Chicken Alfredo Lasagna Rolls are a creamy, cheesy, and comforting twist on classic lasagna. Rolled-up lasagna noodles are stuffed with shredded chicken, ricotta, and mozzarella, then baked in a rich Alfredo sauce. This dish is perfect for weeknight dinners, meal prep, or special occasions!
Why You’ll Love This Recipe
- Creamy & Cheesy: Loaded with mozzarella, ricotta, and Parmesan.
- Fun Twist on Lasagna: Easier to serve than traditional layered lasagna.
- Great for Meal Prep: Freezer-friendly and reheats well.
- Customizable: Add spinach, mushrooms, or extra spices to switch it up!
- Kid-Friendly: A delicious, creamy pasta dish that everyone will love.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Filling:
- Shredded cooked chicken (rotisserie or homemade)
- Ricotta cheese
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Egg
- Garlic powder
- Italian seasoning
- Salt and pepper
For the Sauce & Assembly:
- Lasagna noodles, cooked and drained
- Alfredo sauce (homemade or store-bought)
- Fresh parsley (for garnish)
Directions
Step 1: Cook the Noodles
- Bring a large pot of salted water to a boil and cook lasagna noodles according to package instructions. Drain and lay flat on a baking sheet to prevent sticking.
Step 2: Prepare the Filling
- In a large bowl, mix shredded chicken, ricotta, 1 cup mozzarella, ½ cup Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper until well combined.
Step 3: Assemble the Rolls
- Spread ½ cup Alfredo sauce on the bottom of a greased baking dish.
- Spread about ¼ cup of the filling evenly onto each lasagna noodle.
- Roll each noodle tightly and place seam-side down in the dish.
Step 4: Add Sauce & Cheese
- Pour the remaining Alfredo sauce over the rolls. Sprinkle with the remaining mozzarella and Parmesan cheese.
Step 5: Bake
- Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove foil and bake for another 10 minutes until golden and bubbly.
Step 6: Serve & Enjoy
- Let rest for 5 minutes before serving. Garnish with fresh parsley and enjoy!
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Spinach Alfredo Rolls: Add chopped cooked spinach to the filling.
- Spicy Kick: Sprinkle in red pepper flakes or add Cajun seasoning.
- Mushroom Alfredo: Sauté mushrooms and mix into the filling.
- Low-Carb Option: Use zucchini slices instead of lasagna noodles.
- Pesto Alfredo: Stir a few tablespoons of pesto into the Alfredo sauce.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze unbaked rolls in a covered dish for up to 2 months. Bake from frozen, adding 10 extra minutes.
- Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or microwave for 1-2 minutes.
FAQs
Can I use homemade Alfredo sauce?
Yes! A mix of butter, heavy cream, Parmesan, and garlic makes a great homemade version.
What’s the best chicken to use?
Rotisserie chicken is easiest, but you can also use baked or poached shredded chicken.
Can I make this ahead of time?
Yes! Assemble the rolls and refrigerate for up to 24 hours before baking.
Can I use store-bought ricotta filling?
Yes, but homemade ricotta filling tastes fresher!
How do I keep the rolls from unrolling?
Place them seam-side down in the dish and pack them tightly together.
What sides go well with this dish?
A Caesar salad, garlic bread, or roasted veggies pair perfectly.
Can I add bacon?
Absolutely! Crumbled bacon adds extra smoky flavor.
What if I don’t have lasagna noodles?
You can use cooked manicotti or large pasta shells as an alternative.
How do I make it gluten-free?
Use gluten-free lasagna noodles or thinly sliced zucchini.
Can I add extra cheese on top?
Yes! A mix of mozzarella and Parmesan creates a gooey, golden topping.
Conclusion
Chicken Alfredo Lasagna Rolls are a creamy, cheesy, and comforting dish that’s easy to make and absolutely delicious. Whether you’re meal-prepping, serving guests, or just craving a restaurant-quality dinner at home, this recipe is sure to be a hit. Try it today and enjoy a new family favorite!
PrintChicken Alfredo Lasagna Rolls
These Chicken Alfredo Lasagna Rolls are a creamy, cheesy, and comforting twist on traditional lasagna. Rolled-up lasagna noodles filled with shredded chicken, ricotta, and Parmesan, then smothered in a rich Alfredo sauce—perfect for a cozy family dinner!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American
Ingredients
For the Filling:
- 12 lasagna noodles, cooked and drained
- 2 cups shredded cooked chicken (rotisserie works great!)
- 1 cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 egg, lightly beaten (helps bind the filling)
For the Alfredo Sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 ½ cups heavy cream (or half & half)
- 1 cup grated Parmesan cheese
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional, for extra depth)
For Topping:
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
1️⃣ Cook the Lasagna Noodles
- Boil lasagna noodles according to package directions until al dente.
- Drain and lay them out flat on parchment paper to prevent sticking.
2️⃣ Prepare the Chicken Filling
- In a bowl, mix shredded chicken, ricotta, mozzarella, Parmesan, garlic powder, salt, pepper, Italian seasoning, and beaten egg.
3️⃣ Make the Alfredo Sauce
- In a saucepan, melt butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream, stir, and let it simmer for 2 minutes.
- Gradually stir in Parmesan cheese, salt, pepper, and nutmeg.
- Simmer for 2-3 minutes until slightly thickened.
4️⃣ Assemble the Lasagna Rolls
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread ½ cup Alfredo sauce on the bottom of the dish.
- Spread 2 tablespoons of the chicken mixture evenly over each lasagna noodle.
- Roll up each noodle tightly and place seam-side down in the dish.
5️⃣ Add Sauce & Cheese
- Pour the remaining Alfredo sauce over the rolls.
- Sprinkle with mozzarella and Parmesan cheese.
6️⃣ Bake & Serve
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for another 10 minutes until cheese is bubbly.
- Garnish with fresh parsley and serve warm!
Notes
📌 Extra Flavor? Add cooked spinach or sautéed mushrooms to the filling.
🔥 Spicy Kick? Sprinkle in red pepper flakes or add diced jalapeños.
🧀 Cheese Lover? Swap in Gruyère or Fontina cheese for an extra creamy sauce.
🌱 Lighter Option? Use Greek yogurt instead of ricotta and milk instead of heavy cream.