Baked Ham and Cheese Pinwheels

Baked ham and cheese pinwheels are a delicious and easy appetizer or snack, perfect for parties, game days, or even a quick lunch. Made with flaky pastry, savory ham, and melted cheese, these pinwheels are simple to prepare and always a hit with guests.

Why You’ll Love This Recipe

• Quick and easy to make with just a few ingredients.
• Versatile—great as a snack, appetizer, or main dish.
• Customizable with your favorite meats, cheeses, and spreads.
• Flaky, buttery pastry with gooey melted cheese.
• Perfect for making ahead or enjoying fresh out of the oven.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry (thawed) or crescent roll dough
• Deli ham (thinly sliced)
• Shredded cheese (cheddar, Swiss, or your favorite)
• Dijon mustard (optional, for extra flavor)
• Egg (beaten, for egg wash)
• Optional garnish: sesame seeds or poppy seeds

Directions

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Dough:
   • Roll out the puff pastry or crescent roll dough on a lightly floured surface into a rectangle.
3. Add Filling:
   • Spread a thin layer of Dijon mustard over the dough (optional).
   • Layer slices of ham evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded cheese evenly on top of the ham.
4. Roll and Slice:
   • Starting from one long side, roll the dough tightly into a log. Pinch the seam to seal.
   • Use a sharp knife to slice the log into 1-inch thick rounds.
5. Assemble and Bake:
   • Place the pinwheels cut-side down on the prepared baking sheet, spacing them about 1 inch apart. Brush the tops with beaten egg and sprinkle with sesame or poppy seeds if desired.
   • Bake for 15-20 minutes, or until the pinwheels are golden brown and puffed.
6. Serve:
   • Allow the pinwheels to cool slightly before serving. Enjoy them warm!

Servings and Timing

• Servings: Makes about 12-16 pinwheels.
• Prep Time: 10 minutes.
• Cook Time: 15-20 minutes.
• Total Time: 25-30 minutes.

Variations

• Turkey and Provolone: Swap ham for turkey and use provolone cheese for a different flavor.
• Spinach and Feta: Add a layer of fresh spinach leaves and sprinkle with crumbled feta.
• Spicy Twist: Spread a layer of spicy mustard or add jalapeño slices for heat.
• Sweet and Savory: Add a drizzle of honey or a thin layer of apricot preserves for a touch of sweetness.
• Pizza Pinwheels: Replace ham and cheese with marinara sauce, pepperoni, and mozzarella.

Storage/Reheating

• Storage: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unbaked pinwheels in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes, or until warmed through.

FAQs

Can I make these pinwheels ahead of time?

Yes, you can assemble the pinwheels, cover them tightly, and refrigerate for up to 24 hours before baking.

What type of ham works best?

Thinly sliced deli ham works best for easy rolling, but leftover baked ham can also be used if sliced thinly.

Can I use different dough?

Yes, crescent roll dough or pizza dough can be used instead of puff pastry.

How do I keep the pinwheels from unrolling?

Make sure to roll the dough tightly and pinch the seam well. Chilling the rolled dough briefly before slicing can also help.

Can I add vegetables?

Yes, finely chopped spinach, bell peppers, or onions can be added for extra flavor and texture.

What’s the best way to slice the pinwheels cleanly?

Use a sharp knife and wipe it clean between slices. Chilling the rolled dough before slicing can make it easier to cut.

Can I use pre-shredded cheese?

Yes, pre-shredded cheese works, but freshly grated cheese melts better and provides a creamier texture.

How do I prevent the dough from sticking?

Roll out the dough on a lightly floured surface or between sheets of parchment paper to prevent sticking.

Can I make these gluten-free?

Yes, use gluten-free puff pastry or crescent dough for a gluten-free version.

What can I serve with these pinwheels?

Serve with a dipping sauce like honey mustard, marinara, or ranch dressing for added flavor.

Conclusion

Baked ham and cheese pinwheels are a quick and delicious treat that’s perfect for any occasion. With their flaky crust, gooey cheese, and savory ham, they’re sure to be a hit. Try this recipe and enjoy a fun, easy-to-make dish that’s as versatile as it is tasty!

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