Snickerdoodle Truffles

Snickerdoodle truffles are a delightful bite-sized treat that combines the classic flavors of cinnamon and sugar with a creamy, indulgent center. Perfect for holiday parties, gifting, or a sweet snack, these no-bake truffles are easy to make and irresistibly delicious.

Why You’ll Love This Recipe

• No-Bake Delight: No need to turn on the oven for this simple and quick recipe.
• Classic Flavors: Brings the warm, spiced flavor of snickerdoodle cookies into a fun, portable format.
• Perfect for Gifting: Beautifully packaged, these truffles make thoughtful homemade gifts.
• Crowd-Pleaser: A hit at parties and gatherings, they’re sure to disappear quickly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Ground cinnamon
• Graham cracker crumbs
• White chocolate or candy melts
• Optional: Additional cinnamon sugar for coating

Directions

1. Make the Filling: In a mixing bowl, beat the cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth and creamy. Gradually fold in the graham cracker crumbs until a soft dough forms.
2. Shape the Truffles: Roll the mixture into small balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
3. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals, stirring after each, until smooth.
4. Dip the Truffles: Using a fork or dipping tool, coat each chilled truffle in the melted chocolate, letting the excess drip off. Place the coated truffles back on the parchment-lined baking sheet.
5. Add Cinnamon Sugar Coating: Before the chocolate sets, sprinkle the truffles with a mixture of cinnamon and sugar for a classic snickerdoodle finish.
6. Chill: Refrigerate the truffles for 15-20 minutes or until the coating hardens.
7. Serve: Arrange on a festive platter or package for gifting.

Servings and Timing

• Servings: 20-24 truffles
• Prep Time: 20 minutes
• Chill Time: 45 minutes
• Total Time: 1 hour 5 minutes

Variations

• Dark Chocolate Coating: Substitute white chocolate with dark or milk chocolate for a richer flavor.
• Cinnamon Burst: Mix extra cinnamon into the white chocolate before coating for a spiced kick.
• Add a Crunch: Roll the truffles in crushed graham crackers or finely chopped nuts after dipping.
• Vegan Option: Use vegan cream cheese and dairy-free chocolate to make the recipe plant-based.
• Caramel Drizzle: Drizzle with melted caramel for an extra indulgent touch.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze the truffles in a sealed container for up to 3 months. Thaw in the refrigerator before serving.

FAQs

Can I make these truffles ahead of time?

Yes, they can be made up to 3 days in advance and stored in the refrigerator.

Can I use store-bought cinnamon sugar?

Absolutely! Store-bought cinnamon sugar works perfectly for the coating.

What can I use instead of graham cracker crumbs?

Crushed vanilla wafers or digestive biscuits are excellent substitutes.

Why is my filling too sticky?

Add more graham cracker crumbs, a tablespoon at a time, until the mixture is firm enough to roll.

Can I skip the cinnamon sugar coating?

Yes, the truffles are delicious even without the coating, but the cinnamon sugar adds a signature snickerdoodle touch.

How do I prevent the chocolate from clumping?

Melt the chocolate slowly and stir frequently. Adding a small amount of coconut oil can help keep it smooth.

Can I use almond or coconut flour for a gluten-free version?

Yes, replace the graham cracker crumbs with almond or coconut flour for a gluten-free option.

How long do these truffles last at room temperature?

They can be left out for a few hours but should be refrigerated for longer storage to maintain their shape and freshness.

What other spices can I add?

Nutmeg or a pinch of ground cardamom pairs well with the cinnamon for a spiced twist.

Are these truffles suitable for gifting?

Yes, they’re perfect for gifting! Package them in decorative boxes or cellophane bags tied with ribbon for a festive presentation.

Conclusion

Snickerdoodle truffles are the perfect blend of creamy, spiced goodness and sweet indulgence. With their easy preparation and delightful presentation, they’re a must-have for holiday celebrations, gifting, or simply treating yourself. Whip up a batch of these no-bake wonders and enjoy the comforting flavors of snickerdoodle cookies in truffle form!

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