White Chocolate Strawberry Truffles are smooth, creamy, and bursting with sweet strawberry flavor. Made with melted white chocolate, freeze-dried strawberries, and cream, these bite-sized treats are perfect for Valentine’s Day, parties, or gifting.
Why You’ll Love This Recipe
- Rich & Creamy: A decadent white chocolate ganache center.
- Naturally Sweet & Fruity: Made with real strawberries.
- Easy No-Bake Dessert: Simple ingredients, no oven needed.
- Customizable: Coat in coconut, sprinkles, or extra chocolate.
- Perfect for Any Occasion: A beautiful, elegant treat for gifting or indulging!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White chocolate, finely chopped or white chocolate chips
- Heavy cream
- Freeze-dried strawberries, crushed into powder
- Unsalted butter (for extra smoothness)
- Vanilla extract
- Powdered sugar or extra freeze-dried strawberry powder (for coating)
Directions
Step 1: Make the White Chocolate Ganache
- Place chopped white chocolate in a heatproof bowl.
- In a small saucepan, heat heavy cream until just simmering (not boiling).
- Pour hot cream over the white chocolate and let sit for 2 minutes, then stir until smooth.
Step 2: Add Strawberry Flavor
- Stir in freeze-dried strawberry powder, butter, and vanilla extract until combined.
- Refrigerate for 1-2 hours until firm enough to scoop.
Step 3: Shape the Truffles
- Scoop small portions of ganache and roll into balls.
- Place on a parchment-lined tray and freeze for 15 minutes to firm up.
Step 4: Coat & Serve
- Roll truffles in powdered sugar, extra freeze-dried strawberry powder, or melted white chocolate.
- Serve immediately or store in the fridge until ready to enjoy!
Servings and Timing
- Servings: 12-15 truffles
- Prep Time: 15 minutes
- Chill Time: 1-2 hours
- Total Time: ~2 hours 15 minutes
Variations
- Dark Chocolate Strawberry Truffles: Use dark chocolate instead of white.
- Strawberry Coconut Truffles: Roll in shredded coconut for extra texture.
- Extra Crunchy: Add crushed nuts or cookie crumbs to the coating.
- Strawberries & Cream: Swirl in cream cheese for a cheesecake-like flavor.
- Alcohol-Infused: Add a splash of strawberry liqueur for a boozy version.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 1 week.
- Freezing: Freeze for up to 3 months; thaw before serving.
- Serving Tip: Let truffles sit at room temperature for 5 minutes before eating for the best texture.
FAQs
Can I use fresh strawberries instead of freeze-dried?
No, fresh strawberries add too much moisture—freeze-dried works best for intense flavor.
What’s the best white chocolate to use?
High-quality white chocolate bars melt better than chips.
Can I make these ahead of time?
Yes! These truffles stay fresh in the fridge for up to a week.
Why is my ganache too soft?
Let it chill longer, or add a little extra white chocolate for firmness.
Can I dip these in melted chocolate?
Yes! Coat in melted white or dark chocolate for a glossy finish.
How do I make them extra smooth?
Roll truffles with gloved hands or slightly dusted fingers to prevent sticking.
What’s the best way to crush freeze-dried strawberries?
Use a blender, food processor, or a ziplock bag with a rolling pin.
Can I add nuts inside?
Yes! Press a whole almond or hazelnut inside each truffle.
Are these gluten-free?
Yes! Just ensure your white chocolate is gluten-free.
How do I prevent white chocolate from seizing?
Stir gently and avoid adding any water—use warm cream, not boiling.
Conclusion
White Chocolate Strawberry Truffles are creamy, fruity, and easy to make, making them the perfect homemade treat for any occasion. Whether for gifting, snacking, or indulging, these no-bake delights will impress with their delicate flavor and smooth texture. Try them today and enjoy a bite of sweet, strawberry-filled bliss!
PrintWhite Chocolate Strawberry Truffles
These White Chocolate Strawberry Truffles are creamy, rich, and bursting with strawberry flavor! Made with real strawberries and smooth white chocolate, they’re perfect for holidays, gifts, or a sweet treat anytime.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: French
Ingredients
- ½ cup (75 g) freeze-dried strawberries, finely crushed
- 8 oz (225 g) white chocolate, finely chopped
- ¼ cup (60 ml) heavy cream
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract
- 1 pinch salt
For Coating:
- 4 oz (115 g) white chocolate, melted (for dipping)
- ¼ cup freeze-dried strawberry powder OR powdered sugar (for rolling)
Instructions
1️⃣ Make the Truffle Mixture
- Finely crush freeze-dried strawberries in a food processor or by hand.
- In a heatproof bowl, add chopped white chocolate.
- In a small saucepan, heat heavy cream and butter over medium heat until warm (don’t boil).
- Pour the hot cream over the white chocolate, let sit for 1 minute, then stir until smooth.
- Stir in vanilla extract, salt, and crushed strawberries.
2️⃣ Chill & Shape
- Cover the mixture and refrigerate for 1-2 hours, until firm.
- Scoop 1 tablespoon-sized portions and roll into balls.
3️⃣ Coat the Truffles
- Dip each truffle in melted white chocolate, then roll in strawberry powder or powdered sugar.
- Place on a parchment-lined tray and chill until set.
4️⃣ Serve & Enjoy!
- Store in the fridge for up to 1 week or freeze for up to 2 months.
Notes
🍓 No Freeze-Dried Strawberries? Use strawberry jam instead.
🍫 Extra Fancy? Drizzle with melted dark chocolate.
🔥 Quick Set? Freeze truffles for 10-15 minutes before dipping.
🌱 Dairy-Free? Use coconut cream and dairy-free white chocolate.