Cinnamon Roll Cookies

Cinnamon roll cookies are the perfect combination of two beloved treats—soft, buttery cookies swirled with a cinnamon-sugar filling, just like a classic cinnamon roll. These delightful cookies are topped with a sweet glaze, making them an irresistible dessert for any occasion.

Why You’ll Love This Recipe

• Combines the flavors of cinnamon rolls in a fun, cookie-sized treat.
• Buttery, tender cookies with a gooey cinnamon-sugar swirl.
• Topped with a sweet glaze for extra indulgence.
• Perfect for holidays, parties, or simply satisfying a sweet craving.
• Easy to make and great for gifting or sharing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookie Dough:

• Unsalted butter (softened)
• Granulated sugar
• Egg
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt

For the Cinnamon Filling:

• Unsalted butter (melted)
• Brown sugar
• Ground cinnamon

For the Glaze:

• Powdered sugar
• Milk (or heavy cream)
• Vanilla extract

Directions

1. Prepare the Dough:
   • In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
   • Add the egg and vanilla extract, mixing until fully combined.
   • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
2. Chill the Dough:
   • Divide the dough into two portions. Wrap each portion in plastic wrap and refrigerate for at least 1 hour, or until firm.
3. Make the Filling:
   • In a small bowl, combine the melted butter, brown sugar, and ground cinnamon to form a spreadable paste.
4. Roll and Fill:
   • Roll one portion of the chilled dough into a rectangle (about ¼-inch thick) on a lightly floured surface. Spread half of the cinnamon filling evenly over the dough.
   • Starting from one long side, roll the dough tightly into a log. Repeat with the second portion of dough and filling.
5. Chill Again:
   • Wrap the logs in plastic wrap and refrigerate for at least 30 minutes to firm up for easier slicing.
6. Slice and Bake:
   • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
   • Slice the logs into ¼-inch thick rounds and place them on the prepared baking sheets, spacing them about 1 inch apart.
   • Bake for 10-12 minutes, or until the edges are lightly golden.
7. Cool the Cookies:
   • Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
8. Make the Glaze:
   • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or sugar as needed.
9. Glaze the Cookies:
   • Drizzle the glaze over the cooled cookies and let it set before serving.

Servings and Timing

• Servings: Makes about 24 cookies.
• Prep Time: 20 minutes (plus chilling time).
• Cook Time: 10-12 minutes per batch.
• Total Time: 1 hour 30 minutes (including chilling).

Variations

• Nutty Cinnamon Roll Cookies: Add finely chopped pecans or walnuts to the filling for added crunch.
• Spiced Glaze: Mix a pinch of cinnamon or nutmeg into the glaze for extra warmth.
• Chocolate Twist: Add mini chocolate chips to the filling for a chocolatey surprise.
• Pumpkin Spice Roll Cookies: Use pumpkin pie spice in the filling for a fall-inspired treat.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend for a gluten-free version.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 4 days.
• Freezing: Freeze unbaked logs for up to 3 months. Thaw slightly before slicing and baking. You can also freeze baked cookies without the glaze for up to 2 months.
• Reheating: Serve at room temperature or warm in the microwave for 5-10 seconds for a freshly baked feel.

FAQs

Can I skip chilling the dough?

Chilling the dough is essential for easy rolling and slicing, and it helps the cookies hold their shape.

Can I use salted butter?

Yes, but reduce the added salt in the recipe to avoid over-salting.

How do I prevent the dough from cracking when rolling?

Ensure the dough is not too cold and roll it gently on a floured surface.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 2 days or frozen for up to 3 months.

What’s the best way to slice the dough?

Use a sharp knife or dental floss to slice the dough cleanly.

Can I make mini cinnamon roll cookies?

Yes, roll the dough thinner and slice smaller rounds for bite-sized cookies.

How do I prevent the glaze from being too runny?

Add more powdered sugar to thicken the glaze if needed.

Can I use cream cheese frosting instead of glaze?

Yes, cream cheese frosting is a delicious alternative for these cookies.

Are these cookies soft or crispy?

These cookies are soft and tender with a slight crisp on the edges.

Can I double the recipe?

Absolutely! This recipe scales easily to make a larger batch.

Conclusion

Cinnamon roll cookies are the perfect treat for cinnamon lovers. With their buttery dough, gooey filling, and sweet glaze, these cookies are irresistible and easy to make. Whether for a holiday cookie platter or a simple dessert, this recipe is sure to be a hit. Try them today and enjoy the best of cinnamon rolls in cookie form!

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