Garlic Butter Bacon Alfredo Pizza Twists are a crispy, cheesy, and flavorful snack featuring buttery pizza dough twisted with creamy Alfredo sauce, smoky bacon, and melted cheese. Brushed with garlic butter and baked to golden perfection, these twists are perfect for parties, game nights, or as a fun alternative to traditional pizza.
Why You’ll Love This Recipe
- Cheesy, buttery, and packed with bacon flavor
- Fun and easy to make—perfect for kids and adults
- Great for parties, appetizers, or snack time
- Customizable with different toppings and cheeses
- Pairs perfectly with dipping sauces like ranch or marinara
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pizza dough (store-bought or homemade)
- Alfredo sauce
- Shredded mozzarella cheese
- Cooked bacon (crumbled)
- Parmesan cheese
- Butter (melted)
- Garlic (minced)
- Fresh parsley (chopped, for garnish)
- Red pepper flakes (optional, for spice)
Directions
- Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Out Dough: Roll out the pizza dough into a large rectangle on a floured surface.
- Spread Alfredo Sauce: Evenly spread a thin layer of Alfredo sauce over half of the dough.
- Add Cheese & Bacon: Sprinkle mozzarella cheese, crumbled bacon, and a bit of Parmesan over the sauce.
- Fold & Cut: Fold the dough in half, pressing lightly, then cut into strips about 1 inch wide.
- Twist & Place: Twist each strip and place them on the prepared baking sheet.
- Brush with Garlic Butter: Mix melted butter with minced garlic and brush over the twists.
- Bake: Bake for 12-15 minutes or until golden brown and crispy.
- Garnish & Serve: Sprinkle with chopped parsley, Parmesan, and red pepper flakes. Serve warm with dipping sauce.
Servings and Timing
- Servings: 10-12 twists
- Prep Time: 10 minutes
- Bake Time: 12-15 minutes
- Total Time: 25 minutes
Variations
- Spicy Version: Add chopped jalapeños or a sprinkle of cayenne to the Alfredo sauce.
- BBQ Twist: Swap Alfredo for BBQ sauce and use cheddar cheese instead of mozzarella.
- Meat Lovers: Add cooked sausage or pepperoni for extra protein.
- Vegetarian Option: Skip the bacon and add sautéed mushrooms or spinach.
- Extra Cheesy: Stuff each twist with more cheese before twisting.
Storage/Reheating
- Storage: Store leftover twists in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 350°F oven for 5-7 minutes or in the air fryer for a crispier texture.
- Freezing: Freeze unbaked twists for up to 2 months; bake straight from frozen, adding a few extra minutes.
FAQs
Can I use store-bought pizza dough?
Yes! Store-bought pizza dough works great and saves time.
What’s the best cheese for these twists?
Mozzarella for meltiness, Parmesan for flavor—mix them for the best result!
Can I use a different sauce?
Yes! Try marinara, pesto, or even ranch dressing for a different twist.
How do I make these extra crispy?
Brush with extra butter and bake a few minutes longer until golden brown.
Can I make these ahead of time?
Yes! Assemble and refrigerate up to 24 hours before baking.
What dipping sauces pair well with these?
Marinara, ranch, garlic butter, or spicy sriracha mayo work great.
How do I prevent the dough from sticking?
Use parchment paper or lightly grease the baking sheet.
Can I add herbs for extra flavor?
Absolutely! Oregano, basil, or Italian seasoning work well.
Are these good for meal prep?
Yes! Bake ahead and reheat as needed for a quick snack.
Can I make these in an air fryer?
Yes! Air fry at 375°F for 8-10 minutes until crispy.
Conclusion
Garlic Butter Bacon Alfredo Pizza Twists are the ultimate cheesy, crispy, and savory snack. Whether you’re making them for a party, game night, or just because, these twists are easy to prepare and full of bold flavors. Serve them with your favorite dipping sauce and enjoy a fun twist on classic pizza!
PrintGarlic Butter Bacon Alfredo Pizza Twists
These Garlic Butter Bacon Alfredo Pizza Twists are a delicious fusion of pizza and breadsticks. Made with flaky pizza dough, creamy Alfredo sauce, crispy bacon, and melty cheese, they’re twisted and baked to golden perfection, then brushed with a rich garlic butter glaze. Perfect for game days, parties, or a fun twist on pizza night!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10–12 twists 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Ingredients
For the Twists:
- 1 can (13.8 oz) refrigerated pizza dough (or homemade)
- ½ cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 6 slices cooked bacon, crumbled
- 1 tsp Italian seasoning
For the Garlic Butter Glaze:
- ¼ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp salt
Instructions
- Preheat oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the dough: Lightly flour a surface and roll out the pizza dough into a 12×10-inch rectangle.
- Add toppings: Spread Alfredo sauce evenly over half of the dough. Sprinkle mozzarella, Parmesan, and crumbled bacon on top.
- Fold and cut: Fold the dough in half lengthwise, pressing gently. Cut into 1-inch wide strips.
- Twist the strips: Take each strip and twist it several times before placing it on the prepared baking sheet.
- Bake: Bake for 12–15 minutes, or until golden brown and crisp.
- Make garlic butter glaze: While baking, mix melted butter, minced garlic, parsley, and salt.
- Brush and serve: Once out of the oven, brush twists with the garlic butter mixture. Serve warm with extra Alfredo sauce for dipping!
Notes
- For extra crunch, sprinkle twists with more Parmesan before baking.
- Swap Alfredo for marinara or ranch dressing for a different flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5 minutes.