Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls are a creamy, cheesy, and comforting twist on classic lasagna. Rolled-up lasagna noodles are stuffed with shredded chicken, ricotta, and mozzarella, then baked in a rich Alfredo sauce. This dish is perfect for weeknight dinners, meal prep, or special occasions!

Why You’ll Love This Recipe

  • Creamy & Cheesy: Loaded with mozzarella, ricotta, and Parmesan.
  • Fun Twist on Lasagna: Easier to serve than traditional layered lasagna.
  • Great for Meal Prep: Freezer-friendly and reheats well.
  • Customizable: Add spinach, mushrooms, or extra spices to switch it up!
  • Kid-Friendly: A delicious, creamy pasta dish that everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Filling:

  • Shredded cooked chicken (rotisserie or homemade)
  • Ricotta cheese
  • Mozzarella cheese, shredded
  • Parmesan cheese, grated
  • Egg
  • Garlic powder
  • Italian seasoning
  • Salt and pepper

For the Sauce & Assembly:

  • Lasagna noodles, cooked and drained
  • Alfredo sauce (homemade or store-bought)
  • Fresh parsley (for garnish)

Directions

Step 1: Cook the Noodles

  1. Bring a large pot of salted water to a boil and cook lasagna noodles according to package instructions. Drain and lay flat on a baking sheet to prevent sticking.

Step 2: Prepare the Filling

  1. In a large bowl, mix shredded chicken, ricotta, 1 cup mozzarella, ½ cup Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper until well combined.

Step 3: Assemble the Rolls

  1. Spread ½ cup Alfredo sauce on the bottom of a greased baking dish.
  2. Spread about ¼ cup of the filling evenly onto each lasagna noodle.
  3. Roll each noodle tightly and place seam-side down in the dish.

Step 4: Add Sauce & Cheese

  1. Pour the remaining Alfredo sauce over the rolls. Sprinkle with the remaining mozzarella and Parmesan cheese.

Step 5: Bake

  1. Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove foil and bake for another 10 minutes until golden and bubbly.

Step 6: Serve & Enjoy

  1. Let rest for 5 minutes before serving. Garnish with fresh parsley and enjoy!

Servings and Timing

  • Servings: 6-8
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Variations

  • Spinach Alfredo Rolls: Add chopped cooked spinach to the filling.
  • Spicy Kick: Sprinkle in red pepper flakes or add Cajun seasoning.
  • Mushroom Alfredo: Sauté mushrooms and mix into the filling.
  • Low-Carb Option: Use zucchini slices instead of lasagna noodles.
  • Pesto Alfredo: Stir a few tablespoons of pesto into the Alfredo sauce.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze unbaked rolls in a covered dish for up to 2 months. Bake from frozen, adding 10 extra minutes.
  • Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or microwave for 1-2 minutes.

FAQs

Can I use homemade Alfredo sauce?

Yes! A mix of butter, heavy cream, Parmesan, and garlic makes a great homemade version.

What’s the best chicken to use?

Rotisserie chicken is easiest, but you can also use baked or poached shredded chicken.

Can I make this ahead of time?

Yes! Assemble the rolls and refrigerate for up to 24 hours before baking.

Can I use store-bought ricotta filling?

Yes, but homemade ricotta filling tastes fresher!

How do I keep the rolls from unrolling?

Place them seam-side down in the dish and pack them tightly together.

What sides go well with this dish?

A Caesar salad, garlic bread, or roasted veggies pair perfectly.

Can I add bacon?

Absolutely! Crumbled bacon adds extra smoky flavor.

What if I don’t have lasagna noodles?

You can use cooked manicotti or large pasta shells as an alternative.

How do I make it gluten-free?

Use gluten-free lasagna noodles or thinly sliced zucchini.

Can I add extra cheese on top?

Yes! A mix of mozzarella and Parmesan creates a gooey, golden topping.

Conclusion

Chicken Alfredo Lasagna Rolls are a creamy, cheesy, and comforting dish that’s easy to make and absolutely delicious. Whether you’re meal-prepping, serving guests, or just craving a restaurant-quality dinner at home, this recipe is sure to be a hit. Try it today and enjoy a new family favorite!

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Chicken Alfredo Lasagna Rolls

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These Chicken Alfredo Lasagna Rolls are a creamy, cheesy, and comforting twist on traditional lasagna. Rolled-up lasagna noodles filled with shredded chicken, ricotta, and Parmesan, then smothered in a rich Alfredo sauce—perfect for a cozy family dinner!

  • Author: Beth
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian-American

Ingredients

Scale

For the Filling:

  • 12 lasagna noodles, cooked and drained
  • 2 cups shredded cooked chicken (rotisserie works great!)
  • 1 cup ricotta cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 egg, lightly beaten (helps bind the filling)

For the Alfredo Sauce:

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 ½ cups heavy cream (or half & half)
  • 1 cup grated Parmesan cheese
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg (optional, for extra depth)

For Topping:

  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)


Instructions

1️⃣ Cook the Lasagna Noodles

  • Boil lasagna noodles according to package directions until al dente.
  • Drain and lay them out flat on parchment paper to prevent sticking.

2️⃣ Prepare the Chicken Filling

  • In a bowl, mix shredded chicken, ricotta, mozzarella, Parmesan, garlic powder, salt, pepper, Italian seasoning, and beaten egg.

3️⃣ Make the Alfredo Sauce

  • In a saucepan, melt butter over medium heat.
  • Add garlic and sauté for 30 seconds until fragrant.
  • Pour in heavy cream, stir, and let it simmer for 2 minutes.
  • Gradually stir in Parmesan cheese, salt, pepper, and nutmeg.
  • Simmer for 2-3 minutes until slightly thickened.

4️⃣ Assemble the Lasagna Rolls

  • Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  • Spread ½ cup Alfredo sauce on the bottom of the dish.
  • Spread 2 tablespoons of the chicken mixture evenly over each lasagna noodle.
  • Roll up each noodle tightly and place seam-side down in the dish.

5️⃣ Add Sauce & Cheese

  • Pour the remaining Alfredo sauce over the rolls.
  • Sprinkle with mozzarella and Parmesan cheese.

6️⃣ Bake & Serve

  • Cover with foil and bake for 20 minutes.
  • Remove foil and bake for another 10 minutes until cheese is bubbly.
  • Garnish with fresh parsley and serve warm!


Notes

📌 Extra Flavor? Add cooked spinach or sautéed mushrooms to the filling.
🔥 Spicy Kick? Sprinkle in red pepper flakes or add diced jalapeños.
🧀 Cheese Lover? Swap in Gruyère or Fontina cheese for an extra creamy sauce.
🌱 Lighter Option? Use Greek yogurt instead of ricotta and milk instead of heavy cream.

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