Jalapeno Popper Crescent Rolls are a spicy, creamy, and cheesy appetizer wrapped in buttery crescent dough. Perfect for parties, game days, or a quick snack, these rolls deliver all the flavors of classic jalapeno poppers in a convenient, easy-to-make format.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, using simple ingredients.
- Crowd-Pleaser: Spicy, cheesy, and buttery – everyone will love them!
- Customizable: Adjust the heat level or add your favorite extras.
- Perfect for Any Occasion: Great as an appetizer, snack, or even a light meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated crescent roll dough
- Cream cheese, softened
- Shredded cheddar cheese
- Cooked bacon, crumbled
- Fresh jalapenos, seeded and diced
- Garlic powder
- Salt and pepper
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a mixing bowl, combine cream cheese, shredded cheddar, crumbled bacon, diced jalapenos, garlic powder, salt, and pepper. Mix until smooth and well combined.
- Assemble the Rolls:
- Unroll the crescent dough and separate it into individual triangles.
- Place a small dollop of the filling near the wide end of each triangle.
- Roll the dough, starting at the wide end and tucking the filling inside as you roll towards the pointed end.
- Bake: Arrange the rolls on the prepared baking sheet, leaving some space between them. Bake for 10-12 minutes, or until golden brown and puffed.
- Cool and Serve: Allow the rolls to cool for a few minutes before serving warm.
Servings and Timing
- Servings: 8 rolls (1 roll per crescent dough triangle)
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Variations
- Extra Heat: Leave some jalapeno seeds in the filling or use spicy pepper jack cheese.
- Vegetarian Option: Skip the bacon or use plant-based alternatives.
- Sweet and Spicy: Add a touch of honey or a drizzle of sweet chili sauce before baking.
- Stuffed Peppers: Instead of crescent dough, stuff the filling into halved jalapenos and bake.
- Cheese Lovers: Mix in additional cheeses like Monterey Jack or mozzarella for a creamier filling.
Storage/Reheating
- Refrigerator: Store leftover rolls in an airtight container for up to 3 days.
- Freezer: Freeze unbaked rolls on a tray, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
- Reheating: Warm leftovers in the oven at 350°F (175°C) for 5-7 minutes, or until heated through.
FAQs
1. Can I use canned jalapenos instead of fresh?
Yes, but drain them thoroughly to avoid sogginess.
2. Can I make these ahead of time?
Absolutely! Assemble the rolls, cover, and refrigerate them for up to 24 hours. Bake just before serving.
3. How do I make the rolls less spicy?
Remove all seeds and membranes from the jalapenos, or use mild peppers like mini bell peppers.
4. Can I use crescent roll sheets instead of pre-cut triangles?
Yes, simply cut the sheet into triangles before assembling.
5. What can I serve with these rolls?
Serve with dipping sauces like ranch, sour cream, or a creamy chipotle dip.
6. Can I add other fillings?
Sure! Try adding cooked sausage, diced onions, or even a spoonful of salsa for variety.
7. What type of bacon works best?
Cooked and crispy bacon provides the best texture and flavor.
8. Can I double the recipe?
Yes, simply use more crescent dough and increase the filling ingredients proportionally.
9. Are these rolls good at room temperature?
They’re best served warm but still tasty at room temperature for up to 2 hours.
10. Can I use a different dough?
Yes, puff pastry or biscuit dough can be substituted for a different texture.
Conclusion
Jalapeno Popper Crescent Rolls combine the irresistible flavors of jalapeno poppers with the buttery flakiness of crescent rolls, creating the perfect appetizer or snack. With their creamy filling, melty cheese, and a touch of spice, these rolls are sure to be a hit at your next gathering. Make a batch today and enjoy their delicious simplicity!
PrintJalapeno Popper Crescent Rolls
These Jalapeño Popper Crescent Rolls are the ultimate appetizer or snack! Creamy, cheesy, and a little spicy, they’re wrapped in flaky crescent dough for a quick and delicious bite. Perfect for game day or a party!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 crescent rolls 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 (8 oz) can refrigerated crescent roll dough
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 2 jalapeños, diced (seeds removed for less heat)
- 4 slices cooked bacon, crumbled (optional)
- ¼ tsp garlic powder
- 1 egg, beaten (optional, for egg wash)
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling:
- In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, diced jalapeños, bacon (if using), and garlic powder until well combined.
- Assemble the Crescent Rolls:
- Unroll the crescent roll dough and separate it into triangles.
- Place about 1–2 teaspoons of the cream cheese mixture at the wide end of each triangle.
- Roll up the crescent rolls, starting at the wide end and tucking the edges slightly to seal the filling.
- Optional Egg Wash:
- Brush the tops of the rolls with beaten egg for a golden finish.
- Bake:
- Arrange the rolls on the prepared baking sheet, leaving space between them.
- Bake for 10–12 minutes, or until golden brown and flaky.
- Garnish and Serve:
- Sprinkle with chopped parsley, if desired, and serve warm.
Notes
- For extra spice, leave the seeds in the jalapeños or add a dash of cayenne pepper to the filling.
- You can substitute the crescent roll dough with puff pastry for a flakier texture.
- These are best enjoyed fresh but can be reheated in the oven at 350°F (175°C) for 5–7 minutes.