Pavlova Recipe

Pavlova is a light, crispy meringue dessert with a marshmallow-like center, topped with whipped cream and fresh fruit. This elegant and delicate dessert is perfect for special occasions, holidays, or summer gatherings.

Why You’ll Love This Recipe

• Crispy Outside, Soft Inside: Perfect texture contrast in every bite.
• Naturally Gluten-Free: A great dessert option for those avoiding gluten.
• Customizable: Top with your favorite fruits, curds, or sauces.
• Make-Ahead Friendly: The meringue can be baked in advance.
• Show-Stopping Presentation: A beautiful dessert that’s easier than it looks!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pavlova:

• Egg whites (room temperature)
• Granulated sugar (superfine sugar works best)
• Cornstarch (helps create a marshmallow-like center)
• White vinegar or lemon juice (stabilizes the meringue)
• Vanilla extract
• A pinch of salt

For the Toppings:

• Heavy whipping cream
• Powdered sugar
• Vanilla extract
• Fresh fruit (strawberries, kiwi, passion fruit, berries, etc.)

Directions

Step 1: Prepare the Meringue

1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment as a guide.
2. In a clean, grease-free mixing bowl, beat egg whites and salt on medium speed until soft peaks form.
3. Gradually add sugar, one tablespoon at a time, while beating on high speed until stiff, glossy peaks form (about 5 minutes).
4. Gently fold in cornstarch, vinegar (or lemon juice), and vanilla extract.

Step 2: Shape & Bake the Pavlova

5. Spoon the meringue onto the parchment paper, shaping it into a 9-inch circle with slightly higher edges to hold toppings.
6. Bake for 90 minutes, then turn off the oven and let the pavlova cool inside the oven for another hour (this prevents cracks).

Step 3: Make the Whipped Cream

7. Beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Step 4: Assemble & Serve

8. Once cooled, top the pavlova with whipped cream and fresh fruit.
9. Slice and serve immediately!

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Bake Time: 90 minutes
• Cooling Time: 1 hour
• Total Time: ~3 hours

Variations

• Chocolate Pavlova: Fold in 2 tablespoons cocoa powder for a chocolate twist.
• Lemon Pavlova: Top with lemon curd for a citrusy flavor.
• Berry Delight: Use a mix of raspberries, blueberries, and strawberries.
• Nutty Crunch: Sprinkle with toasted almonds or pistachios.

Storage/Reheating

• Room Temperature: Store unassembled pavlova in an airtight container for 2 days.
• Refrigeration: Once topped with whipped cream, refrigerate for up to 24 hours.
• Freezing: Not recommended, as meringue loses texture when frozen.

FAQs

Why did my pavlova crack?

This happens if it cools too quickly. Let it cool in the oven to prevent cracks.

Can I use brown sugar instead of white sugar?

No, brown sugar adds moisture and affects the texture. Stick to granulated sugar.

How do I make a mini pavlova?

Spoon individual portions onto a baking sheet and bake for 60 minutes instead of 90.

Can I make pavlova on a humid day?

Meringue absorbs moisture, so it’s best made on a dry day for crispiness.

What’s the best way to slice pavlova?

Use a sharp serrated knife and slice gently to avoid crushing.

Can I use store-bought whipped cream?

Yes, but homemade whipped cream tastes much better!

How do I get the perfect meringue texture?

• Beat egg whites until stiff peaks form.
• Use superfine sugar for better dissolving.
• Don’t open the oven door while baking.

Can I add flavoring to the meringue?

Yes! A few drops of almond or coconut extract can enhance the taste.

What’s the difference between pavlova and meringue?

Pavlova has a crispy shell with a marshmallow-like center, while regular meringue is dry and crisp throughout.

What toppings go well with pavlova?

Whipped cream, fruit curds, honey, caramel sauce, or even melted chocolate!

Conclusion

Pavlova is an elegant, crispy-yet-soft dessert that’s perfect for any occasion. With its light meringue base, fluffy whipped cream, and fresh fruit topping, it’s a guaranteed crowd-pleaser. Try this easy recipe today and impress your guests with a stunning homemade pavlova!

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