One Pot Creamy Mac and Cheese Recipe

This One Pot Creamy Mac and Cheese is a simple, comforting dish that’s perfect for busy weeknights. With its rich, cheesy sauce and minimal cleanup, it’s an easy and satisfying meal for kids and adults alike.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes with one pot to clean.
• Ultra Creamy: Made with a rich blend of cheeses and milk for the ultimate comfort food.
• Customizable: Add mix-ins like bacon, veggies, or spices to make it your own.
• No Boiling Required: The pasta cooks right in the sauce, soaking up all the flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Elbow macaroni (or your favorite pasta)
• Milk (whole or 2%)
• Water or chicken/vegetable broth
• Unsalted butter
• All-purpose flour
• Cheddar cheese (shredded)
• Parmesan cheese (grated)
• Salt
• Black pepper
• Optional: Paprika, garlic powder, or mustard powder for added flavor

Directions

1. Cook the Pasta:
   • In a large pot, combine the pasta, milk, and water (or broth). Bring to a boil over medium heat, stirring frequently to prevent sticking. Reduce heat to low and simmer until the pasta is tender and most of the liquid is absorbed (about 10-12 minutes).
2. Make the Sauce:
   • Push the pasta to one side of the pot and add the butter to the empty side. Allow it to melt, then stir in the flour, cooking for 1-2 minutes to form a roux.
   • Gradually mix the roux into the pasta.
3. Add the Cheese:
   • Stir in the shredded cheddar and Parmesan cheese until melted and smooth.
   • Season with salt, black pepper, and any optional spices to taste.
4. Serve:
   • Serve immediately while warm and creamy. Garnish with extra cheese, parsley, or a sprinkle of paprika if desired.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Spicy Mac and Cheese: Add red pepper flakes, cayenne, or hot sauce for a spicy kick.
• Veggie Boost: Mix in steamed broccoli, peas, or sautéed spinach for added nutrition.
• Protein-Packed: Stir in cooked chicken, bacon, or ground beef for a heartier dish.
• Fancy Twist: Use a blend of cheeses like Gruyère, Gouda, or Fontina for a gourmet version.
• Gluten-Free: Use gluten-free pasta and a gluten-free flour substitute.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat on the stovetop over low heat, adding a splash of milk or broth to restore creaminess.

FAQs

1. Can I use pre-shredded cheese?

Pre-shredded cheese can be used, but freshly shredded cheese melts smoother and creates a creamier sauce.

2. What if the sauce is too thick?

Add a splash of milk or broth and stir until you reach your desired consistency.

3. Can I make this recipe lighter?

Use low-fat milk and reduce the butter and cheese amounts for a lighter version.

4. How do I prevent the pasta from sticking?

Stir frequently while cooking to ensure even cooking and prevent sticking.

5. Can I bake this mac and cheese?

Yes! Transfer the cooked mac and cheese to a baking dish, top with breadcrumbs and extra cheese, and bake at 375°F (190°C) until golden and bubbly.

6. What’s the best pasta for mac and cheese?

Elbow macaroni is classic, but shells, cavatappi, or penne work well, too.

7. Can I make this dish ahead of time?

It’s best served fresh, but you can prepare it ahead and reheat with a splash of milk or broth to restore creaminess.

8. How do I make this dish nut-free?

Ensure that none of the cheeses or other ingredients contain hidden nuts.

9. Can I add breadcrumbs?

Yes, toast breadcrumbs in butter and sprinkle over the top for added crunch.

10. Can I double the recipe?

Absolutely! Use a larger pot and adjust cooking times slightly if needed.

Conclusion

One Pot Creamy Mac and Cheese is a quick and easy recipe that delivers on comfort and flavor. Perfect for busy nights or when you’re craving something cozy, this creamy dish is sure to become a family favorite. Customize it with your favorite mix-ins and enjoy a bowl of cheesy goodness today!

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