Chocolate Dipped Brownie Hearts

Chocolate Dipped Brownie Hearts are a rich and indulgent treat, perfect for special occasions like Valentine’s Day, anniversaries, or just to satisfy a chocolate craving. These fudgy brownies are cut into heart shapes and dipped in smooth, melted chocolate for an extra layer of decadence.

Why You’ll Love This Recipe

• Rich and fudgy – These brownies have the perfect chewy texture.
• Easy but impressive – Simple ingredients, yet they look bakery-quality.
• Perfect for gifting – Great for holidays, parties, or as a thoughtful homemade gift.
• Customizable – Decorate with sprinkles, nuts, or a drizzle of white chocolate.
• Kid-friendly – A fun baking project for the whole family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, melted
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Semi-sweet chocolate, melted
• Heavy cream (optional, for a smoother chocolate coating)
• Sprinkles or crushed nuts (optional, for decoration)

Directions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper.
2. Make the Brownie Batter: In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, mixing well.
3. Combine Dry Ingredients: In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Bake: Pour the batter into the prepared pan and bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.
5. Cut into Hearts: Once cooled, use a heart-shaped cookie cutter to cut out brownie hearts.
6. Melt Chocolate: In a microwave-safe bowl, melt semi-sweet chocolate in 30-second intervals, stirring between each, until smooth. If desired, stir in a little heavy cream for a glossy finish.
7. Dip the Brownies: Dip each brownie heart halfway into the melted chocolate. Place them on a parchment-lined tray.
8. Decorate: While the chocolate is still wet, add sprinkles, crushed nuts, or drizzle with white chocolate.
9. Set and Serve: Let the brownies sit at room temperature or refrigerate until the chocolate hardens. Enjoy!

Servings and Timing

• Servings: About 12 brownie hearts (depending on cutter size)
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 10 minutes

Variations

• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Dairy-Free: Substitute dairy-free butter and chocolate.
• Extra Chocolatey: Add chocolate chips to the brownie batter for more richness.
• Nutty Addition: Mix in chopped walnuts or almonds.
• Peppermint Twist: Add a few drops of peppermint extract to the chocolate coating for a holiday version.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
• Freezing: Freeze undecorated brownie hearts for up to 2 months. Thaw before dipping in chocolate.
• Reheating: If you prefer warm brownies, microwave for 10 seconds before serving.

FAQs

1. Can I use a boxed brownie mix?

Yes! Just follow the package instructions and bake in a thin layer for easy cutting.

2. How do I get clean heart-shaped brownies?

Let the brownies cool completely before cutting, and wipe the cookie cutter clean between cuts.

3. Can I use white chocolate for dipping?

Absolutely! White chocolate works just as well and pairs nicely with dark or milk chocolate drizzles.

4. Why are my brownies too dry?

Overbaking can cause dry brownies. Remove them from the oven when they’re still slightly fudgy in the center.

5. What’s the best chocolate for dipping?

Use high-quality chocolate bars or melting wafers for the smoothest finish.

6. How do I make the chocolate glossy?

Adding a small amount of heavy cream or coconut oil to the melted chocolate will create a shiny finish.

7. Can I make these in advance?

Yes! You can make the brownies a day ahead and dip them in chocolate before serving.

8. What if I don’t have a heart-shaped cutter?

You can cut the brownies into squares and dip one corner in chocolate for a similar effect.

9. How can I prevent the chocolate from cracking?

Let the brownies come to room temperature before dipping and avoid refrigerating immediately after dipping.

10. Can I add flavoring to the brownies?

Yes! Try adding espresso powder for depth, or a touch of cinnamon for warmth.

Conclusion

Chocolate Dipped Brownie Hearts are a fun, delicious, and visually stunning dessert that’s perfect for special occasions or as a sweet surprise for loved ones. With their fudgy texture and rich chocolate coating, these brownies are guaranteed to be a hit. Whether you’re making them for a holiday, party, or just because, this easy recipe is one you’ll come back to again and again!

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