Strawberry Cream Chocolates

Strawberry Cream Chocolates are a decadent homemade treat featuring a smooth, creamy strawberry filling encased in rich, velvety chocolate. These bite-sized delights are perfect for Valentine’s Day, holidays, or as a luxurious gift for chocolate lovers. With their irresistible combination of fruity sweetness and rich chocolate, they’re sure to impress!

Why You’ll Love This Recipe

• Easy to make – Simple ingredients and no special equipment required.
• Rich and creamy – A luscious strawberry filling wrapped in smooth chocolate.
• Perfect for gifting – A homemade treat that looks and tastes gourmet.
• Customizable – Try different coatings, fillings, or shapes.
• No artificial flavors – Made with real strawberries for a fresh and natural taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Strawberry Cream Filling:

• Freeze-dried strawberries, finely ground
• Softened cream cheese or butter
• Powdered sugar
• Vanilla extract
• Heavy cream (if needed for consistency)

For the Chocolate Coating:

• Semi-sweet or dark chocolate, chopped
• Coconut oil or vegetable shortening (for a glossy finish)

Directions

Make the Strawberry Cream Filling:

1. Prepare the Strawberries: Grind freeze-dried strawberries into a fine powder using a food processor or rolling pin.
2. Mix the Filling: In a bowl, beat softened cream cheese (or butter) with powdered sugar, vanilla extract, and strawberry powder until smooth. If too thick, add a little heavy cream for a creamy consistency.
3. Shape the Centers: Roll the mixture into small balls or flatten them slightly into discs. Place them on a parchment-lined tray and freeze for 15–20 minutes to firm up.

Coat with Chocolate:

1. Melt the Chocolate: In a microwave-safe bowl, melt the chopped chocolate with coconut oil in 30-second intervals, stirring in between until smooth.
2. Dip the Centers: Using a fork or dipping tool, coat each strawberry cream ball in melted chocolate, letting excess drip off.
3. Set the Chocolates: Place the coated chocolates back on the parchment-lined tray. If desired, drizzle with extra melted chocolate or sprinkle with crushed freeze-dried strawberries.
4. Chill: Refrigerate for 20 minutes or until the chocolate is fully set.

Servings and Timing

• Servings: About 15–20 chocolates
• Prep Time: 20 minutes
• Chilling Time: 20 minutes
• Total Time: 40 minutes

Variations

• White Chocolate Version: Use white chocolate for a sweeter, creamier coating.
• Dairy-Free Option: Use dairy-free butter and chocolate.
• Extra Crunch: Add crushed nuts or crispy rice cereal to the strawberry filling.
• Alcohol-Infused: Mix in a splash of strawberry liqueur for an adult twist.
• Heart-Shaped Chocolates: Use silicone molds for a more elegant presentation.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to a week.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge before serving.
• Reheating Chocolate: If chocolate thickens while dipping, reheat gently in the microwave.

FAQs

1. Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries have too much moisture, which can make the filling runny. Freeze-dried strawberries work best for concentrated flavor.

2. What’s the best chocolate to use for dipping?

High-quality chocolate bars or melting wafers create a smooth, glossy finish.

3. How do I prevent the chocolate from cracking?

Let the filling come closer to room temperature before dipping and avoid sudden temperature changes.

4. Can I make these ahead of time?

Yes! These chocolates store well in the fridge or freezer, making them great for advance prep.

5. What if my filling is too soft?

Chill the mixture longer, or add more powdered sugar to thicken.

6. Can I use a different filling base?

Yes! Try mascarpone, buttercream, or coconut cream instead of cream cheese.

7. Why is my chocolate clumpy when melting?

Overheating or moisture can cause seizing. Melt slowly and stir frequently to prevent this.

8. Can I make these sugar-free?

Yes! Use sugar-free chocolate and a sugar substitute in the filling.

9. What’s the best way to coat the chocolates neatly?

Use a fork or chocolate-dipping tool and let excess chocolate drip off before placing them on parchment.

10. Can I use a chocolate mold instead of dipping?

Yes! Pour melted chocolate into molds, add the filling, then seal with more chocolate.

Conclusion

Strawberry Cream Chocolates are a delightful homemade candy that combines creamy, fruity filling with rich chocolate. Whether you’re making them for a special occasion or just to treat yourself, these elegant chocolates are sure to impress. Give them a try and enjoy the perfect blend of strawberry and chocolate in every bite!

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