One-Pot Garlic Parmesan Pasta is a creamy, flavorful dish that’s incredibly easy to make. With just one pot and a handful of pantry staples, this comforting pasta is ready in no time, making it perfect for weeknight dinners or lazy weekends.
Why You’ll Love This Recipe
- Easy Cleanup: Only one pot needed for cooking.
- Quick and Simple: Ready in under 30 minutes.
- Creamy and Delicious: Packed with cheesy, garlicky goodness.
- Versatile: Can be served as a main course or a side dish.
- Customizable: Add protein or vegetables to make it a complete meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pasta (spaghetti, linguine, or fettuccine)
- Garlic (minced)
- Butter
- Chicken or vegetable broth
- Milk (or heavy cream for a richer taste)
- Parmesan cheese (grated)
- Olive oil
- Salt and pepper
- Fresh parsley for garnish (optional)
Directions
- Prepare the Base: In a large pot, heat butter and olive oil over medium heat. Sauté the minced garlic until fragrant, about 1-2 minutes.
- Cook the Pasta: Add the pasta, broth, milk, salt, and pepper to the pot. Bring to a boil, stirring occasionally to prevent the pasta from sticking. Reduce the heat to low and simmer until the pasta is tender and the liquid has reduced, about 12-15 minutes.
- Add Cheese: Remove the pot from heat and stir in the grated Parmesan cheese until the sauce is creamy and coats the pasta. Adjust seasoning if needed.
- Serve: Garnish with fresh parsley and additional Parmesan if desired. Serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Add Protein: Stir in cooked chicken, shrimp, or bacon for a heartier dish.
- Vegetables: Add spinach, peas, or roasted cherry tomatoes for color and nutrition.
- Spicy Kick: Sprinkle in red pepper flakes for a touch of heat.
- Gluten-Free: Use gluten-free pasta and adjust the cooking time accordingly.
- Herbs: Incorporate basil, thyme, or rosemary for an aromatic twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat with a splash of milk or broth to loosen the sauce. Avoid overheating to prevent the sauce from separating.
FAQs
1. Can I use any type of pasta?
Yes, most pasta types will work, but adjust the liquid and cooking time for smaller or larger varieties.
2. Can I use pre-grated Parmesan cheese?
Freshly grated Parmesan melts better and enhances the flavor, but pre-grated can be used in a pinch.
3. How do I prevent the sauce from clumping?
Stir the pasta frequently during cooking and add the cheese off the heat for a smoother sauce.
4. Can I use plant-based milk?
Yes, unsweetened almond or oat milk works well as a substitute for dairy milk.
5. Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the dish and reheat it with additional liquid if needed.
6. How do I avoid the pasta sticking together?
Stir the pasta regularly while cooking to ensure it cooks evenly and doesn’t stick.
7. Is this recipe vegetarian?
Yes, as long as you use vegetable broth instead of chicken broth.
8. Can I make this a baked pasta dish?
Yes, transfer the pasta to a baking dish, top with more cheese, and broil until golden and bubbly.
9. What other cheeses can I use?
Asiago, Pecorino Romano, or a blend of Italian cheeses are great alternatives.
10. Can I freeze this dish?
The sauce may separate when frozen, so it’s best to enjoy this dish fresh or within a few days of refrigeration.
Conclusion
One-Pot Garlic Parmesan Pasta is the ultimate comfort food, combining simplicity and indulgence in every bite. Whether you’re making it as a quick dinner or a side dish, this creamy and flavorful pasta is sure to become a family favorite. Customize it with your favorite additions and enjoy a meal that’s as satisfying as it is easy to prepare!
PrintOne-Pot Garlic Parmesan Pasta Recipe
This creamy One-Pot Garlic Parmesan Pasta is a quick and easy dish that’s packed with flavor. Made with simple ingredients, it comes together in one pot, making cleanup a breeze. Perfect for weeknight dinners or whenever you’re craving a comforting pasta dish!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian-inspired
Ingredients
- 12 oz spaghetti or fettuccine
- 4 cups chicken or vegetable broth (low-sodium)
- 1 cup milk (dairy or unsweetened non-dairy)
- 1 tbsp olive oil or unsalted butter
- 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese (plus extra for garnish)
- 1 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Sauté the Garlic:
- Heat olive oil or butter in a large pot over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add Liquid and Pasta:
- Pour in the chicken or vegetable broth and milk. Stir in garlic powder, red pepper flakes (if using), and a pinch of salt and pepper. Bring the mixture to a boil.
- Add the pasta to the pot, making sure it is submerged in the liquid. Reduce heat to medium-low and simmer, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed (about 10–12 minutes).
- Add Parmesan Cheese:
- Once the pasta is cooked, stir in the Parmesan cheese. Mix until the cheese is melted and the sauce is creamy. Adjust the seasoning with more salt and pepper if needed.
- Serve:
- Divide the pasta among serving plates. Garnish with fresh parsley and extra Parmesan cheese. Serve immediately.
Notes
- For a protein boost, add cooked chicken, shrimp, or sausage.
- You can substitute heavy cream for milk for an even creamier texture.
- Use gluten-free pasta if needed, but adjust cooking times as per the package instructions.
- Add steamed vegetables like broccoli or spinach for extra nutrients.