Strawberry Frosted Matcha Cookies

Strawberry Frosted Matcha Cookies are a delightful combination of earthy green tea flavor and sweet, fruity strawberry frosting. These soft, chewy cookies have a beautiful green hue from matcha powder and are topped with a luscious pink strawberry glaze, making them as pretty as they are delicious. Perfect for springtime, Valentine’s Day, or any time you crave a unique and flavorful treat!

Why You’ll Love This Recipe

• Delicious flavor contrast – The slight bitterness of matcha pairs beautifully with sweet strawberry frosting.
• Visually stunning – The green cookies and pink frosting make for a beautiful presentation.
• Soft and chewy texture – A perfect balance of crisp edges and tender centers.
• Easy to make – Simple ingredients and no chilling required.
• Customizable – Try different frostings or add mix-ins like white chocolate chips.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Matcha Cookies:

• All-purpose flour
• Matcha powder (high-quality ceremonial or culinary grade)
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract

For the Strawberry Frosting:

• Powdered sugar
• Freeze-dried strawberries, finely ground
• Heavy cream or milk
• Vanilla extract

Directions

Make the Matcha Cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, matcha powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a separate large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract until smooth.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Scoop and Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake: Bake for 10–12 minutes, until the edges are set. Let cookies cool completely before frosting.

Make the Strawberry Frosting:

1. Grind the Strawberries: Use a food processor or rolling pin to crush the freeze-dried strawberries into a fine powder.
2. Mix the Frosting: In a bowl, whisk together powdered sugar, ground strawberries, heavy cream, and vanilla extract until smooth. Adjust consistency with more cream if needed.
3. Frost the Cookies: Once the cookies are cooled, spread or drizzle the strawberry frosting over the tops. Let set before serving.

Servings and Timing

• Servings: 18–24 cookies
• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Total Time: 30 minutes

Variations

• Gluten-Free: Use a 1:1 gluten-free flour substitute.
• Vegan: Use plant-based butter and a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
• Extra Flavor: Add a few drops of almond extract for a nutty touch.
• Chocolate Addition: Mix in white chocolate chips for extra sweetness.
• Different Frosting: Try a lemon glaze or vanilla buttercream for a twist.

Storage/Reheating

• Storage: Keep cookies in an airtight container at room temperature for up to 4 days.
• Refrigeration: Store frosted cookies in the fridge to keep the glaze firm.
• Freezing: Freeze unfrosted cookies for up to 3 months. Thaw before frosting.
• Reheating: Enjoy at room temperature—no reheating needed!

FAQs

1. What type of matcha should I use?

Ceremonial-grade matcha has a milder, sweeter taste, while culinary-grade matcha has a stronger flavor. Either works for this recipe!

2. Can I use fresh strawberries in the frosting?

Freeze-dried strawberries work best for a smooth, concentrated flavor. Fresh strawberries may make the frosting too runny.

3. Can I make the cookies without matcha?

Yes! Just omit the matcha for a classic vanilla sugar cookie base.

4. How do I keep the cookies from turning brown?

Use high-quality matcha and avoid overbaking. Overbaking can dull the vibrant green color.

5. Can I pipe the frosting instead of spreading it?

Yes! If the frosting is too thick for piping, add a little more cream to thin it out.

6. Do these cookies taste strongly of matcha?

They have a mild matcha flavor that balances well with the sweetness of the frosting.

7. Can I substitute the butter with coconut oil?

Yes, but it may slightly alter the texture and flavor.

8. Why is my frosting too thick or thin?

Add more powdered sugar to thicken or more cream to thin it out.

9. Can I double this recipe?

Absolutely! Just double all ingredients and bake in batches.

10. What can I serve with these cookies?

They pair well with tea, coffee, or a glass of milk for a delightful treat.

Conclusion

Strawberry Frosted Matcha Cookies are a beautiful and delicious treat that combines the earthy flavor of matcha with the sweetness of strawberry frosting. Whether you’re making them for a special occasion or just for fun, these cookies are sure to impress. Give them a try and enjoy their unique flavor combination!

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