These delightful strawberry sugar cookie cups are a visually stunning dessert that combines soft sugar cookies with a creamy, fruity filling. Perfect for special occasions or a sweet treat to elevate your day, these cookie cups are as elegant as they are delicious.
Why You’ll Love This Recipe
- Visually impressive yet incredibly easy to make.
- The combination of buttery sugar cookies and fresh strawberry flavor is irresistible.
- Perfect for parties, potlucks, or gifting.
- Customizable fillings to suit your preferences.
- Make-ahead friendly for stress-free entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sugar cookie dough
- Fresh strawberries
- Cream cheese
- Powdered sugar
- Vanilla extract
- Heavy cream
Directions
- Prepare the sugar cookie cups: Preheat your oven to 350°F (175°C). Grease a mini muffin tin. Roll sugar cookie dough into small balls and press them into the muffin tin to form cup shapes.
- Bake: Place the tray in the oven and bake for 10–12 minutes or until the edges are golden brown. Remove and let them cool completely in the tin before carefully removing the cookie cups.
- Make the filling: In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined. Whip heavy cream separately and fold it into the cream cheese mixture.
- Assemble: Fill each cookie cup with the creamy filling using a piping bag or spoon.
- Top with strawberries: Dice fresh strawberries and garnish each cup generously. Serve immediately or chill for later.
Servings and Timing
- Servings: Makes approximately 24 cookie cups
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Variations
- Berry Bliss: Swap strawberries for blueberries, raspberries, or a mix of berries.
- Citrus Twist: Add lemon or orange zest to the filling for a refreshing zing.
- Chocolate Lovers: Drizzle melted chocolate over the top or add chocolate chips to the filling.
- Nutty Delight: Sprinkle chopped nuts, like almonds or pistachios, on top for added crunch.
- Gluten-Free Option: Use a gluten-free sugar cookie dough to accommodate dietary needs.
Storage/Reheating
- Storage: Store assembled cookie cups in an airtight container in the refrigerator for up to 3 days.
- Reheating: These are best served chilled, so reheating isn’t necessary.
FAQs
How do I prevent the cookie cups from sticking to the tin?
Grease the muffin tin thoroughly, or use a non-stick spray to ensure easy removal.
Can I make the cookie cups ahead of time?
Yes, you can bake the cookie cups in advance and store them in an airtight container at room temperature for up to 3 days. Fill them just before serving.
Can I freeze these cookie cups?
You can freeze the unfilled cookie cups for up to 2 months. Thaw and fill when ready to serve.
Can I use store-bought sugar cookie dough?
Absolutely! Store-bought dough is a convenient option and works perfectly.
What if I don’t have a piping bag?
You can use a spoon or a resealable plastic bag with the corner snipped off.
Can I use other fruits for the topping?
Yes, feel free to use any fruit you like, such as kiwi, mango, or mixed berries.
Can I make the filling sweeter?
Adjust the sweetness by adding more powdered sugar to the filling. Taste as you go.
Do these need to be refrigerated?
Yes, since the filling contains cream cheese and heavy cream, refrigerate the cookie cups until serving.
Can I make these into larger cookie cups?
You can use a standard muffin tin for larger cups but adjust the baking time accordingly.
Can I add flavoring to the cookie dough?
Yes, you can enhance the dough with almond extract or lemon zest for extra flavor.
Conclusion
Elegant strawberry sugar cookie cups are a show-stopping dessert that’s simple to create and guaranteed to impress. With endless variations and make-ahead options, they’re a versatile treat for any occasion. Try them today and savor the blend of soft cookies, creamy filling, and fresh strawberries!
PrintElegant Strawberry Sugar Cookie Cups
These delightful cookie cups are a perfect combination of buttery sugar cookies and a creamy strawberry filling. They’re elegant enough for parties and simple enough to make for any occasion!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 mini cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Sugar Cookie Cups:
- 250 g (2 cups) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 115 g (1/2 cup) unsalted butter, softened
- 150 g (3/4 cup) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Strawberry Filling:
- 150 g (1/2 cup) strawberry jam or preserves
- 120 ml (1/2 cup) heavy cream
- 120 g (1/2 cup) cream cheese, softened
- 30 g (1/4 cup) powdered sugar
- 1/2 tsp vanilla extract
For Decoration:
- Fresh strawberries, halved or diced
- Mint leaves (optional)
- Powdered sugar (for dusting)
Instructions
- Prepare the Sugar Cookie Cups:
- Preheat your oven to 180°C (350°F). Grease a mini muffin tin.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla extract, and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Roll the dough into small balls (about 1 tablespoon each) and place them in the mini muffin tin. Press the center gently with your thumb or the back of a spoon to create a small well.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookie cups to cool completely in the tin before gently removing them.
- Prepare the Strawberry Filling:
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture. Swirl in the strawberry jam, leaving some streaks for a marbled effect.
- Assemble the Cookie Cups:
- Fill each cookie cup with the strawberry filling using a piping bag or spoon.
- Top with a fresh strawberry piece and garnish with mint leaves, if desired.
- Serve and Enjoy:
- Dust the tops with powdered sugar for an elegant finish. Serve immediately or refrigerate until ready to serve.
Notes
- These cookie cups can be made ahead of time. Store the baked cookie shells in an airtight container for up to 3 days and fill them just before serving.
- For extra flavor, you can add a dash of almond extract to the cookie dough.
- If you don’t have a mini muffin tin, use a regular muffin tin for larger cookie cups, adjusting the baking time by a few minutes.