Low-Carb Crack Chicken Casserole

Low-carb crack chicken casserole is a creamy, cheesy, and flavorful dish that’s perfect for those following a keto or low-carb lifestyle. Packed with shredded chicken, crispy bacon, and a rich cream cheese sauce, this casserole is a crowd-pleasing dinner option that’s easy to make and incredibly satisfying.

Why You’ll Love This Recipe

• Low-Carb and Keto-Friendly: Perfect for those watching their carb intake.
• Easy to Prepare: Comes together quickly with simple ingredients.
• Rich and Flavorful: Creamy cheese, savory bacon, and tender chicken make this dish irresistible.
• Family-Friendly: A comfort food that everyone will enjoy, even those not on a low-carb diet.
• Great for Meal Prep: Tastes just as good reheated, making it ideal for leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shredded cooked chicken (rotisserie chicken works great)
• Cream cheese, softened
• Sour cream
• Cheddar cheese, shredded
• Mozzarella cheese, shredded
• Bacon, cooked and crumbled
• Ranch seasoning mix (store-bought or homemade)
• Garlic powder
• Onion powder
• Salt and pepper
• Green onions, sliced (optional, for garnish)

Directions

1. Preheat Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Make the Creamy Mixture: In a large bowl, combine cream cheese, sour cream, ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
3. Combine the Ingredients: Fold the shredded chicken, half of the cheddar cheese, half of the mozzarella cheese, and half of the crumbled bacon into the creamy mixture. Stir until evenly distributed.
4. Assemble the Casserole: Spread the mixture evenly into the prepared baking dish. Top with the remaining cheddar and mozzarella cheese.
5. Bake: Bake for 20–25 minutes, or until the cheese is melted and bubbly.
6. Add Bacon and Garnish: Sprinkle the remaining crumbled bacon on top and garnish with sliced green onions if desired. Serve hot.

Servings and Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Vegetable Additions: Add low-carb veggies like broccoli, spinach, or cauliflower rice for extra nutrition.
• Spicy Version: Mix in diced jalapeños or red pepper flakes for a spicy kick.
• Dairy-Free Option: Use dairy-free cream cheese, sour cream, and cheese alternatives.
• Turkey Option: Substitute shredded turkey for chicken.
• Individual Portions: Bake in smaller ramekins for personalized servings.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the oven at 350°F (175°C) or microwave individual portions until heated through.
• Freezing: Freeze the casserole in a freezer-safe dish before baking for up to 3 months. Thaw overnight in the refrigerator before baking as directed.

FAQs

1. Can I use precooked chicken?

Yes, rotisserie chicken or any leftover cooked chicken works perfectly.

2. What’s in ranch seasoning mix?

A typical mix includes dried parsley, dill, garlic powder, onion powder, salt, and pepper. You can use store-bought or make your own.

3. Can I make this casserole ahead of time?

Yes, assemble the casserole and refrigerate it for up to 24 hours before baking.

4. Can I add vegetables?

Absolutely! Broccoli, spinach, or zucchini are excellent low-carb additions.

5. Is this casserole gluten-free?

Yes, as long as your ranch seasoning mix is gluten-free.

6. What can I serve with this casserole?

Pair it with a simple green salad, roasted vegetables, or mashed cauliflower for a complete meal.

7. Can I use turkey bacon?

Yes, turkey bacon is a leaner alternative that works well in this recipe.

8. Can I use a different cheese?

Feel free to experiment with cheeses like Monterey Jack, gouda, or pepper jack for different flavors.

9. How do I prevent the casserole from being too greasy?

Use leaner cuts of chicken and drain the bacon well before adding it to the casserole.

10. Can I double the recipe?

Yes, simply use a larger baking dish and adjust the cooking time slightly if needed.

Conclusion

Low-carb crack chicken casserole is a deliciously creamy and cheesy dish that’s perfect for weeknight dinners or meal prep. With its savory chicken, crispy bacon, and rich ranch-flavored sauce, this casserole is comfort food at its finest. Simple to make and packed with flavor, it’s a recipe that’s sure to satisfy everyone at the table. Try it today and enjoy this easy, low-carb favorite!

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