Crushed Oreo Red Velvet Cookies are a delightful fusion of rich red velvet flavor, crunchy Oreo bits, and a soft, chewy texture. These cookies are visually striking and incredibly delicious, making them a must-have for holiday gatherings, Valentine’s Day, or anytime you crave a unique and decadent treat.
Why You’ll Love This Recipe
- Combines the classic flavors of red velvet and Oreo cookies in one irresistible dessert.
- Soft and chewy cookies with a delightful crunch from the Oreo pieces.
- Perfect for special occasions with their bold red hue and dramatic Oreo speckles.
- Simple to prepare and uses pantry-friendly ingredients.
- Easy to customize with additional mix-ins like chocolate chips or cream cheese swirls.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Salt
- Unsalted butter (softened)
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
- Red food coloring (gel preferred for vibrant color)
- Crushed Oreo cookies
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, vanilla extract, and red food coloring, mixing until well combined.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the crushed Oreo cookies, reserving some for topping if desired.
- Shape Cookies: Scoop the dough into 1.5-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Press a few extra Oreo pieces onto the tops of the cookies for a decorative touch.
- Bake: Bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Servings and Timing
- Servings: Makes about 20 cookies
- Preparation Time: 15 minutes
- Baking Time: 12 minutes per batch
- Total Time: 30-40 minutes
Variations
- Cream Cheese Swirl: Add small dollops of sweetened cream cheese to the dough for a marbled effect.
- Chocolate Lovers: Mix in white or dark chocolate chips for extra decadence.
- Gluten-Free Option: Use gluten-free all-purpose flour and gluten-free sandwich cookies.
- Minty Twist: Add a few drops of peppermint extract for a festive holiday version.
- Nutty Addition: Stir in chopped pecans or walnuts for added crunch.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze the cookie dough in portioned scoops for up to 3 months. Bake straight from frozen, adding 1-2 minutes to the baking time.
FAQs
Can I use regular liquid food coloring?
Yes, but gel food coloring is recommended for a more vibrant red without adding too much liquid to the dough.
How do I crush the Oreos?
Place Oreos in a resealable bag and crush them with a rolling pin or pulse them lightly in a food processor for larger chunks.
Can I use pre-made red velvet cake mix?
Yes, you can use red velvet cake mix as a shortcut. Simply follow the box instructions and fold in crushed Oreos.
How do I make these cookies chewy?
Avoid overmixing the dough and bake just until the edges are set. The cookies will continue to firm up as they cool.
Can I make these cookies vegan?
Use plant-based butter, an egg substitute (like flaxseed meal), and dairy-free sandwich cookies for a vegan version.
How do I prevent cookies from spreading too much?
Chill the dough for 30 minutes before baking to help maintain their shape.
Can I double the recipe?
Absolutely! Double the ingredients and bake in batches as needed.
Can I use a different type of sandwich cookie?
Yes, try golden Oreos, chocolate-filled cookies, or even flavored varieties for a unique twist.
Why do my cookies look underbaked?
The centers should look slightly soft when removed from the oven. They’ll firm up as they cool for a chewy texture.
How can I make them more festive?
Top with red, white, and black sprinkles or drizzle with melted white chocolate for a decorative touch.
Conclusion
Crushed Oreo Red Velvet Cookies are a show-stopping dessert that’s as delicious as it is eye-catching. The combination of vibrant red velvet, crunchy Oreo bits, and soft cookie texture makes these cookies irresistible for any occasion. Whether for holidays, parties, or just a sweet treat, these cookies are sure to impress and delight!
PrintCrushed Oreo Red Velvet Cookies
These Crushed Oreo Red Velvet Cookies are the perfect combination of chewy red velvet goodness and crunchy Oreo cookie bits. A decadent, festive treat for Valentine’s Day, holidays, or any time you’re craving something special.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 18–20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Cookies:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp red food coloring (gel preferred)
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 8–10 Oreo cookies, roughly crushed
Optional Garnishes:
- 1/4 cup white chocolate chips or drizzle
- Extra Oreo crumbs for topping
Instructions
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. Make the Dough:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, vanilla extract, and red food coloring, mixing until fully combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the crushed Oreo cookies, reserving a few pieces for topping if desired.
3. Scoop and Bake:
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- If desired, press additional Oreo pieces or white chocolate chips onto the tops of the cookies for extra visual appeal.
- Bake for 10-12 minutes, or until the edges are set and the centers look slightly soft.
4. Cool and Serve:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Optionally, drizzle cooled cookies with melted white chocolate for added sweetness and decoration.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a softer texture, do not overbake—cookies will continue to set as they cool.
- Try using flavored Oreos (e.g., Double Stuf, Chocolate Creme) for a fun twist!