Oreo Dump Cake is the ultimate easy dessert for cookies-and-cream lovers! With just a few simple ingredients, this rich, chocolatey, and gooey cake comes together in minutes—no mixing required! Perfect for potlucks, family gatherings, or a quick sweet treat, this Oreo-packed dessert is sure to be a hit.
Why You’ll Love This Recipe
- Only 5 ingredients!
- No mixing or complicated steps—just layer and bake.
- Loaded with Oreos, chocolate pudding, and cake mix for a gooey texture.
- Perfect for potlucks, parties, or an easy weeknight dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package (about 36) Oreo cookies, crushed
- 1 box chocolate cake mix
- 2 cups milk
- 1 box (3.9 oz) instant chocolate pudding mix
- 1 stick (½ cup) unsalted butter, melted
Optional Toppings:
- Whipped cream or Cool Whip
- More crushed Oreos
- Chocolate chips or hot fudge drizzle
- Vanilla ice cream
Directions

1. Preheat & Prep:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer the Oreos:
Spread crushed Oreos evenly in the bottom of the baking dish.
3. Make the Pudding:
Whisk milk and chocolate pudding mix together for 2 minutes until thick. Pour over the Oreos.
4. Add the Cake Mix:
Sprinkle the dry chocolate cake mix evenly over the pudding layer—do not mix!
5. Drizzle Butter:
Drizzle melted butter evenly over the top. Again, do not stir.
6. Bake:
Bake for 35-40 minutes until the top is set and bubbly. Let cool slightly before serving.
7. Serve & Enjoy!
Top with whipped cream, ice cream, or extra Oreos for the ultimate treat!
Servings and Timing
- Servings: 10-12
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Total Time: 45 minutes
Variations
- Cookies & Cream Twist: Use vanilla cake mix for a classic cookies-and-cream flavor.
- Double Chocolate: Add chocolate chips for extra richness.
- Peanut Butter Oreo: Drizzle melted peanut butter before baking.
- White Chocolate Version: Use Golden Oreos and white cake mix.
- Extra Crunch: Stir in crushed Oreos halfway through baking for crunchy bites.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze baked cake for up to 2 months. Thaw in the fridge before reheating.
- Reheating: Microwave individual servings for 15-20 seconds to warm up.
FAQs
1. Can I use Double Stuf Oreos?
Yes! They’ll make the cake even creamier.
2. Do I need to mix the ingredients?
No! The “dump cake” method means you just layer and bake—no mixing needed.
3. Can I use a different cake mix?
Yes! Vanilla, white, or even red velvet cake mix works well.
4. Do I have to use pudding mix?
Yes! The pudding keeps the cake moist and gooey.
5. Can I use store-brand Oreos?
Yes! Any chocolate sandwich cookie works.
6. How do I make this less sweet?
Use less Oreos and dark chocolate pudding for a balanced flavor.
7. Can I make this in a slow cooker?
Yes! Cook on low for 3-4 hours until set.
8. Can I add cream cheese?
Yes! Mix softened cream cheese with the pudding for a cheesecake-like texture.
9. How do I prevent dry spots?
Make sure to spread the butter evenly over the dry cake mix.
10. Can I make this dairy-free?
Use dairy-free pudding, almond milk, and vegan butter for a dairy-free version.
Conclusion
Oreo Dump Cake is the easiest, most indulgent dessert you’ll ever make! With rich chocolate, gooey pudding, and crunchy Oreos, this 5-ingredient recipe is perfect for parties, potlucks, or when you need a quick, sweet fix. Try it today and enjoy a warm, chocolatey treat with zero effort!
PrintOreo Dump Cake
This Oreo Dump Cake is the ultimate easy dessert for Oreo lovers! With just a few simple ingredients, including chocolate cake mix, crushed Oreos, and creamy pudding, this rich and gooey dessert comes together with minimal effort. Perfect for potlucks, family gatherings, or a quick weeknight treat!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups milk
- 20 Oreo cookies, crushed (divided)
- 1 stick (½ cup) unsalted butter, melted
- 1 cup chocolate chips (optional, for extra richness)
- 1 tub (8 oz) whipped topping (Cool Whip) or vanilla ice cream (for serving)
Instructions
Step 1: Preheat & Prepare the Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Layer the Ingredients
- Spread half of the crushed Oreos evenly in the bottom of the dish.
- In a bowl, whisk together chocolate pudding mix and milk until smooth. Pour over the Oreos.
- Sprinkle the dry chocolate cake mix evenly over the pudding layer—do not mix!
- Drizzle melted butter evenly over the cake mix.
- Sprinkle chocolate chips and the remaining crushed Oreos on top.
Step 3: Bake & Serve
- Bake for 35–40 minutes, or until the top is set and slightly crispy.
- Let cool for about 10 minutes, then serve warm with whipped topping or vanilla ice cream.
Notes
- For extra gooeyness, add an extra ¼ cup milk to the pudding layer.
- Make it crunchy by adding chopped nuts or extra Oreos on top.
- Storage: Keep leftovers in an airtight container for up to 3 days. Reheat in the microwave before serving.