Treat yourself to the ultimate combination of soft, fluffy dough, sweet strawberries, and a donut-inspired glaze with these Strawberry Donut Rolls. This delectable dessert is a cross between a donut and a cinnamon roll, delivering all the indulgence with less hassle. Perfect for breakfast, brunch, or an afternoon snack!
Why You’ll Love This Recipe
- Combines the light, airy texture of donuts with the irresistible flavor of strawberries.
- Easier to make than traditional donuts—no frying required!
- A beautiful and unique treat that’s perfect for sharing.
- Customizable with a variety of glazes and fillings.
- The ideal mix of sweet, fruity, and creamy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Granulated sugar
- Instant yeast
- Salt
- Milk
- Butter
- Eggs
- Fresh strawberries
- Cream cheese
- Powdered sugar
- Vanilla extract
Directions
- Prepare Dough: In a large bowl, mix together the flour, sugar, yeast, and salt. Warm the milk and butter until melted, then combine with the dry ingredients. Add eggs and knead until a soft dough forms. Cover and let rise for 1-2 hours.
- Prepare Filling: In a separate bowl, combine cream cheese, sugar, and vanilla extract. Fold in diced fresh strawberries.
- Roll and Fill: Roll out the dough into a rectangle. Spread the strawberry and cream cheese filling evenly over the dough. Roll it tightly from one long edge to the other and slice into individual rolls.
- Second Rise: Place the rolls into a greased baking dish and let them rise again for 30-40 minutes.
- Bake: Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes or until golden brown.
- Make Glaze: In a small bowl, mix powdered sugar, milk, and a touch of vanilla extract until smooth. Drizzle over the rolls while they are still warm.
Servings and Timing
- Servings: Makes 12 rolls
- Preparation Time: 30 minutes
- Rising Time: 1.5-2 hours
- Cooking Time: 25 minutes
- Total Time: 2.5-3 hours
Variations
- Chocolate Strawberry Rolls: Add mini chocolate chips to the filling for a decadent twist.
- Lemon Glaze: Replace vanilla in the glaze with fresh lemon juice for a tangy flavor.
- Nutty Delight: Sprinkle chopped almonds or pistachios over the glaze.
- Mixed Berry Rolls: Use a combination of strawberries, blueberries, and raspberries for a berry medley.
- Cinnamon Strawberry Rolls: Add a layer of cinnamon sugar on the dough before spreading the filling for extra flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for 1 day or in the refrigerator for up to 3 days.
- Reheating: Warm in the microwave for 10-15 seconds or in a 300°F (150°C) oven for 5-7 minutes.
FAQs
Can I use frozen strawberries?
Yes, but thaw them completely and drain any excess liquid to avoid soggy rolls.
How do I prevent the filling from leaking out?
Spread the filling evenly and leave a small border around the edges of the dough to prevent leaks.
Can I make the dough in advance?
Absolutely! Prepare the dough and refrigerate overnight, then proceed with rolling and filling the next day.
Can I freeze the rolls?
Yes, freeze them unbaked or baked. For unbaked rolls, thaw overnight and bake fresh. For baked rolls, thaw and reheat in the oven.
What’s the best way to knead the dough?
Use a stand mixer with a dough hook attachment or knead by hand on a floured surface for about 8-10 minutes.
Can I make these gluten-free?
Yes, substitute the flour with a gluten-free all-purpose flour blend suitable for yeast recipes.
How can I make them vegan?
Replace butter with vegan butter, milk with almond or oat milk, and eggs with flaxseed or applesauce. Use a dairy-free cream cheese alternative for the filling.
Why didn’t my dough rise?
Ensure your yeast is fresh and the milk isn’t too hot—it should be warm, not scalding.
Can I use a different fruit?
Yes, try peaches, cherries, or raspberries for a delicious alternative.
How do I make the glaze thicker?
Add more powdered sugar until you achieve your desired consistency.
Conclusion
Strawberry Donut Rolls are a delicious and creative way to enjoy the flavors of donuts and strawberries in a soft, baked roll. With their beautiful presentation and mouthwatering taste, they’re sure to be a hit at any gathering or simply as a treat for yourself. Experiment with the variations to find your favorite version, and enjoy this delightful dessert!
PrintStrawberry Donut Rolls Recipe
These Strawberry Donut Rolls are a delightful mashup of fluffy donuts and fruity strawberry goodness. Rolled with a sweet strawberry filling, topped with a luscious glaze, and finished with sprinkles or powdered sugar, these rolls are perfect for breakfast, brunch, or dessert.
- Prep Time: 25 minutes
- Chill Time: 1.5 hours
- Cook Time: 25 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 rolls 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Ingredients
For the Dough:
- 2 1/4 tsp (1 packet) active dry yeast
- 3/4 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- 2 1/2 cups all-purpose flour
For the Strawberry Filling:
- 1 1/2 cups fresh strawberries, diced
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk (or as needed)
- 1/2 tsp vanilla extract
Optional Toppings:
- Sprinkles
- Powdered sugar
Instructions
- Make the Dough:
- In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
- In a large bowl, mix sugar, melted butter, egg, and salt. Stir in the yeast mixture. Gradually add flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
- Prepare the Strawberry Filling:
- In a small saucepan, combine strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens, about 5-7 minutes. Set aside to cool completely.
- Assemble the Rolls:
- Roll the dough out into a large rectangle, about 12×18 inches. Spread the cooled strawberry filling evenly over the surface.
- Roll the dough tightly into a log, starting from the long side. Cut into 12 even pieces and place them in a greased baking dish.
- Cover and let rise for 30 minutes.
- Bake the Rolls:
- Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown. Remove from the oven and let cool slightly.
- Prepare the Glaze:
- In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth. Adjust the milk for desired consistency.
- Finish and Serve:
- Drizzle the glaze over the warm rolls. Add sprinkles for a fun touch, or dust with powdered sugar. Serve warm and enjoy!
Notes
- To save time, you can use store-bought strawberry jam as the filling.
- For an extra indulgent treat, add a cream cheese frosting instead of the glaze.