Best Peach Dump Cake

Peach Dump Cake is a classic dessert that’s as easy to make as it is delicious. With just a few simple ingredients, this golden, buttery treat comes together in no time, making it perfect for last-minute gatherings or indulgent weeknight desserts.

Why You’ll Love This Recipe

• Effortless Preparation: No mixing or complicated steps – just dump and bake!
• Crowd-Pleaser: A hit at potlucks, family dinners, and celebrations.
• Customizable: Easily adapt with different fruits or toppings.
• Comforting Flavor: A warm, gooey filling with a golden, crispy topping that’s irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned peaches in syrup or juice
• Yellow cake mix
• Unsalted butter, melted
• Ground cinnamon (optional)
• Brown sugar (optional for extra sweetness)
• Chopped pecans or walnuts (optional for crunch)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Add the peaches: Pour the canned peaches, including the syrup or juice, into the baking dish. Spread evenly.
3. Add the cake mix: Sprinkle the dry cake mix evenly over the peaches.
4. Drizzle butter: Pour the melted butter evenly over the cake mix. Ensure most of the surface is covered for a golden topping.
5. Optional toppings: Sprinkle with ground cinnamon, brown sugar, or chopped nuts if desired.
6. Bake: Place in the preheated oven and bake for 40-45 minutes or until the top is golden brown and bubbly.
7. Serve: Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.

Servings and Timing

• Servings: 8-10
• Prep Time: 5 minutes
• Cook Time: 40-45 minutes
• Total Time: 50 minutes

Variations

• Fruit Substitutes: Swap peaches for cherries, apples, pineapple, or mixed berries.
• Spices: Add nutmeg or allspice for a warm, spiced flavor.
• Cake Mix Options: Use white, spice, or butter pecan cake mix instead of yellow.
• Sugar-Free Version: Opt for sugar-free cake mix and peaches in juice with no added sugar.
• Dairy-Free: Use dairy-free butter or margarine for a vegan-friendly version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat individual portions in the microwave for 20-30 seconds or warm the entire dish in the oven at 300°F (150°C) for 10-15 minutes.

FAQs

1. Can I use fresh peaches?

Yes! Substitute with about 5-6 cups of peeled and sliced fresh peaches. Add a little sugar to mimic the syrup.

2. Do I need to mix the cake mix with the peaches?

No mixing is required! Simply layer the ingredients and bake.

3. Can I make this ahead of time?

Yes, you can assemble the dish a few hours in advance and bake it just before serving.

4. What’s the best way to serve peach dump cake?

Serve it warm with vanilla ice cream or whipped cream for a classic pairing.

5. Can I use frozen peaches?

Absolutely! Thaw and drain them before adding to the baking dish.

6. What type of butter works best?

Unsalted butter is recommended, but salted butter can also be used for a slight flavor variation.

7. Can I add other toppings?

Yes, coconut flakes, oats, or even caramel drizzle can be added for extra flavor.

8. Why is it called a “dump” cake?

The name comes from the method of simply “dumping” the ingredients into the dish without any mixing.

9. Can I double the recipe?

Yes, use a larger baking dish and adjust the baking time as needed.

10. How do I know when it’s done?

The top should be golden brown, and the filling should be bubbly around the edges.

Conclusion

The Best Peach Dump Cake is a hassle-free dessert that never fails to impress. Its golden crust, juicy peach filling, and endless serving options make it a favorite for any occasion. Whether you’re entertaining guests or satisfying your sweet tooth, this dessert is guaranteed to delight. Try it today and see why it’s a classic!

Print