Baked Caramel Apple Cheesecake Dip

Baked Caramel Apple Cheesecake Dip is a warm, creamy, and gooey dessert dip made with sweet cream cheese, caramel sauce, and spiced apples. Perfect for fall gatherings, holidays, or cozy nights, this dip pairs beautifully with graham crackers, apple slices, or vanilla wafers.

Why You’ll Love This Recipe

• Warm & Creamy: A delicious combination of cheesecake and caramel.
• Easy to Make: Just mix, bake, and serve!
• Perfect for Fall: The flavors of caramel and cinnamon apples make this a seasonal favorite.
• Crowd-Pleasing: Great for parties, game nights, and family gatherings.
• Dippable Fun: Serve with cookies, pretzels, or apple slices.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cheesecake Layer:

• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Ground cinnamon

For the Apple Topping:

• Apples, peeled and diced (Honeycrisp or Granny Smith work best)
• Brown sugar
• Butter
• Ground cinnamon
• Nutmeg (optional)

For the Caramel Drizzle:

• Caramel sauce (store-bought or homemade)
• Chopped pecans (optional, for crunch)

Dippers:

• Graham crackers
• Apple slices
• Vanilla wafers
• Pretzels

Directions

Step 1: Make the Cheesecake Base

1. Preheat oven to 350°F (175°C) and grease a small baking dish.
2. In a bowl, beat cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
3. Spread the mixture evenly into the prepared dish.

Step 2: Prepare the Apple Topping

4. In a skillet, melt butter over medium heat.
5. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5 minutes, stirring, until apples are soft.

Step 3: Assemble & Bake

6. Spoon the warm apple mixture over the cheesecake layer.
7. Bake for 15 minutes, until warm and bubbly.

Step 4: Add Caramel & Serve

8. Drizzle warm caramel sauce over the top.
9. Sprinkle with chopped pecans if desired.
10. Serve warm with graham crackers, apple slices, or cookies.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Salted Caramel Version: Add a sprinkle of sea salt on top.
• Extra Crunch: Mix in granola or toasted pecans.
• Pumpkin Spice Twist: Add ½ teaspoon pumpkin spice to the cheesecake layer.
• Dairy-Free: Use vegan cream cheese and coconut caramel sauce.
• Boozy Caramel Dip: Stir in a splash of bourbon to the caramel sauce.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for 3 days.
• Reheating: Warm in the oven at 300°F (150°C) for 10 minutes or microwave for 30 seconds.
• Freezing: Not recommended, as cream cheese may separate.

FAQs

Can I make this ahead of time?

Yes! Assemble, refrigerate, and bake when ready to serve.

What apples work best?

Granny Smith or Honeycrisp hold their shape and balance the sweetness.

Can I use store-bought caramel?

Yes! A good-quality store-bought caramel sauce works great.

What can I serve with this dip?

Try apple slices, graham crackers, vanilla wafers, or pretzels.

Can I make it without baking?

Yes! Just soften the cream cheese and mix well before topping with apples and caramel.

How do I prevent the apples from getting too soft?

Cook them for only 5 minutes to keep a little bite.

Can I add oats for a crumble topping?

Yes! Mix oats, butter, and brown sugar for a streusel topping.

Can I double this recipe for a party?

Absolutely! Bake in a larger dish and increase the ingredients.

How do I make homemade caramel?

Simmer butter, brown sugar, and heavy cream for a few minutes until thick.

What’s the best way to serve this at a party?

Keep it warm in a slow cooker on low heat for easy dipping!

Conclusion

Baked Caramel Apple Cheesecake Dip is a warm, gooey, and irresistible dessert that’s perfect for fall gatherings, holidays, or just treating yourself. With its sweet cheesecake base, spiced apples, and caramel drizzle, this dip is sure to be a crowd favorite. Try it today and enjoy every bite!

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