Gooey Brownie Pie

Gooey brownie pie is the ultimate dessert for chocolate lovers. With a rich, fudgy brownie filling encased in a buttery pie crust, this indulgent treat is perfect for any occasion. Serve it warm with a scoop of ice cream for the ultimate dessert experience.

Why You’ll Love This Recipe

• Combines two classics: pie and brownies.
• Decadently rich, fudgy, and gooey texture.
• Easy to prepare with simple ingredients.
• Perfect for holidays, parties, or anytime you want to impress.
• Customizable with your favorite toppings or mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pie Crust:

• All-purpose flour
• Unsalted butter (cold, cubed)
• Granulated sugar
• Salt
• Ice water

For the Brownie Filling:

• Unsalted butter (melted)
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Unsweetened cocoa powder
• All-purpose flour
• Salt
• Semi-sweet chocolate chips

Directions

1. Prepare the Pie Crust:

1. In a food processor or bowl, combine the flour, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
3. Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes.
4. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges as desired. Chill while preparing the filling.

2. Make the Brownie Filling:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. Sift in the cocoa powder, flour, and salt. Stir until just combined.
5. Fold in the chocolate chips.

3. Assemble and Bake:

1. Pour the brownie batter into the prepared pie crust, spreading it evenly.
2. Bake for 40–45 minutes, or until the edges are set and the center is slightly gooey. A toothpick inserted 2 inches from the edge should come out with moist crumbs.
3. Cool for at least 20 minutes before slicing.

4. Serve:

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Servings and Timing

• Servings: 8 slices
• Prep Time: 20 minutes
• Cook Time: 40–45 minutes
• Total Time: 1 hour 5 minutes

Variations

• Peanut butter twist: Swirl in peanut butter before baking for a nutty flavor.
• Caramel drizzle: Drizzle caramel sauce over the baked pie for added richness.
• Nutty addition: Mix in chopped pecans or walnuts for texture.
• Espresso kick: Add a teaspoon of instant espresso powder to enhance the chocolate flavor.
• Gluten-free: Use a gluten-free pie crust and flour substitute.

Storage/Reheating

• Storage: Cover and store at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Freezing: Wrap slices tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 15–20 seconds or in a preheated oven at 300°F (150°C) for 5–7 minutes.

FAQs

1. Can I use a store-bought pie crust?

Yes, a pre-made crust works well for convenience.

2. Can I make this pie ahead of time?

Absolutely! Prepare the pie a day in advance and store it covered at room temperature or in the refrigerator.

3. How do I ensure the center stays gooey?

Avoid overbaking—remove the pie when the center is just set but still slightly jiggly.

4. Can I use dark chocolate chips?

Yes, dark chocolate chips or chunks will make the pie even richer.

5. Can I omit the chocolate chips?

Yes, the pie will still be delicious without them, but they add extra gooeyness.

6. What’s the best way to slice the pie?

Use a sharp knife warmed in hot water and wiped clean between cuts for clean slices.

7. Can I make this pie without eggs?

Yes, substitute the eggs with a flaxseed or chia egg for a vegan option.

8. How do I prevent the crust from overbaking?

Cover the edges with aluminum foil or a pie shield if they brown too quickly.

9. Can I add marshmallows to the filling?

Yes, fold mini marshmallows into the batter for a s’mores-inspired twist.

10. Is this pie best served warm or cold?

It’s delicious both ways, but warm with ice cream is a favorite!

Conclusion

Gooey brownie pie is the ultimate indulgent dessert for any chocolate lover. With its fudgy filling and buttery crust, this pie is sure to be a crowd-pleaser. Serve it at your next gathering or enjoy it as a comforting treat at home—you won’t be disappointed!

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