Chocolate Cheesecake Stuffed Strawberries are sweet, creamy, and indulgent—featuring fresh strawberries filled with a rich chocolate cheesecake mixture and topped with a drizzle of melted chocolate. These bite-sized treats are perfect for Valentine’s Day, parties, or a simple no-bake dessert!
Why You’ll Love This Recipe
- No-Bake & Easy: Quick prep with simple ingredients.
- Sweet & Creamy: A perfect balance of juicy strawberries and rich chocolate filling.
- Elegant & Impressive: Looks fancy but takes minimal effort.
- Customizable: Add toppings like nuts, sprinkles, or crushed cookies.
- Great for Any Occasion: Perfect for date nights, parties, or a healthy-ish dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh strawberries
- Cream cheese, softened
- Powdered sugar
- Cocoa powder
- Vanilla extract
- Dark or milk chocolate, melted (for drizzling)
- Mini chocolate chips or shaved chocolate (optional, for garnish)
Directions
Step 1: Prep the Strawberries
- Wash and dry the strawberries.
- Cut off the tops and hollow out the center with a small knife or spoon.
Step 2: Make the Chocolate Cheesecake Filling
- In a bowl, beat cream cheese, powdered sugar, cocoa powder, and vanilla until smooth and fluffy.
- Transfer the mixture to a piping bag or ziplock bag with a small tip.
Step 3: Fill & Decorate
- Pipe the chocolate cheesecake filling into each hollowed-out strawberry.
- Drizzle with melted chocolate and sprinkle with mini chocolate chips or crushed nuts if desired.
Step 4: Serve & Enjoy
- Chill for 10-15 minutes to firm up the filling, then serve immediately!
Servings and Timing
- Servings: 12-15 stuffed strawberries
- Prep Time: 10 minutes
- Chill Time: 10 minutes
- Total Time: 20 minutes
Variations
- White Chocolate Cheesecake: Swap cocoa powder for melted white chocolate.
- Nutella Stuffed Strawberries: Mix Nutella into the filling for a hazelnut twist.
- Crunchy Topping: Sprinkle with crushed graham crackers, nuts, or Oreo crumbs.
- Peanut Butter Chocolate: Add 2 tbsp peanut butter to the cheesecake filling.
- Boozy Version: Add a splash of Baileys or Kahlua for an adult treat.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 2 days.
- Freezing: Not recommended (strawberries get mushy).
- Serving Tip: Best served chilled but fresh for the perfect texture.
FAQs
Can I make these ahead of time?
Yes! Assemble and chill for up to 24 hours before serving.
What’s the best chocolate for drizzling?
Melted dark, milk, or white chocolate chips work best.
Can I use mascarpone instead of cream cheese?
Yes! Mascarpone adds a lighter, creamier texture.
How do I make them extra sweet?
Use milk chocolate filling or drizzle with caramel sauce.
Can I dip the strawberries in chocolate?
Yes! Dip them in melted chocolate before stuffing for extra indulgence.
What’s the best way to hollow out the strawberries?
Use a melon baller or small knife for clean, deep centers.
How do I make the filling extra smooth?
Beat cream cheese until fully softened before adding other ingredients.
Are these gluten-free?
Yes! Just avoid cookie toppings if necessary.
Can I use frozen strawberries?
No, fresh strawberries work best for firmness and flavor.
What’s the best way to serve these at a party?
Arrange on a platter and chill until serving for the best presentation.
Conclusion
Chocolate Cheesecake Stuffed Strawberries are simple, elegant, and irresistibly delicious! With their creamy chocolate filling, juicy strawberries, and chocolate drizzle, these bite-sized treats are perfect for parties, date nights, or whenever you need a quick and easy dessert. Try them today and impress your guests with this delightful no-bake treat!
PrintChocolate Cheesecake Stuffed Strawberries
These Chocolate Cheesecake Stuffed Strawberries are creamy, rich, and incredibly easy to make! Juicy strawberries are filled with a smooth chocolate cheesecake filling and topped with chocolate drizzle or crushed nuts. Perfect for parties, Valentine’s Day, or an anytime sweet treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
For the Strawberries:
- 12–15 large fresh strawberries
- ¼ cup chocolate chips (for drizzling, optional)
For the Chocolate Cheesecake Filling:
- 4 oz (115 g) cream cheese, softened
- ¼ cup (30 g) powdered sugar
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon vanilla extract
- 2 tablespoons heavy cream or milk
- ¼ cup melted dark or milk chocolate
Optional Toppings:
- Crushed graham crackers
- Mini chocolate chips
- Crushed nuts (almonds, pecans, or hazelnuts)
- Shredded coconut
Instructions
1️⃣ Prep the Strawberries
- Rinse strawberries and pat them dry.
- Cut off the strawberry tops, then use a small knife or spoon to hollow out the center.
2️⃣ Make the Chocolate Cheesecake Filling
- In a bowl, beat cream cheese, powdered sugar, cocoa powder, vanilla, and heavy cream until smooth.
- Mix in melted chocolate until creamy.
3️⃣ Fill the Strawberries
- Transfer the cheesecake mixture into a piping bag (or a ziplock bag with the tip cut off).
- Pipe the filling into each hollowed-out strawberry.
4️⃣ Add Toppings & Serve
- Drizzle with melted chocolate and sprinkle with crushed nuts or graham crackers.
- Serve immediately or chill for 15-20 minutes for a firmer texture.
Notes
🍫 Extra Chocolatey? Dip the strawberry bottoms in melted chocolate before filling.
🌰 Nutty Twist? Add 1 tablespoon of peanut butter to the cheesecake filling.
🔥 Spicy Kick? Sprinkle with a dash of cinnamon or cayenne pepper for a Mexican chocolate twist.
🌿 Healthier Option? Use Greek yogurt instead of cream cheese.