This Chicken Cheesesteak Skillet is a quick and easy one-pan meal that delivers all the flavors of a classic Philly cheesesteak—without the bread! Juicy, seasoned chicken is sautéed with onions and bell peppers, then topped with melty cheese for a low-carb, high-protein dinner that’s ready in 30 minutes or less.
Why You’ll Love This Recipe
- One-pan meal – easy cleanup!
- Healthier alternative to a classic Philly cheesesteak.
- Perfect for meal prep or a quick weeknight dinner.
- Customizable with different cheeses, seasonings, and add-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts or thighs, sliced thin
- Olive oil or butter
- Onion, sliced
- Bell peppers (red, green, or yellow), sliced
- Garlic, minced
- Worcestershire sauce
- Smoked paprika
- Italian seasoning
- Salt & black pepper
- Provolone or mozzarella cheese, sliced
- Optional: Red pepper flakes for heat
Directions
- Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add sliced chicken, season with salt, pepper, smoked paprika, and Italian seasoning. Cook for 5-7 minutes until golden brown. Remove and set aside.
- Cook the Veggies: In the same skillet, add more olive oil if needed. Sauté onions and bell peppers until soft and slightly caramelized, about 5 minutes. Add minced garlic and Worcestershire sauce, then cook for 1 more minute.
- Combine & Melt Cheese: Return the cooked chicken to the skillet. Stir everything together, then top with provolone or mozzarella cheese. Cover and let melt for 2 minutes.
- Serve & Enjoy: Garnish with fresh parsley or red pepper flakes. Serve as-is, over rice, or in a sandwich!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Version: Add sliced jalapeños or extra red pepper flakes.
- Cheesy Upgrade: Mix in shredded cheddar or pepper jack for extra cheesiness.
- Mushroom Lovers: Add sliced mushrooms to the skillet for a heartier meal.
- Keto-Friendly: Serve over cauliflower rice or in lettuce wraps.
- Classic Sandwich: Serve inside hoagie rolls for a more traditional cheesesteak.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze cooked chicken and veggies for up to 2 months (without cheese).
- Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals.
FAQs
1. What’s the best cut of chicken for this recipe?
Thinly sliced chicken breasts or thighs work best for quick cooking.
2. Can I use rotisserie chicken?
Yes! Just sauté the veggies and toss in shredded rotisserie chicken.
3. What cheese works best?
Provolone, mozzarella, or pepper jack are all great options.
4. Can I add mushrooms?
Absolutely! Mushrooms add extra flavor and texture.
5. Is this recipe low-carb?
Yes! It’s naturally low-carb if you skip the bread.
6. How do I make it dairy-free?
Omit the cheese or use dairy-free cheese alternatives.
7. Can I use ground chicken?
Yes! Ground chicken works well, just cook until browned.
8. How do I keep chicken juicy?
Don’t overcook—remove it from the pan as soon as it’s done.
9. What’s the best way to serve this dish?
Enjoy as-is, in a sandwich, over rice, or in a tortilla.
10. Can I double this recipe?
Yes! Just use a larger skillet or cook in batches.
Conclusion
This Chicken Cheesesteak Skillet is an easy, delicious, and healthy take on the Philly classic. Whether you serve it in a bowl, a sandwich, or over rice, this one-pan meal is perfect for busy nights. Try it today for a quick, cheesy, and flavor-packed dinner!
PrintChicken Cheesesteak Skillet
This Chicken Cheesesteak Skillet is a quick and easy one-pan meal loaded with juicy chicken, sautéed peppers and onions, and gooey melted cheese. It’s a healthier, low-carb twist on the classic Philly cheesesteak—perfect for busy weeknights! Serve it in hoagie rolls, over rice, or as a low-carb option in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts (thinly sliced)
- 1 tbsp olive oil
- 1 tbsp butter
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp Italian seasoning
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- ¼ cup low-sodium chicken broth (optional, for extra moisture)
- 4 slices provolone cheese (or mozzarella)
Optional for Serving:
- Hoagie rolls or sandwich buns
- Cooked rice or cauliflower rice
- Lettuce wraps
Instructions
Step 1: Cook the Chicken
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add thinly sliced chicken, season with salt, black pepper, garlic powder, smoked paprika, and Italian seasoning.
- Cook for 5–6 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from the skillet and set aside.
Step 2: Sauté the Veggies
- In the same skillet, add sliced onions and bell peppers. Cook for 5 minutes, stirring occasionally, until soft and caramelized.
- Add minced garlic and cook for another 30 seconds.
- If needed, pour in chicken broth and stir to deglaze the pan.
Step 3: Combine & Melt the Cheese
- Return the cooked chicken to the skillet and mix with the peppers and onions.
- Lay provolone cheese slices over the top, cover with a lid, and let it melt for 1–2 minutes.
Step 4: Serve & Enjoy
- Serve warm in hoagie rolls, over rice, or in lettuce wraps for a low-carb option.
- Enjoy immediately!
Notes
- Make it Spicy: Add ½ tsp red pepper flakes or drizzle with hot sauce.
- Low-Carb Option: Serve over cauliflower rice or in lettuce wraps.
- Extra Cheesiness: Mix in ½ cup shredded mozzarella before serving.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.