Oreo Overnight Oats

Oreo Overnight Oats are a dessert-inspired breakfast that’s as indulgent as it is nutritious. This recipe combines the rich, chocolaty flavor of Oreo cookies with the hearty goodness of oats, making it a treat you can enjoy guilt-free. Perfect for busy mornings or as a sweet snack, this no-cook recipe is sure to satisfy your chocolate cravings!

Why You’ll Love This Recipe

• Dessert for Breakfast: Feels indulgent but is packed with nutrients.
• Quick and Easy: Minimal prep with no cooking required.
• Make-Ahead Friendly: Perfect for meal prep or grab-and-go mornings.
• Customizable: Adjust the sweetness, texture, and toppings to suit your taste.
• Kid-Approved: A fun and delicious way to make breakfast exciting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Old-fashioned oats
• Milk (almond, cow’s, soy, or oat)
• Greek yogurt (optional, for extra creaminess)
• Chia seeds
• Unsweetened cocoa powder
• Crushed Oreo cookies
• Sweetener (optional: honey, maple syrup, or stevia)
• Vanilla extract
• Optional toppings: whipped cream, more crushed Oreos, or chocolate chips

Directions

1. In a jar or bowl, combine the oats, chia seeds, cocoa powder, and a pinch of salt.
2. Add the milk, Greek yogurt, sweetener (if using), and vanilla extract. Stir well until fully combined.
3. Crush 1-2 Oreo cookies and fold them into the mixture.
4. Cover the container and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and flavors to meld.
5. In the morning, stir the oats, adjust the consistency with more milk if needed, and top with whipped cream, extra crushed Oreos, or chocolate chips for an extra indulgent touch.

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Chill Time: 4 hours or overnight

Variations

• Protein Boost: Add a scoop of chocolate or cookies-and-cream protein powder.
• Low-Sugar Option: Use sugar-free Oreos or reduce the number of cookies.
• Vegan: Use plant-based milk, dairy-free yogurt, and vegan-friendly cookies.
• Layered Dessert: Create layers of oats and crushed Oreos for a parfait-style presentation.
• Extra Creamy: Use full-fat milk or add a tablespoon of cream cheese for a cheesecake-like texture.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: These oats are best enjoyed cold but can be warmed in the microwave for 30-60 seconds if desired.

FAQs

1. Can I use quick oats instead of old-fashioned oats?

Yes, but the texture will be softer and less chewy.

2. Can I make this recipe gluten-free?

Yes, use certified gluten-free oats and gluten-free chocolate sandwich cookies.

3. Can I skip the yogurt?

Yes, replace it with more milk or a dairy-free alternative.

4. Are Oreo Overnight Oats eaten cold or warm?

Traditionally, they’re enjoyed cold, but you can warm them if you prefer.

5. How do I make this less sweet?

Reduce the number of Oreos and skip additional sweeteners.

6. Can I add fruit to this recipe?

Yes, bananas or strawberries pair wonderfully with the chocolaty flavor.

7. What’s the best way to crush Oreos?

Place them in a zip-top bag and use a rolling pin or crush them by hand.

8. Can I use flavored milk?

Yes, chocolate or vanilla milk can enhance the flavor even more.

9. Can I prepare multiple servings at once?

Absolutely! Scale the recipe and portion it into individual containers for easy meal prep.

10. How do I thicken the oats?

Add more chia seeds or reduce the liquid slightly for a thicker consistency.

Conclusion

Oreo Overnight Oats are a decadent and fun way to start your day. Combining the rich flavors of chocolate and cookies with the wholesome goodness of oats, this recipe strikes the perfect balance between indulgence and nutrition. Customize it to your liking and enjoy a breakfast that tastes like dessert!

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