Chicken Cobbler is a comforting, hearty dish that combines tender chicken, creamy filling, and a golden, biscuit-like topping. This crowd-pleasing recipe is perfect for family dinners or potlucks, offering the rich flavors of a classic pot pie in an easy-to-make format.
Why You’ll Love This Recipe
- Comfort food classic: A cozy, satisfying meal with layers of flavor.
- Easy preparation: Minimal prep time and a straightforward assembly process.
- Versatile: Use rotisserie chicken, leftover chicken, or turkey for convenience.
- One-dish wonder: All your protein, veggies, and bread in a single dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked chicken, shredded or diced
- Cream of chicken soup (or homemade)
- Chicken broth
- Mixed vegetables (frozen or fresh)
- Butter, melted
- All-purpose flour
- Baking powder
- Milk
- Seasonings: Salt, pepper, garlic powder, and onion powder
Directions
- Preheat the oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Layer the chicken: Spread the shredded chicken evenly across the bottom of the prepared baking dish.
- Add the vegetables: Distribute the mixed vegetables over the chicken layer.
- Prepare the filling: In a bowl, mix the cream of chicken soup with chicken broth. Pour the mixture evenly over the chicken and vegetables.
- Make the topping: In another bowl, combine flour, baking powder, and seasonings. Stir in milk and melted butter until a smooth batter forms.
- Add the topping: Pour the batter over the filling, spreading it evenly with a spatula.
- Bake: Bake for 35–40 minutes, or until the topping is golden brown and cooked through.
- Serve: Let the cobbler cool for 5 minutes before serving.
Servings and Timing
- Servings: Serves 6
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Variations
- Turkey cobbler: Substitute chicken with leftover turkey for a holiday-inspired dish.
- Vegetarian option: Replace chicken with chickpeas or diced tofu, and use cream of mushroom soup instead of chicken soup.
- Herbed topping: Add chopped fresh herbs like parsley, thyme, or rosemary to the batter for extra flavor.
- Cheesy twist: Mix shredded cheddar or Parmesan into the topping batter.
- Southwestern flair: Use black beans, corn, and diced tomatoes for a Tex-Mex version.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 2–3 minutes.
FAQs
Can I use raw chicken in this recipe?
No, the chicken should be fully cooked before assembling the cobbler. Rotisserie chicken is a great option.
What type of vegetables work best?
A mix of peas, carrots, and green beans works well, but you can use your favorite combination of fresh or frozen vegetables.
Can I make this dish ahead of time?
Yes, assemble the cobbler and refrigerate it for up to 24 hours before baking. Add 5–10 minutes to the bake time if baking directly from the fridge.
Can I use biscuit mix for the topping?
Yes, prepared biscuit mix like Bisquick can simplify the recipe further.
What can I substitute for cream of chicken soup?
Homemade cream of chicken soup or cream of mushroom soup are great substitutes.
Can I make this gluten-free?
Yes, use gluten-free flour for the topping and a gluten-free condensed soup alternative.
How do I make the topping fluffier?
Ensure the baking powder is fresh, and avoid overmixing the batter to keep it light and fluffy.
What can I serve with chicken cobbler?
It’s a complete meal on its own, but a side salad or steamed vegetables make great accompaniments.
Can I add cheese to the filling?
Yes, mixing shredded cheese into the filling adds a creamy, cheesy twist.
How do I know when the cobbler is done?
The topping should be golden brown, and a toothpick inserted into the center should come out clean.
Conclusion
Chicken Cobbler is a comforting and delicious one-dish meal that’s perfect for busy weeknights or cozy weekends. With tender chicken, hearty vegetables, and a golden biscuit topping, this dish is sure to become a family favorite. Serve it hot and enjoy the warmth of a classic homemade meal!
PrintChicken Cobbler
This Chicken Cobbler is a hearty, comforting dish with tender chicken, savory vegetables, and a creamy sauce topped with a buttery biscuit crust. Perfect for family dinners, this one-pan meal is simple to make and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 tbsp olive oil or butter
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 cup frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper, to taste
For the Biscuit Topping:
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3 tbsp cold unsalted butter, diced
- 1/2 cup buttermilk (or regular milk with 1/2 tsp vinegar)
- 1/4 cup shredded cheddar cheese (optional)
Instructions
1. Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or an oven-safe skillet.
2. Make the Filling:
- Heat olive oil or butter in a skillet over medium heat.
- Add the onion, carrots, and celery. Cook for 5-7 minutes until softened. Stir in garlic and cook for another minute.
- Add the cooked chicken, cream of chicken soup, chicken broth, thyme, paprika, and peas. Mix well and season with salt and pepper to taste.
- Pour the filling into the prepared baking dish.
3. Make the Biscuit Topping:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk and cheese (if using) until just combined. Be careful not to overmix.
4. Assemble the Cobbler:
- Drop spoonfuls of the biscuit dough over the filling, leaving a bit of space between each dollop for even baking.
5. Bake:
- Bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
- Let the cobbler cool for 5 minutes before serving.
Notes
- Make It Creamier: Add 1/4 cup heavy cream or sour cream to the filling for extra richness.
- Shortcut Option: Use canned biscuit dough for the topping to save time.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.