Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and slightly sweet treat perfect for breakfast, a snack, or even dessert. This high-protein recipe combines the delicate fluffiness of cloud bread with the tangy creaminess of cottage cheese and bursts of juicy blueberries for a nutritious and delicious dish.
Why You’ll Love This Recipe
- Light and fluffy texture that melts in your mouth.
- High in protein, making it a great post-workout snack.
- Naturally sweetened with blueberries for a healthier treat.
- Gluten-free and low-carb, suitable for various diets.
- Simple to prepare with just a few ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Core Ingredients
- Eggs (separated)
- Cottage cheese (smooth or blended for best results)
- Cream of tartar
- Blueberries
- Sweetener (such as honey, maple syrup, or a sugar substitute)
Optional Add-Ins
- Vanilla extract
- Lemon zest
- Chia seeds
Directions
- Preheat the Oven:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. - Prepare the Egg Whites:
In a clean mixing bowl, beat egg whites with cream of tartar until stiff peaks form. This step is crucial for the fluffy texture. - Mix the Yolk Mixture:
In another bowl, combine the egg yolks, cottage cheese, and sweetener. Mix until smooth. Optionally, add vanilla extract or lemon zest for extra flavor. - Fold the Mixtures Together:
Gently fold the yolk mixture into the beaten egg whites using a spatula, being careful not to deflate the whites. - Add Blueberries:
Carefully fold in the blueberries, ensuring they are evenly distributed without crushing them. - Form the Bread:
Spoon the mixture onto the prepared baking sheet in small rounds or one large circle, depending on your desired serving size. - Bake:
Bake for 25–30 minutes or until the cloud bread is golden and set. Let it cool slightly before serving.
Servings and Timing
- Servings: 4–6 pieces
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Chocolate Chip: Swap blueberries for sugar-free chocolate chips for a decadent twist.
- Berry Blend: Use a mix of raspberries, blackberries, and blueberries for a medley of flavors.
- Savory Version: Omit the sweetener and blueberries, and add herbs, spices, or grated cheese for a savory cloud bread.
- Citrus Touch: Add a tablespoon of orange or lemon juice for a zesty flavor boost.
- Nutty Delight: Sprinkle chopped nuts or seeds on top before baking for added crunch.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in the microwave or enjoy cold for a quick snack.
- Freezing: Wrap individual pieces in plastic wrap and freeze for up to 1 month. Thaw at room temperature before reheating.
FAQs
1. What makes cloud bread so fluffy?
Beating the egg whites to stiff peaks and gently folding in the yolk mixture creates the fluffy, airy texture.
2. Can I use frozen blueberries?
Yes, but thaw them first and pat them dry to prevent excess moisture.
3. Is cottage cheese necessary?
Cottage cheese adds protein and creaminess, but you can substitute it with Greek yogurt or cream cheese.
4. How do I prevent my cloud bread from deflating?
Avoid overmixing the egg whites, and let the bread cool slightly before handling.
5. Can I make this recipe dairy-free?
Use a dairy-free cottage cheese alternative to make this recipe dairy-free.
6. Why did my cloud bread turn out runny?
Make sure to whip the egg whites to stiff peaks and avoid adding too much liquid to the yolk mixture.
7. Can I add sweet spices?
Yes, cinnamon or nutmeg can enhance the flavor of the bread.
8. Is cloud bread suitable for keto diets?
Yes, this recipe is low-carb and can be made keto-friendly by using a sugar-free sweetener.
9. What can I serve with cloud bread?
Serve it with whipped cream, a drizzle of honey, or a smear of nut butter for added flavor.
10. Can I make this ahead of time?
Yes, you can bake the cloud bread ahead of time and store it in the refrigerator or freezer for later use.
Conclusion
Blueberry Fluffy Cottage Cheese Cloud Bread is a delightful, protein-packed treat that’s as healthy as it is delicious. Its light, airy texture and bursts of blueberry sweetness make it perfect for any time of day. With its versatility and ease of preparation, this recipe is sure to become a favorite in your kitchen!
PrintBlueberry Fluffy Cottage Cheese Cloud Bread
This light and airy cloud bread is a protein-packed, low-carb treat with a subtle sweetness and bursts of juicy blueberries. Perfect as a snack, breakfast, or dessert, it’s gluten-free and utterly delightful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6–8 pieces 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Gluten-Free, Low-Carb
Ingredients
- 3 large eggs (separated)
- 3 tablespoons cottage cheese (smooth or blended)
- 1/4 teaspoon cream of tartar
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh or frozen blueberries
Instructions
- Preheat the oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the egg whites:
- In a large, clean bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
- Mix the egg yolks and cottage cheese:
- In another bowl, whisk together the egg yolks, cottage cheese, honey (if using), and vanilla extract until smooth.
- Combine the mixtures:
- Gently fold the egg yolk mixture into the egg whites. Use a spatula and fold carefully to maintain as much air as possible.
- Add the blueberries:
- Gently fold in the blueberries, being careful not to deflate the mixture.
- Portion the batter:
- Spoon the mixture onto the prepared baking sheet in 6–8 mounds. Shape them into rounds about 1/2-inch thick.
- Bake:
- Bake for 25–30 minutes, or until the cloud bread is golden brown and set.
- Cool:
- Remove from the oven and let the cloud bread cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Sweetness adjustment: If you prefer a savory version, omit the honey and add a pinch of salt or some herbs.
- Blueberry options: Swap blueberries with raspberries or chopped strawberries for variety.
- Storage: Store in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or enjoy chilled.