One-Pot Honey Garlic Chicken and Noodles is the perfect meal for busy weeknights. This savory-sweet dish combines tender chicken, flavorful noodles, and a rich honey garlic sauce—all cooked in one pot for minimal cleanup.
Why You’ll Love This Recipe
- A complete meal with protein, carbs, and sauce, all in one dish.
- Sweet and savory honey garlic sauce that’s simply irresistible.
- Quick and easy, ready in under 30 minutes.
- Uses simple ingredients you likely have on hand.
- Minimal cleanup, thanks to the one-pot method.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Chicken and Noodles
- Boneless, skinless chicken breasts or thighs
- Soy sauce
- Honey
- Garlic cloves, minced
- Ginger (freshly grated or ground)
- Chicken broth
- Noodles (spaghetti, rice noodles, or linguine)
- Sesame oil
- Vegetable oil
Optional Add-Ins
- Red chili flakes (for heat)
- Green onions (for garnish)
- Sesame seeds (for garnish)
- Stir-fried vegetables like broccoli, bell peppers, or snap peas
Directions
- Prepare the Chicken:
Cut the chicken into bite-sized pieces. Heat vegetable oil in a large pot or skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5–7 minutes. Remove the chicken and set aside. - Make the Sauce:
In the same pot, add garlic and ginger, and sauté until fragrant. Stir in soy sauce, honey, and a splash of chicken broth. Bring to a simmer. - Cook the Noodles:
Pour the remaining chicken broth into the pot and bring it to a boil. Add the noodles and cook until they are al dente, stirring occasionally to prevent sticking. - Combine:
Return the chicken to the pot and toss everything together. Drizzle sesame oil over the top for added flavor. - Serve:
Garnish with green onions, sesame seeds, and optional red chili flakes. Serve hot and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Version: Add Sriracha or chili paste to the sauce for a spicy kick.
- Vegetarian Option: Replace chicken with tofu or mushrooms and use vegetable broth.
- Gluten-Free: Use gluten-free noodles and tamari instead of soy sauce.
- Extra Veggies: Add stir-fried or steamed vegetables to make it even heartier.
- Citrus Twist: Add a splash of lime juice for a zesty finish.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat with a splash of broth to loosen the noodles.
- Freezing: This dish isn’t ideal for freezing, as the noodles may lose their texture.
FAQs
1. Can I use pre-cooked chicken?
Yes, simply add it during the final step to warm it up without overcooking.
2. What kind of noodles work best?
Spaghetti, rice noodles, or egg noodles are great options. Choose what you enjoy most!
3. Can I make the sauce thicker?
Yes, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the sauce and simmer until thickened.
4. Is this dish kid-friendly?
Absolutely! The sweetness of the honey makes it a hit with kids.
5. Can I make this dish ahead of time?
It’s best served fresh, but you can prep the chicken and sauce ahead of time for faster assembly.
6. How do I keep the noodles from sticking?
Stir frequently during cooking and drizzle a little oil in the pot if needed.
7. What can I substitute for honey?
You can use maple syrup or brown sugar for a similar sweetness.
8. Can I use frozen chicken?
Yes, but make sure it’s fully thawed before cooking for even results.
9. What if my sauce is too salty?
Balance the flavor with a touch of honey or a splash of water.
10. Can I use other proteins?
Yes, shrimp, pork, or beef work well as substitutes for chicken.
Conclusion
One-Pot Honey Garlic Chicken and Noodles is a lifesaver when you need a quick, satisfying meal with minimal effort. The combination of tender chicken, flavorful noodles, and a rich, sweet-savory sauce makes this dish a family favorite. Customize it with your favorite vegetables or spices, and enjoy the ease of one-pot cooking without compromising on flavor.
PrintOne-Pot Honey Garlic Chicken and Noodles
This One-Pot Honey Garlic Chicken and Noodles dish is a quick, flavorful meal that combines tender chicken, savory noodles, and a sweet and garlicky sauce. Perfect for busy weeknights, this recipe is cooked in one pot, making cleanup a breeze!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One-Pot Cooking
- Cuisine: Asian-Inspired
Ingredients
For the Chicken:
- 2 tablespoons olive oil
- 1 lb chicken thighs or breasts (cut into bite-sized pieces)
- Salt and pepper (to taste)
For the Sauce:
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium recommended)
- 2 tablespoons rice vinegar
- 3 garlic cloves (minced)
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
For the Noodles and Veggies:
- 8 oz spaghetti or lo mein noodles (uncooked)
- 2 cups chicken broth
- 1 1/2 cups water
- 1 cup broccoli florets
- 1 red bell pepper (sliced thin)
- 1/2 cup shredded carrots
Optional Garnishes:
- Sliced green onions
- Sesame seeds
Instructions
- Cook the chicken:
- Heat olive oil in a large pot or deep skillet over medium-high heat.
- Season the chicken pieces with salt and pepper, then add them to the pot. Cook for 5–6 minutes, or until browned and cooked through. Remove the chicken and set aside.
- Prepare the sauce:
- In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, sesame oil, and ground ginger. Set aside.
- Add the liquids and noodles:
- In the same pot, pour in the chicken broth and water. Bring to a boil.
- Add the uncooked noodles, stirring occasionally to ensure they don’t stick together. Reduce heat to medium and let the noodles cook for about 5 minutes.
- Add the veggies:
- Stir in the broccoli, bell pepper, and shredded carrots. Cover and cook for an additional 3–5 minutes, or until the veggies are tender and the noodles have absorbed most of the liquid.
- Combine the chicken and sauce:
- Return the cooked chicken to the pot. Pour the honey garlic sauce over the noodles and chicken. Toss everything together to coat evenly. Simmer for 2–3 minutes, allowing the flavors to meld.
- Serve:
- Divide into bowls and garnish with sliced green onions and sesame seeds if desired. Serve hot and enjoy!
Notes
- Noodle options: Use rice noodles, udon, or soba noodles for a different texture. Adjust the cooking time as needed.
- Add protein variety: Substitute chicken with shrimp, tofu, or beef strips for variation.
- Make it spicy: Add a teaspoon of sriracha or red pepper flakes to the sauce for a kick.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.