Apple Crumble Cheesecake

Apple Crumble Cheesecake is a delightful combination of creamy cheesecake, spiced apples, and buttery crumble topping. This dessert perfectly balances the richness of a cheesecake with the warm, comforting flavors of a classic apple crumble. It’s an ideal treat for any occasion, from family gatherings to holiday feasts.

Why You’ll Love This Recipe

• Combines two classic desserts into one irresistible dish.
• The creamy cheesecake layer pairs beautifully with the spiced apple filling.
• The buttery crumble topping adds a satisfying crunch.
• Easy to customize with your favorite spices or fruit.
• Perfect for making ahead of time for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham crackers (for the crust)
• Butter, melted
• Cream cheese, softened
• Granulated sugar
• Eggs
• Vanilla extract
• Apples, peeled and sliced
• Ground cinnamon
• Nutmeg
• All-purpose flour
• Brown sugar
• Rolled oats

Directions

1. Preheat your oven and prepare a springform pan by greasing it or lining it with parchment paper.
2. Make the crust by mixing crushed graham crackers and melted butter. Press the mixture firmly into the bottom of the pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla extract, and mix until fully combined. Pour this cheesecake layer over the prepared crust.
4. Toss apple slices with cinnamon and nutmeg, then layer them on top of the cheesecake batter.
5. In a separate bowl, prepare the crumble topping by combining flour, brown sugar, oats, and cold butter. Sprinkle the crumble over the apples.
6. Bake the cheesecake until the center is just set. Allow it to cool completely before refrigerating for at least 4 hours or overnight.
7. Slice and serve chilled.

Servings and Timing

• Servings: 10–12 slices
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Chilling Time: 4 hours (minimum)
• Total Time: Approximately 5 hours 20 minutes

Variations

• Nut-Free Option: Skip the oats in the crumble and use additional flour or crushed graham crackers.
• Gluten-Free: Use gluten-free graham crackers and oat flour for the crust and crumble.
• Different Fruits: Swap apples for pears, peaches, or mixed berries for a unique twist.
• Add Nuts: Add chopped pecans or walnuts to the crumble topping for extra crunch.
• Caramel Drizzle: Drizzle caramel sauce over the cheesecake for added indulgence.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap the cheesecake tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: While this dessert is typically served cold, you can warm individual slices in the microwave for 15–20 seconds if desired.

FAQs

1. Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making ahead. Prepare it the day before serving and refrigerate overnight for the best texture.

2. What type of apples work best for this recipe?

Firm and slightly tart apples like Granny Smith, Honeycrisp, or Fuji are ideal.

3. Can I use store-bought pie crust instead of making the graham cracker crust?

Yes, you can use a pre-made crust for convenience, but the homemade graham cracker crust adds great flavor.

4. Do I need a springform pan?

A springform pan is recommended for easy removal, but a deep-dish pie pan can work in a pinch.

5. Can I skip the crumble topping?

You can, but the crumble adds a delightful texture and flavor. Consider sprinkling a light layer of sugar instead.

6. How do I prevent cracks in the cheesecake?

Ensure all ingredients are at room temperature and avoid overmixing. Baking the cheesecake in a water bath can also help.

7. Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for the best texture, but low-fat versions can be used for a lighter option.

8. What’s the best way to slice the cheesecake?

Use a sharp knife dipped in warm water and wipe it clean between slices for neat portions.

9. How do I know when the cheesecake is done?

The edges should be set, but the center will still have a slight jiggle. It will firm up as it cools.

10. Can I add spices to the cheesecake batter?

Absolutely! Add a pinch of cinnamon or nutmeg to the batter for extra warmth and flavor.

Conclusion

Apple Crumble Cheesecake is a show-stopping dessert that combines the best of two worlds: the creamy decadence of cheesecake and the cozy charm of apple crumble. Whether for a holiday gathering or a casual dinner, this dessert is sure to impress and satisfy your sweet tooth.

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