Pumpkin Pecan Crescent Rolls are flaky, buttery, and filled with a sweet pumpkin-spiced pecan filling. These quick and easy treats are perfect for fall breakfasts, holiday gatherings, or a cozy dessert. With just a few ingredients, you can enjoy warm, gooey crescent rolls with a delicious autumn flavor.
Why You’ll Love This Recipe
- Quick & Easy: Uses store-bought crescent roll dough for convenience.
- Warm Fall Flavors: Pumpkin, cinnamon, and pecans make this a cozy treat.
- Perfect for Holidays: A great addition to Thanksgiving or Christmas brunch.
- Customizable: Add chocolate chips, maple glaze, or extra spices.
- Great for All Ages: Kids and adults alike will love these sweet rolls!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated crescent roll dough
- Pumpkin purée (not pumpkin pie filling)
- Brown sugar
- Ground cinnamon
- Pumpkin pie spice
- Chopped pecans
- Butter, melted
- Vanilla extract
- Powdered sugar (for optional glaze)
- Milk (for optional glaze)
Directions
Step 1: Prepare the Filling
- In a bowl, mix pumpkin purée, brown sugar, cinnamon, pumpkin pie spice, vanilla extract, and melted butter until smooth.
- Stir in chopped pecans for a crunchy texture.
Step 2: Assemble the Crescent Rolls
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into individual triangles.
- Spread a thin layer of pumpkin filling on each triangle, leaving a small border around the edges.
- Roll each triangle from the wide end to the tip, forming a crescent shape.
Step 3: Bake
- Place the rolls seam-side down on the baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Let cool slightly before adding the glaze (if using).
Step 4: Make the Optional Glaze
- Whisk together powdered sugar and milk until smooth. Drizzle over the warm crescent rolls.
Step 5: Serve & Enjoy
- Serve warm and enjoy with coffee, tea, or a scoop of vanilla ice cream!
Servings and Timing
- Servings: 8 crescent rolls
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Variations
- Chocolate Pumpkin Rolls: Add mini chocolate chips to the filling.
- Maple Glaze: Replace milk in the glaze with maple syrup for extra fall flavor.
- Nut-Free Option: Omit pecans or swap for sunflower seeds.
- Extra Crunchy: Sprinkle turbinado sugar on top before baking.
- Cream Cheese Version: Mix 2 tbsp cream cheese into the pumpkin filling.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze unbaked rolls for up to 1 month. Bake from frozen, adding 3-5 minutes to the cook time.
- Reheating: Warm in the oven at 350°F (175°C) for 5 minutes or microwave for 20 seconds.
FAQs
Can I use homemade crescent dough?
Yes! If you prefer, use homemade crescent roll dough instead of store-bought.
Can I use pumpkin pie filling?
No, pumpkin purée is best because pumpkin pie filling is already sweetened and spiced.
What’s the best way to keep the rolls from unrolling?
Place them seam-side down and press lightly to seal.
Can I make these ahead of time?
Yes! Assemble the rolls, refrigerate overnight, and bake fresh in the morning.
How do I make them extra flaky?
Brush the dough with a little extra melted butter before rolling.
Can I add a cream cheese frosting instead of glaze?
Yes! Mix cream cheese, powdered sugar, and vanilla for a thicker topping.
What pairs well with these crescent rolls?
Hot coffee, spiced tea, or a scoop of vanilla ice cream!
Can I use other nuts besides pecans?
Yes! Walnuts or almonds work well too.
How do I prevent soggy crescent rolls?
Don’t overfill them, and bake until they are golden brown.
Are these good for a holiday breakfast?
Absolutely! They make a festive and easy addition to any holiday spread.
Conclusion
Pumpkin Pecan Crescent Rolls are a warm, flaky, and delicious fall treat that’s perfect for breakfast, dessert, or a holiday brunch. With their sweet pumpkin filling and crunchy pecans, these easy-to-make crescent rolls will become a seasonal favorite. Try them today and enjoy the taste of autumn in every bite!
PrintPumpkin Pecan Crescent Rolls
These Pumpkin Pecan Crescent Rolls are a quick and easy fall treat! Buttery, flaky crescent rolls are filled with a sweet pumpkin-spiced filling and crunchy pecans—perfect for breakfast, dessert, or a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Category: Breakfast / Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 can (8 oz / 226 g) crescent roll dough
- ½ cup pumpkin purée (not pumpkin pie filling)
- 3 tablespoons brown sugar
- ½ teaspoon pumpkin pie spice (or mix of cinnamon, nutmeg, and cloves)
- ¼ teaspoon vanilla extract
- ¼ cup chopped pecans
- 1 tablespoon butter, melted
- 1 tablespoon maple syrup or honey (optional, for extra sweetness)
For Topping:
- 1 tablespoon granulated sugar + ½ teaspoon cinnamon (for sprinkling)
- ¼ cup powdered sugar + 1 tablespoon milk (optional glaze)
Instructions
1️⃣ Preheat & Prep
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2️⃣ Make the Pumpkin Filling
- In a small bowl, mix pumpkin purée, brown sugar, pumpkin pie spice, vanilla extract, melted butter, and maple syrup (if using).
3️⃣ Assemble the Crescent Rolls
- Unroll the crescent dough and separate into triangles.
- Spread 1 teaspoon of pumpkin filling onto each triangle.
- Sprinkle with chopped pecans.
- Roll up from the wide end to the tip and place on the baking sheet.
4️⃣ Bake Until Golden
- Brush the tops with melted butter and sprinkle with cinnamon sugar.
- Bake for 10-12 minutes, until golden brown.
5️⃣ Optional Glaze & Serve
- Mix powdered sugar + milk to create a glaze and drizzle over warm rolls.
- Serve immediately and enjoy!
Notes
🎃 Extra Crunch? Add more pecans or a sprinkle of toasted coconut.
🍯 Sweeter Rolls? Drizzle with caramel or honey before serving.
🍫 Chocolate Lover? Add mini chocolate chips to the filling.
🥐 Make Ahead? Prep and refrigerate before baking for a quick treat!