This Creamy Ranch Beef and Sweet Corn Bowtie Casserole is the ultimate comfort food. Packed with seasoned ground beef, sweet corn, tender bowtie pasta, and a creamy ranch-flavored sauce, it’s a family-friendly dinner that’s both hearty and satisfying.
Why You’ll Love This Recipe
- Combines creamy, savory, and sweet flavors in one dish.
- Easy to make with pantry-friendly ingredients.
- Perfect for feeding a crowd or meal prep.
- Customizable with your favorite vegetables or cheeses.
- One-dish convenience for minimal cleanup.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Casserole
- Ground beef
- Bowtie pasta (farfalle)
- Sweet corn (frozen or canned)
- Cream cheese
- Sour cream
- Ranch seasoning mix
- Shredded cheddar cheese
- Onion, diced
- Garlic, minced
- Olive oil
- Salt and pepper
Optional Add-Ins
- Diced bell peppers or tomatoes
- Chopped green onions for garnish
- Crumbled bacon for extra flavor
Directions

- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente according to package instructions. Drain and set aside. - Cook the Ground Beef:
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Stir in garlic and cook for 1 minute. Add ground beef, season with salt and pepper, and cook until browned. Drain excess grease if needed. - Make the Creamy Sauce:
Lower the heat and add cream cheese, sour cream, and ranch seasoning to the skillet with the beef. Stir until the mixture is smooth and creamy. - Combine Ingredients:
Add the cooked pasta and sweet corn to the skillet. Mix until everything is evenly coated in the sauce. Adjust seasoning to taste. - Assemble the Casserole:
Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle shredded cheddar cheese evenly over the top. - Bake:
Bake for 20–25 minutes, or until the cheese is melted and bubbly. - Serve:
Garnish with chopped green onions or crumbled bacon, if desired, and serve hot.
Servings and Timing
- Servings: 6–8
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Chicken Option: Swap ground beef with shredded rotisserie chicken or cooked ground chicken.
- Vegetarian: Replace beef with sautéed mushrooms and add more vegetables like zucchini or spinach.
- Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the sauce.
- Different Pasta: Use penne, rotini, or elbow macaroni instead of bowtie pasta.
- Extra Cheese: Mix in some mozzarella or Parmesan for a richer flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven until heated through. Add a splash of milk if the casserole seems dry.
- Freezing: Freeze in a freezer-safe dish for up to 2 months. Thaw in the refrigerator overnight before reheating.
FAQs
1. Can I use fresh corn instead of frozen or canned?
Yes, fresh corn works wonderfully. Simply cook and remove the kernels before adding them to the casserole.
2. Can I make this casserole ahead of time?
Yes, assemble the casserole without baking, cover it tightly, and refrigerate for up to 24 hours. Bake just before serving.
3. What type of ranch seasoning should I use?
Use a store-bought ranch seasoning mix, or make your own using dried herbs and spices.
4. Can I make this dish gluten-free?
Yes, use gluten-free pasta and check that your ranch seasoning mix is gluten-free.
5. How do I prevent the pasta from overcooking?
Cook the pasta until just al dente, as it will continue to cook in the oven.
6. Can I add other vegetables?
Absolutely! Bell peppers, peas, or diced tomatoes are great additions.
7. What’s the best way to reheat this casserole?
Reheat in the oven at 350°F (175°C) until warmed through, adding a splash of milk if needed to keep it creamy.
8. Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner option.
9. Is this casserole kid-friendly?
Yes, the creamy ranch flavor and cheesy topping are usually a hit with kids.
10. Can I make this dish dairy-free?
Use dairy-free cream cheese, sour cream, and cheese substitutes. Ensure the ranch seasoning is also dairy-free.
Conclusion
Creamy Ranch Beef and Sweet Corn Bowtie Casserole is a comforting and flavorful dish that’s as easy to make as it is delicious. With its creamy sauce, hearty pasta, and sweet bursts of corn, this casserole is perfect for busy weeknights or gatherings. Customize it with your favorite ingredients, and enjoy a warm, satisfying meal the whole family will love!
PrintCreamy Ranch Beef and Sweet Corn Bowtie Casserole
This creamy and flavorful casserole combines tender bowtie pasta, savory ground beef, sweet corn, and a rich ranch-flavored sauce. Topped with melted cheese, it’s a hearty, family-friendly dish perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
For the Casserole:
- 8 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 1 cup sweet corn kernels (fresh, frozen, or canned)
- 1 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper (to taste)
For Garnish (optional):
- Chopped fresh parsley
- Crushed crackers or breadcrumbs for extra crunch
Instructions
- Cook the pasta:
- Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
- Cook the beef:
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked, breaking it into crumbles. Drain any excess grease.
- Sauté the aromatics:
- Add the diced onion to the skillet with the beef and sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for an additional minute.
- Combine the filling:
- Stir in the corn, ranch dressing, sour cream, 1/2 cup of shredded cheddar cheese, and smoked paprika (if using). Season with salt and pepper to taste. Mix well.
- Assemble the casserole:
- Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, combine the cooked pasta with the beef mixture. Spread it out evenly.
- Top with cheese:
- Sprinkle the remaining 1/2 cup of cheddar cheese and the mozzarella cheese evenly over the casserole.
- Bake:
- Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
- Garnish and serve:
- Remove from the oven and let it cool for 5 minutes. Garnish with chopped parsley or crushed crackers, if desired. Serve warm.
Notes
- Make it spicy: Add diced jalapeños or a pinch of red pepper flakes for a kick.
- Add veggies: Stir in sautéed bell peppers, mushrooms, or spinach for extra nutrition.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.