: This dessert is best served chilled and doesn’t require reheating.

FAQs

1. Can I use homemade pudding instead of instant?

Yes, homemade pudding works beautifully and adds a richer flavor.

2. Can I skip caramelizing the bananas?

While caramelizing enhances the flavor, you can use fresh banana slices for a simpler version.

3. What’s the best substitute for rum extract?

Vanilla extract works well, or you can use a touch of almond extract for a different flavor.

4. Can I make this dessert ahead of time?

Yes, it’s even better when prepared the day before, as the flavors meld overnight.

5. What type of bananas are best?

Use ripe but firm bananas to ensure they hold their shape when caramelized.

6. Can I freeze this dessert?

Freezing is not recommended, as the pudding and whipped topping may separate upon thawing.

7. How do I prevent bananas from browning?

Coat fresh banana slices in lemon juice if using them uncooked. For caramelized bananas, this is not necessary.

8. Can I use coconut milk for the pudding?

Yes, coconut milk works as a delicious dairy-free alternative.

9. What’s the best dish to serve this in?

A trifle dish showcases the layers beautifully, but any deep dish or individual cups work well.

10. Can I add nuts?

Absolutely! Chopped pecans or walnuts make a great crunchy topping.

Conclusion

Bananas Foster Banana Pudding is a rich, creamy dessert that combines the best of two classic favorites. With its caramelized banana layers and luscious pudding, this treat is sure to impress your guests and delight your taste buds. Perfect for any gathering or as an indulgent everyday dessert, this recipe is a must-try!

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Bananas Foster Banana Pudding

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This Bananas Foster Banana Pudding is a luxurious twist on a classic dessert. Combining the rich, caramelized flavors of bananas foster with the creamy layers of traditional banana pudding, it’s the ultimate treat for banana lovers. Perfect for celebrations, potlucks, or an indulgent weekend dessert!

  • Author: Beth
  • Prep Time: 10 minutes
  • Chill Time: 4 hours
  • Cook Time: 20 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 8–10 servings 1x
  • Category: Dessert
  • Method: Layering and Chilling
  • Cuisine: Southern-Inspired

Ingredients

Scale

For the Bananas Foster:

  • 4 ripe bananas, sliced
  • 1/4 cup (50 g) unsalted butter
  • 1/2 cup (100 g) brown sugar
  • 1/4 cup (60 ml) dark rum (optional; substitute with vanilla extract for alcohol-free)
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt

For the Pudding:

  • 1 (5 oz/140 g) package instant vanilla pudding mix
  • 2 cups (480 ml) cold milk
  • 1 (14 oz/400 g) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (360 ml) heavy cream, whipped

For Assembly:

  • 1 box (12 oz/340 g) vanilla wafers
  • Additional sliced bananas for layering (optional)
  • Whipped cream and caramel sauce for garnish

Instructions

Prepare the Bananas Foster:

  1. Caramelize the Bananas:
    • In a large skillet, melt the butter over medium heat. Add the brown sugar, cinnamon, and salt, stirring until the sugar dissolves and forms a sauce.
  2. Add the Bananas:
    • Gently fold in the banana slices, cooking for 1–2 minutes until they are caramelized and softened.
  3. Flambé (Optional):
    • If using rum, remove the skillet from the heat, pour in the rum, and carefully ignite it with a long lighter or match. Let the flames subside naturally.
  4. Cool:
    • Remove the skillet from heat and let the mixture cool completely.

Prepare the Pudding Base:

  1. Mix the Pudding:
    • In a large bowl, whisk together the instant pudding mix, milk, and sweetened condensed milk until smooth. Let it set for 5 minutes.
  2. Fold in the Cream:
    • Gently fold the whipped cream into the pudding mixture until fully combined and fluffy.

Assemble the Dessert:

  1. Layer the Pudding:
    • In a trifle dish or large serving bowl, create layers:
      • Start with a layer of vanilla wafers.
      • Add a layer of pudding.
      • Spoon over a portion of the cooled bananas foster mixture.
      • Add sliced bananas (optional).
  2. Repeat Layers:
    • Repeat the layers until all the ingredients are used, finishing with a layer of pudding on top.

Chill and Serve:

  1. Chill:
    • Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften.
  2. Garnish and Serve:
    • Just before serving, top with whipped cream, a drizzle of caramel sauce, and a sprinkle of crushed vanilla wafers or a few caramelized banana slices for an elegant touch.

Notes

  • Make Ahead: This dessert can be made a day in advance, making it perfect for entertaining.
  • Alcohol-Free Option: Substitute rum with 1 teaspoon of vanilla extract for a kid-friendly version.
  • Custom Layers: Add toasted pecans or chocolate chips for extra texture and flavor.

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