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Banana Pudding Rice Krispie Treats

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Banana Pudding Rice Krispie Treats are a delightful twist on the classic marshmallow treat, combining the creamy, nostalgic flavors of banana pudding with the chewy texture of Rice Krispie treats. This no-bake dessert is quick, fun, and perfect for parties, potlucks, or a sweet snack any time.

Why You’ll Love This Recipe

  • Combines two classic desserts into one irresistible treat.
  • Easy, no-bake recipe that comes together in minutes.
  • Perfect for kids and adults alike with its creamy banana flavor.
  • Great for parties, picnics, or after-school snacks.
  • Customizable with different toppings and mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Butter (unsalted)
  • Mini marshmallows
  • Instant banana pudding mix (small box, about 3.4 oz)
  • Rice Krispies cereal
  • Vanilla wafer cookies (crushed)
  • Sliced bananas (optional, for garnish)
  • White chocolate or melted candy coating (optional, for drizzle)

Directions

  1. Prepare the Pan: Grease a 9×13-inch baking dish with butter or cooking spray. Set aside.
  2. Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir until fully melted and smooth.
  3. Add Pudding Mix: Stir the instant banana pudding mix into the melted marshmallows until well combined.
  4. Mix with Cereal: Remove the pot from the heat and quickly fold in the Rice Krispies cereal, stirring until evenly coated.
  5. Layer with Vanilla Wafers: Press half of the cereal mixture into the prepared pan. Sprinkle a layer of crushed vanilla wafer cookies over the top, then spread the remaining cereal mixture on top. Press gently to create an even layer.
  6. Optional Garnish: Drizzle with melted white chocolate or candy coating and top with additional crushed vanilla wafers or sliced bananas.
  7. Cool and Slice: Let the treats cool at room temperature for about 30 minutes. Once set, slice into squares or rectangles and serve.

Servings and Timing

  • Servings: Makes about 12-16 squares
  • Preparation Time: 10 minutes
  • Cooling Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Chocolate Banana: Add mini chocolate chips or drizzle with melted chocolate for a chocolatey twist.
  • Peanut Butter Banana: Swirl in a few tablespoons of peanut butter for a creamy, nutty flavor.
  • Tropical Flavor: Add shredded coconut or dried banana chips for a tropical vibe.
  • Gluten-Free: Use gluten-free Rice Krispies and vanilla wafers to make this recipe gluten-free.
  • Layered Treats: Add a layer of banana-flavored pudding between the cereal layers for extra creaminess.

Storage

  • Room Temperature: Store in an airtight container at room temperature for up to 3 days.
  • Refrigeration: Refrigerate for up to 5 days if using fresh bananas as a garnish.
  • Freezing: Not recommended, as the texture may change upon thawing.

FAQs

Can I use fresh bananas in the treats?

Fresh bananas are best used as a garnish, as they can make the treats soggy if mixed in.

How do I prevent the treats from sticking to the pan?

Grease the pan with butter or cooking spray and press the mixture into the pan with a buttered spatula or wax paper.

Can I use regular marshmallows instead of mini?

Yes, but they may take longer to melt. Use about 10 ounces of regular marshmallows.

Can I make these treats ahead of time?

Yes, they can be made a day in advance and stored at room temperature.

How do I make them extra chewy?

Add an extra cup of marshmallows for a softer, chewier texture.

Can I use flavored Rice Krispies?

Yes! Banana-flavored or vanilla-flavored cereal would complement the recipe nicely.

What if I don’t have vanilla wafers?

Graham crackers, shortbread cookies, or even biscoff cookies are great substitutes.

How do I keep them fresh for longer?

Store in an airtight container, and avoid adding fresh bananas until just before serving.

Can I double the recipe?

Yes, use a larger pan or make two batches to feed a crowd.

Are these treats kid-friendly?

Absolutely! Kids love the banana pudding flavor and the chewy texture.

Conclusion

Banana Pudding Rice Krispie Treats are a fun, no-bake dessert that combines the best of two nostalgic treats. With their chewy texture, creamy banana flavor, and a hint of crunch from vanilla wafers, these bars are sure to be a hit at any gathering. Customize them to your liking and enjoy this sweet twist on a classic!

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Banana Pudding Rice Krispie Treats

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These Banana Pudding Rice Krispie Treats are a fun twist on the classic cereal treat, combining creamy banana pudding flavor with the chewy, crispy texture of Rice Krispies. Perfect for potlucks, snacks, or a sweet treat anytime!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12–16 squares 1x
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 package (3.4 oz) instant banana pudding mix
  • 1/4 cup milk
  • 5 cups mini marshmallows
  • 1/4 cup unsalted butter
  • 5 cups crispy rice cereal
  • 1/2 cup crushed vanilla wafers
  • 1/4 cup white chocolate chips (optional, for drizzle)

Instructions

1. Prepare the Banana Pudding Mixture:

  1. In a small bowl, whisk the banana pudding mix with the milk until smooth. Set aside.

2. Melt the Marshmallows:

  1. In a large pot over medium heat, melt the butter.
  2. Add the mini marshmallows and stir constantly until fully melted and smooth.

3. Combine the Mixtures:

  1. Stir the prepared banana pudding mixture into the melted marshmallows until fully combined.

4. Add the Cereal:

  1. Remove the pot from heat and stir in the crispy rice cereal until evenly coated.
  2. Fold in the crushed vanilla wafers for extra flavor and crunch.

5. Assemble the Treats:

  1. Lightly grease a 9×13-inch pan and press the mixture evenly into the pan. (Tip: Use a greased spatula or wax paper to avoid sticking.)
  2. If using, melt the white chocolate chips and drizzle over the top of the treats.

6. Cool and Serve:

  1. Let the Rice Krispie treats cool completely at room temperature, about 1 hour.
  2. Cut into squares and serve.

Notes

  • Make Ahead: These treats can be made a day in advance and stored in an airtight container.
  • Variations: Add banana slices, chocolate chips, or chopped nuts for extra flavor and texture.
  • Storage: Store in an airtight container at room temperature for up to 3 days.

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