Homemade Dill Pickle Gummy Worms are a quirky, tangy treat that combines the bold flavor of dill pickles with the chewy texture of gummy worms. Perfect for adventurous snackers or as a fun conversation starter at parties, this unique recipe is surprisingly easy to make at home!
Why You’ll Love This Recipe
- Unique and fun: Combines unexpected flavors for a one-of-a-kind treat.
- Customizable: Adjust the tartness or sweetness to suit your taste.
- Simple ingredients: Uses just a few pantry staples.
- Perfect for parties: A quirky snack that’s sure to intrigue and delight guests.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Dill pickle juice
- Gelatin powder (unflavored)
- Granulated sugar
- Honey or corn syrup (optional, for added sweetness)
- Green food coloring (optional)
- Gummy worm molds
Directions
- Prepare the molds: Lightly spray your gummy worm molds with nonstick cooking spray to ensure easy release.
- Heat the pickle juice: In a saucepan, heat the dill pickle juice over medium heat until warm but not boiling.
- Bloom the gelatin: Gradually sprinkle the unflavored gelatin over the warm pickle juice, stirring constantly to dissolve. Continue stirring until the mixture is smooth.
- Add sweetness (optional): Stir in granulated sugar and honey or corn syrup, if desired, to balance the tanginess. Add green food coloring for a more vibrant appearance.
- Fill the molds: Carefully pour the mixture into gummy worm molds. Tap the molds gently to remove any air bubbles.
- Set the gummies: Refrigerate the molds for 1–2 hours, or until the gummy worms are firm and set.
- Remove from molds: Gently pop the gummy worms out of the molds and serve chilled.
Servings and Timing
- Servings: Makes about 20 gummy worms (depending on mold size)
- Prep Time: 10 minutes
- Setting Time: 1–2 hours
- Total Time: 1 hour 10 minutes to 2 hours 10 minutes
Variations
- Extra dill flavor: Add a small amount of dill weed or dill extract to the mixture for a more pronounced pickle taste.
- Spicy twist: Mix in a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Sweet and sour: Add a bit of citric acid to create a sour coating on the gummies.
- Vegan option: Use agar-agar instead of gelatin for a plant-based version.
Storage
- Refrigeration: Store the gummy worms in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: Not recommended, as the texture may change upon thawing.
FAQs
Can I use store-bought pickle juice?
Yes, any dill pickle juice will work for this recipe. Adjust sweetness to balance the flavors based on the juice’s tanginess.
Do I need special molds for this recipe?
Gummy worm molds work best, but you can use any silicone mold or a baking dish and cut the gummies into shapes.
Can I make these without added sugar?
Absolutely! If you prefer pure pickle flavor, skip the sugar and honey.
What if the gelatin doesn’t dissolve completely?
Ensure the pickle juice is warm enough, but not boiling, and stir thoroughly to dissolve the gelatin fully.
Are these gummies very sour?
They have a tangy flavor from the pickle juice, but you can adjust the sweetness or add citric acid for more sourness.
Can I add other flavors?
Yes, mix in a bit of garlic powder or onion powder for a savory twist, or blend pickle juice with fruit juice for a sweet-and-tangy combination.
How do I make them extra chewy?
Use slightly less liquid to create firmer, chewier gummies.
Can I use flavored gelatin?
Flavored gelatin will change the taste but can add an interesting twist, like lemon or lime.
Are these gummies shelf-stable?
No, they should be refrigerated to maintain their texture and freshness.
Are these suitable for kids?
While the tangy pickle flavor might not appeal to all kids, adventurous eaters may enjoy them.
Conclusion
Homemade Dill Pickle Gummy Worms are a fun and creative way to enjoy the tangy taste of pickles in a chewy, bite-sized form. With endless customization options and an easy preparation process, they’re perfect for adventurous snackers or anyone looking to try something new. Give this unique treat a try and impress your friends with your culinary creativity!
PrintHomemade Dill Pickle Gummy Worms
These Homemade Dill Pickle Gummy Worms are a tangy, chewy treat with a unique twist! Perfect for adventurous snackers or pickle lovers, this fun recipe combines the bright, briny flavor of dill pickles with the chewy texture of gummy candy.
- Prep Time: 5 minutes
- Chill Time: 2 hours
- Cook Time: 5 minutes
- Total Time: 2 hours 10 minutes
- Yield: About 25 gummy worms 1x
- Category: Snack, Candy
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup dill pickle juice (strained)
- 2 tbsp granulated sugar (optional, for balancing tartness)
- 3 tbsp unflavored gelatin powder
- 1–2 drops green food coloring (optional, for a vibrant look)
- Gummy worm molds (or a lined shallow dish for cutting shapes)
Instructions
1. Prepare the Pickle Juice Mixture:
- In a small saucepan, combine the dill pickle juice and granulated sugar (if using). Heat over low heat, stirring until the sugar dissolves.
- Remove from heat and let cool slightly.
2. Bloom the Gelatin:
- Sprinkle the gelatin powder evenly over the warm pickle juice mixture. Let it sit for 1-2 minutes to “bloom” and absorb the liquid.
3. Dissolve the Gelatin:
- Return the saucepan to low heat and whisk continuously until the gelatin fully dissolves and the mixture is smooth (about 2-3 minutes).
- If desired, add 1-2 drops of green food coloring and stir to combine.
4. Mold the Gummy Worms:
- Carefully pour the mixture into gummy worm molds. Alternatively, pour it into a shallow dish for cutting shapes later.
- Tap the molds gently to remove any air bubbles.
5. Set the Gummies:
- Place the molds in the refrigerator and let the gummies set for at least 2 hours, or until firm.
6. Unmold and Serve:
- Gently remove the gummy worms from the molds. If using a shallow dish, cut the gummies into strips or shapes with a knife or cookie cutter.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Notes
- Flavor Adjustments: For a spicier twist, use spicy pickle juice. For a sweeter gummy, increase the sugar slightly.
- Storage: Keep gummies refrigerated to maintain their texture and flavor.
- Creative Variations: Add a pinch of dill or garlic powder to enhance the pickle flavor, or roll the gummies in a mix of sugar and citric acid for a sour candy effect.