Chicken Cordon Bleu Stromboli is a delicious twist on the classic dish, combining tender chicken, ham, and melted Swiss cheese wrapped in golden, flaky dough. This easy-to-make stromboli is perfect for dinner, game day, or any gathering where you want to impress with minimal effort.
Why You’ll Love This Recipe
- Crowd-Pleaser: Combines the flavors of chicken cordon bleu in a fun, shareable format.
- Quick and Easy: Uses pre-made dough for a simple, hassle-free preparation.
- Customizable: Add your favorite ingredients to make it your own.
- Perfect for Any Occasion: Great as an appetizer, main course, or snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pizza dough (store-bought or homemade)
- Cooked chicken breast (sliced or shredded)
- Sliced ham
- Swiss cheese (slices or shredded)
- Dijon mustard
- Mayonnaise
- Garlic powder
- Salt and pepper
- Egg wash (1 egg beaten with 1 tablespoon water)
- Parmesan cheese (optional, for garnish)
- Fresh parsley (optional, for garnish)
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Roll out the pizza dough into a large rectangle on a lightly floured surface.
- Layer the Fillings:
- Spread a thin layer of Dijon mustard and mayonnaise over the dough.
- Layer the ham slices evenly, followed by the cooked chicken, and top with Swiss cheese.
- Sprinkle with garlic powder, salt, and pepper.
- Roll the Stromboli:
- Starting from one long edge, roll the dough tightly into a log. Pinch the edges to seal the seam and tuck in the ends. Place seam-side down on the prepared baking sheet.
- Brush with Egg Wash: Brush the entire stromboli with egg wash and sprinkle with Parmesan cheese, if desired.
- Bake: Bake for 25–30 minutes, or until the stromboli is golden brown and cooked through.
- Cool and Slice: Let the stromboli cool for 5 minutes before slicing into pieces. Garnish with fresh parsley, if desired. Serve warm.
Servings and Timing
- Servings: Serves 4–6
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
Variations
- Cheesy Twist: Add shredded mozzarella or provolone for an extra cheesy filling.
- Spicy Option: Spread a thin layer of sriracha or add red pepper flakes for a kick.
- Vegetable Add-Ins: Include spinach, sautéed mushrooms, or roasted red peppers.
- Gluten-Free: Use gluten-free pizza dough if needed.
- Lighter Option: Use turkey or low-fat ham and cheese for a healthier version.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for 10 minutes or in an air fryer for a crispier texture. Avoid microwaving to maintain the crust’s texture.
FAQs
Can I use puff pastry instead of pizza dough?
Yes, puff pastry works well and creates a flakier, buttery crust.
What’s the best chicken to use for this recipe?
Cooked and shredded chicken breast or rotisserie chicken works best for easy preparation.
Can I make this ahead of time?
Yes, assemble the stromboli and refrigerate it (unbaked) for up to 24 hours. Bake when ready to serve.
Can I freeze the stromboli?
Yes, freeze it before or after baking. If freezing unbaked, bake directly from frozen, adding 10–15 minutes to the baking time.
Can I substitute Swiss cheese?
Yes, provolone, Gruyere, or even cheddar can be used as substitutes.
How do I prevent the dough from getting soggy?
Pat the chicken dry before adding it, and don’t overdo the mayo and mustard.
Can I add breadcrumbs like traditional chicken cordon bleu?
Sprinkle some seasoned breadcrumbs inside for added texture and flavor.
What can I serve with this stromboli?
Serve with a side of marinara sauce, a fresh green salad, or roasted vegetables.
How can I make mini strombolis?
Divide the dough into smaller rectangles and follow the same steps to create individual servings.
Is this dish good for kids?
Yes, it’s kid-friendly and easy to customize with their favorite fillings.
Conclusion
Chicken Cordon Bleu Stromboli is a flavorful, crowd-pleasing dish that’s easy to prepare and perfect for any occasion. With its golden crust and melty, savory filling, this stromboli is sure to become a favorite in your recipe rotation. Serve it as an appetizer, snack, or main dish, and enjoy the compliments from everyone who tries it!
PrintChicken Cordon Bleu Stromboli
This Chicken Cordon Bleu Stromboli combines the classic flavors of chicken, ham, and Swiss cheese in a golden, flaky crust. It’s an easy and impressive dish perfect for weeknight dinners or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
For the stromboli:
- 1 sheet refrigerated pizza dough (13.8 oz / 390 g)
- 1 cup (150 g) cooked chicken, shredded or diced
- 6 slices deli ham
- 6 slices Swiss cheese
- ¼ cup (60 ml) Dijon mustard or honey mustard
- 2 tablespoons mayonnaise (optional)
For the topping:
- 1 large egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or Italian seasoning (optional)
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the dough:
- Roll out the pizza dough on a floured surface into a rectangle (approximately 12×14 inches).
- Spread the filling:
- Spread the mustard evenly over the dough, leaving a 1-inch border on all sides.
- Layer the ham slices across the dough. Add the chicken evenly on top of the ham. Layer the Swiss cheese slices over the chicken.
- Roll the stromboli:
- Starting from one long side, tightly roll the dough into a log. Pinch the edges to seal and tuck the ends under the log. Transfer the roll to the prepared baking sheet, seam-side down.
- Brush and top:
- Brush the stromboli with the beaten egg. Sprinkle with sesame seeds or Italian seasoning if desired.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- Slice and serve:
- Let the stromboli cool for 5 minutes before slicing into thick pieces. Serve warm with a side of honey mustard or marinara sauce.
Notes
- Substitute Swiss cheese with provolone or mozzarella if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven.
- Add cooked bacon or sautéed spinach for extra flavor.