Tater Tot Breakfast Pizza is a fun, hearty dish that combines crispy tater tots, gooey cheese, and classic breakfast toppings like eggs, bacon, and sausage. Perfect for brunch, a family breakfast, or even a breakfast-for-dinner treat, this dish is simple, customizable, and always a crowd-pleaser.
Why You’ll Love This Recipe
- All-in-One Breakfast: Combines crispy potatoes, eggs, and proteins in one dish.
- Easy to Customize: Add your favorite breakfast toppings and make it your own.
- Perfect for Sharing: Great for feeding a crowd or family.
- Quick and Fun: A playful twist on pizza with a breakfast spin.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Frozen tater tots
- Eggs
- Milk
- Shredded cheese (cheddar, mozzarella, or a blend)
- Cooked bacon (crumbled)
- Breakfast sausage (cooked and crumbled)
- Green onions or chives (chopped, for garnish)
- Salt
- Black pepper
- Optional toppings: Diced tomatoes, bell peppers, or hot sauce
Directions
- Preheat the Oven: Set your oven to 425°F (220°C). Grease a pizza pan or a large baking sheet.
- Create the Tater Tot Crust:
- Arrange the frozen tater tots in a single layer on the pan, tightly packed together to form a crust.
- Bake for 15-20 minutes, or until golden and crispy.
- Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
- Assemble the Pizza:
- Remove the tater tot crust from the oven. Pour the egg mixture evenly over the crust.
- Sprinkle with shredded cheese, crumbled bacon, sausage, and any additional toppings.
- Bake the Pizza:
- Return the pizza to the oven and bake for 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Garnish and Serve:
- Sprinkle with green onions or chives before serving. Slice into squares or wedges and enjoy warm.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
Variations
- Vegetarian Option: Skip the bacon and sausage, and add veggies like spinach, mushrooms, or tomatoes.
- Spicy Twist: Add diced jalapeños, red pepper flakes, or a drizzle of sriracha.
- Southwestern Style: Include black beans, diced avocado, and salsa for a Tex-Mex flavor.
- Extra Cheesy: Add more shredded cheese or a mix of cheeses like pepper jack and Monterey Jack.
- Mini Pizzas: Make individual-sized pizzas by shaping smaller crusts with the tater tots.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual slices for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in the oven at 375°F (190°C) for 10 minutes or in the microwave for 1-2 minutes.
FAQs
1. Can I use fresh potatoes instead of tater tots?
Yes, grated potatoes can be used. Cook them until crispy before forming the crust.
2. Can I make this dish ahead of time?
Partially bake the tater tot crust and assemble the toppings. Bake fully just before serving.
3. What other proteins can I use?
Try cooked ham, turkey sausage, or plant-based meat alternatives.
4. How do I prevent the eggs from overcooking?
Check the pizza frequently toward the end of baking to ensure the eggs are just set.
5. Can I make this gluten-free?
Yes, ensure all ingredients, including the sausage and any additional toppings, are gluten-free.
6. What if my tater tot crust falls apart?
Press the tots tightly together during assembly and bake long enough to ensure they’re crispy and cohesive.
7. Can I use liquid egg substitutes?
Yes, liquid egg products can replace whole eggs for a lighter option.
8. Can I add sauce?
For a fun twist, spread a thin layer of salsa, hot sauce, or hollandaise sauce on the crust before adding toppings.
9. What’s the best way to cut the pizza?
Let it cool for a couple of minutes after baking, then use a sharp knife or pizza cutter.
10. What sides pair well with this dish?
Serve with a fresh fruit salad, orange juice, or a simple green salad for a complete breakfast or brunch spread.
Conclusion
Tater Tot Breakfast Pizza is a fun, hearty dish that’s perfect for sharing. Whether you’re hosting brunch or enjoying breakfast for dinner, this crispy, cheesy pizza is sure to please. Customize it with your favorite toppings and enjoy a delicious twist on a breakfast classic!
PrintTater Tot Breakfast Pizza Recipe
This Tater Tot Breakfast Pizza combines crispy tater tots, eggs, cheese, and your favorite breakfast toppings in one satisfying dish. Perfect for brunch, weekends, or any time you’re craving a hearty and flavorful breakfast!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American
Ingredients
For the Crust:
- 1 bag (28 oz/800g) frozen tater tots
For the Toppings:
- 6 large eggs
- 1/4 cup (60ml) milk
- Salt and pepper to taste
- 1 cup (100g) shredded cheddar cheese (or your favorite cheese blend)
- 1/2 cup (75g) cooked bacon, crumbled (or cooked sausage, ham, or vegetarian alternative)
- 1/4 cup (30g) diced bell peppers (optional)
- 1/4 cup (30g) chopped green onions
Instructions
1. Preheat the Oven:
- Preheat your oven to 425°F (220°C). Lightly grease a 9×13-inch (23x33cm) baking dish or a pizza pan.
2. Prepare the Tater Tot Crust:
- Arrange the tater tots in a single layer in the prepared dish or pan, slightly overlapping to cover the surface completely.
- Bake in the preheated oven for 20–25 minutes, or until golden and crispy.
3. Add the Egg Mixture:
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Remove the tater tots from the oven and gently press them down with the back of a spatula to flatten slightly, creating a cohesive crust.
- Pour the egg mixture evenly over the tater tots.
4. Add Toppings:
- Sprinkle the shredded cheese evenly over the eggs.
- Top with crumbled bacon, diced bell peppers, and any additional toppings of your choice.
5. Bake the Pizza:
- Return the dish to the oven and bake for 12–15 minutes, or until the eggs are set and the cheese is melted and bubbly.
6. Garnish and Serve:
- Sprinkle the chopped green onions on top before serving. Slice into squares or wedges and serve hot.
Notes
- Customize with your favorite toppings, such as mushrooms, jalapeños, or spinach.
- For a spicier kick, drizzle hot sauce or add a sprinkle of crushed red pepper flakes.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.