Potsticker Soup with Mushrooms & Bok Choy

Potsticker Soup with Mushrooms & Bok Choy is a comforting and flavorful dish that combines tender dumplings, earthy mushrooms, and crisp bok choy in a savory broth. This quick and easy soup is perfect for a weeknight dinner or a cozy meal on a chilly day.

Why You’ll Love This Recipe

• Combines the convenience of store-bought potstickers with fresh ingredients.
• Bursting with umami flavor from mushrooms and a rich broth.
• Ready in under 30 minutes.
• A light yet satisfying one-pot meal.
• Customizable with your favorite vegetables and toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen potstickers or dumplings (any filling)
• Bok choy, chopped
• Mushrooms (shiitake, cremini, or button), sliced
• Garlic, minced
• Ginger, grated or minced
• Chicken or vegetable broth
• Soy sauce
• Sesame oil
• Green onions, sliced (for garnish)
• Optional: Chili oil, fresh cilantro, or sesame seeds for topping

Directions

1. Sauté the Aromatics:
   • Heat sesame oil in a large pot over medium heat. Add garlic and ginger, and sauté for 1-2 minutes until fragrant.
2. Cook the Mushrooms:
   • Add the sliced mushrooms to the pot and sauté for 4-5 minutes until tender and slightly golden.
3. Prepare the Broth:
   • Pour in the chicken or vegetable broth and soy sauce. Bring the mixture to a gentle simmer.
4. Add the Potstickers:
   • Gently add the frozen potstickers to the simmering broth. Cook according to the package instructions, typically 5-7 minutes.
5. Add the Bok Choy:
   • Stir in the chopped bok choy during the last 2-3 minutes of cooking, allowing it to wilt slightly but retain its vibrant color and crunch.
6. Serve:
   • Ladle the soup into bowls. Garnish with green onions and optional toppings like chili oil, fresh cilantro, or sesame seeds. Serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Spicy Version: Add chili paste, Sriracha, or red pepper flakes for heat.
• Herbal Touch: Include fresh basil or mint for an aromatic twist.
• Noodle Add-In: Toss in rice noodles or udon for a heartier soup.
• Low-Sodium Option: Use low-sodium soy sauce and broth.
• Vegetarian: Opt for vegetable potstickers and vegetable broth.

Storage/Reheating

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat gently on the stovetop over low heat. Be careful not to overcook the potstickers, as they can become overly soft.
• Freezing: Freezing is not recommended, as the potstickers may lose their texture when thawed.

FAQs

1. Can I use homemade potstickers?

Yes, homemade potstickers work beautifully in this soup. Adjust cooking time as needed.

2. What type of mushrooms work best?

Shiitake, cremini, or button mushrooms are excellent choices.

3. How do I keep potstickers from sticking together in the soup?

Stir gently after adding the potstickers to the broth to ensure they don’t stick together.

4. Can I add other vegetables?

Absolutely! Carrots, snow peas, spinach, or napa cabbage are great additions.

5. Is it okay to use fresh ginger instead of grated?

Yes, thinly sliced fresh ginger works just as well.

6. Can I make this soup gluten-free?

Use gluten-free dumplings, tamari instead of soy sauce, and ensure the broth is gluten-free.

7. How do I make the broth richer?

Add a splash of rice vinegar or a spoonful of miso paste for depth.

8. What’s the best way to chop bok choy?

Separate the leaves from the stalks. Slice the stalks thinly and the leaves into larger pieces for balanced texture.

9. Can I use frozen bok choy?

Fresh bok choy is ideal for texture, but frozen can be used in a pinch.

10. What proteins pair well with this soup?

Add cooked shrimp, shredded chicken, or tofu for additional protein.

Conclusion

Potsticker Soup with Mushrooms & Bok Choy is a comforting, flavorful dish that’s as easy to make as it is delicious. With its savory broth, tender dumplings, and fresh vegetables, it’s a satisfying one-pot meal perfect for any occasion. Try this recipe today for a quick and cozy dinner!

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