Mississippi Chicken Recipe

Mississippi Chicken is a slow-cooked, ultra-tender, and flavorful dish made with just a few simple ingredients. With buttery ranch seasoning, tangy pepperoncini, and juicy chicken, this recipe delivers a perfect balance of savory, tangy, and slightly spicy flavors. It’s great for sandwiches, rice bowls, tacos, or served over mashed potatoes!

Why You’ll Love This Recipe

  • Set It & Forget It: The slow cooker does all the work!
  • Only 5 Ingredients: Simple pantry staples make a rich, flavorful dish.
  • Tender & Juicy: The chicken shreds beautifully and stays moist.
  • Versatile: Serve it over rice, mashed potatoes, or in sandwiches.
  • Meal Prep Friendly: Leftovers taste even better the next day!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts (or thighs)
  • Ranch seasoning mix
  • Au jus gravy mix (or brown gravy mix)
  • Unsalted butter
  • Pepperoncini peppers + a little juice

Directions

  1. Add Chicken to Slow Cooker: Place chicken in the slow cooker.
  2. Season: Sprinkle the ranch seasoning and au jus gravy mix over the chicken.
  3. Add Butter & Pepperoncini: Place the butter on top of the chicken and add the pepperoncini peppers (with a little juice).
  4. Slow Cook: Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is tender and easily shreddable.
  5. Shred & Serve: Use two forks to shred the chicken and mix it into the sauce. Serve hot!

Servings and Timing

  • Servings: 6
  • Prep Time: 5 minutes
  • Cook Time: 6-8 hours on low / 4 hours on high
  • Total Time: Up to 8 hours

Variations

  • Spicy Version: Add more pepperoncini juice or a dash of cayenne pepper.
  • Creamy Mississippi Chicken: Stir in cream cheese before serving for a creamy twist.
  • Mississippi Chicken Sandwiches: Serve on buns with melted provolone or Swiss cheese.
  • Low-Carb/Keto: Serve over cauliflower rice or mashed cauliflower.
  • Extra Garlic Flavor: Add a few minced garlic cloves to the slow cooker.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 4 days.
  • Freezing: Freeze for up to 3 months in a sealed container.
  • Reheating: Warm in a skillet over medium heat or microwave in 30-second bursts until heated through.

FAQs

What does Mississippi Chicken taste like?

It’s savory, buttery, tangy, and slightly spicy from the pepperoncini peppers.

Can I make this in an Instant Pot?

Yes! Cook on high pressure for 10-12 minutes with a quick release.

Can I use frozen chicken?

Yes, but increase the cook time by 1 hour on low or 30 minutes on high.

What if I don’t have au jus mix?

Use brown gravy mix or a mix of beef bouillon and cornstarch.

Can I make this without butter?

Yes, but butter adds richness. Try substituting with olive oil for a lighter version.

What can I serve this with?

Mashed potatoes, rice, noodles, or even on tacos and sandwiches.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will be even juicier and more flavorful.

How do I make it less salty?

Use low-sodium ranch and au jus mix and unsalted butter.

Can I add vegetables?

Yes! Carrots, onions, or potatoes work well in the slow cooker.

What’s the best way to serve Mississippi Chicken?

As a main dish, sandwich filling, over rice, or in tacos—it’s versatile!

Conclusion

Mississippi Chicken is an effortless, flavor-packed slow cooker recipe that’s perfect for busy nights. With just 5 ingredients, this dish is savory, juicy, and incredibly satisfying. Try it today and enjoy a simple, comforting meal with minimal effort!

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Mississippi Chicken Recipe

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This Mississippi Chicken is a super easy, flavorful, and tender slow cooker meal made with just 5 ingredients! It’s tangy, buttery, and slightly spicy—perfect for serving over mashed potatoes, rice, or in sandwiches.

  • Author: Beth
  • Prep Time: 5 minutes
  • Cook Time: 6-8 hours (LOW) or 4 hours (HIGH)
  • Total Time: 6-8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Southern / American

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (or thighs)
  • 1 packet (1 oz / 28 g) ranch seasoning mix
  • 1 packet (1 oz / 28 g) au jus gravy mix
  • 1/2 cup (1 stick) butter, sliced
  • 68 pepperoncini peppers (plus 2 tbsp of juice for extra flavor)


Instructions

1️⃣ Prepare the Chicken

  • Place chicken breasts in the slow cooker.

2️⃣ Add Seasonings & Butter

  • Sprinkle ranch seasoning and au jus mix over the chicken.
  • Add butter slices on top.
  • Place pepperoncini peppers around the chicken and pour in 2 tbsp of pepper juice.

3️⃣ Cook Low & Slow

  • Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
  • Once done, shred the chicken using two forks and mix it with the juices.

4️⃣ Serve & Enjoy!

  • Serve over mashed potatoes, rice, egg noodles, or in a sandwich with toasted buns.

Notes

🔥 Spicier? Add more pepperoncini or a dash of hot sauce.
🧄 Extra Flavor? Toss in minced garlic or onion slices before cooking.
🥓 Loaded Version? Mix in crumbled bacon and shredded cheddar cheese before serving.
🥑 Low-Carb? Serve over cauliflower rice or with roasted veggies.


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