French Fry Seasoning

Take your fries to the next level with this easy and flavorful French Fry Seasoning. Perfectly balanced with a mix of savory, smoky, and slightly spicy notes, this versatile seasoning blend enhances not only fries but also roasted vegetables, popcorn, and more!

Why You’ll Love This Recipe

• Quick and easy to make with pantry staples.
• Elevates homemade or store-bought fries in seconds.
• Completely customizable to suit your taste preferences.
• Works on a variety of dishes beyond fries.
• Can be made in advance and stored for future use.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Base Ingredients

• Paprika (sweet or smoked)
• Garlic powder
• Onion powder
• Salt
• Black pepper

Optional Add-Ins

• Chili powder or cayenne pepper (for heat)
• Dried parsley or oregano (for an herby twist)
• Parmesan cheese (grated, for cheesy flavor)
• Sugar (for a sweet-savory balance)

Directions

1. Measure the Spices:
   In a small bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper.
2. Mix Well:
   Use a whisk or spoon to thoroughly combine all the spices.
3. Season the Fries:
   Sprinkle the seasoning over freshly cooked fries while they’re still hot to help the spices stick. Toss to coat evenly.
4. Store for Later:
   Transfer any leftover seasoning to an airtight container and store in a cool, dry place for up to 6 months.

Variations

• Spicy Blend: Add ½ teaspoon of cayenne pepper or chili powder for a kick.
• Herbaceous Flavor: Mix in dried thyme, rosemary, or parsley for a more aromatic blend.
• Cheesy Twist: Add a few tablespoons of finely grated Parmesan for a savory touch.
• Sweet & Smoky: Include a teaspoon of brown sugar for a hint of sweetness.

Uses Beyond Fries

• Sprinkle over roasted potatoes or sweet potatoes.
• Add to popcorn for a savory snack.
• Use as a rub for chicken, pork, or seafood.
• Season vegetables like zucchini, carrots, or green beans before grilling or roasting.
• Mix with breadcrumbs for coating meats or veggies.

FAQs

1. Can I use smoked paprika?

Yes, smoked paprika adds a bold, smoky flavor that pairs wonderfully with fries.

2. How much seasoning should I use per batch of fries?

Start with 1–2 teaspoons for a medium batch of fries and adjust to taste.

3. Is this seasoning spicy?

Not by default, but you can add chili powder or cayenne for heat.

4. Can I reduce the salt?

Yes, adjust the salt level to your preference or use a salt substitute.

5. How do I make the seasoning stick to the fries?

Season the fries immediately after cooking while they’re hot and slightly oily.

6. Can I double or triple the recipe?

Absolutely! Scale up the recipe and store the extra seasoning for later use.

7. Is this seasoning gluten-free?

Yes, all the ingredients are naturally gluten-free.

8. Can I use this on frozen fries?

Yes, toss the frozen fries in the seasoning before baking or air frying for best results.

9. How long does the seasoning last?

Stored in an airtight container in a cool, dry place, it will stay fresh for up to 6 months.

10. Can I add sugar for a sweet-savory mix?

Yes, a pinch of sugar or brown sugar complements the savory spices beautifully.

Conclusion

This French Fry Seasoning is the secret to turning plain fries into a mouthwatering treat. Easy to customize and quick to make, it’s a versatile blend you’ll find yourself reaching for again and again. Try it on fries, veggies, popcorn, or even meats, and watch how it transforms your dishes with bold, delicious flavor!

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