Oreo Dump Cake

Oreo Dump Cake is the ultimate easy dessert for cookies-and-cream lovers! With just a few simple ingredients, this rich, chocolatey, and gooey cake comes together in minutes—no mixing required! Perfect for potlucks, family gatherings, or a quick sweet treat, this Oreo-packed dessert is sure to be a hit.

Why You’ll Love This Recipe

• Only 5 ingredients!
• No mixing or complicated steps—just layer and bake.
• Loaded with Oreos, chocolate pudding, and cake mix for a gooey texture.
• Perfect for potlucks, parties, or an easy weeknight dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package (about 36) Oreo cookies, crushed
• 1 box chocolate cake mix
• 2 cups milk
• 1 box (3.9 oz) instant chocolate pudding mix
• 1 stick (½ cup) unsalted butter, melted

Optional Toppings:

• Whipped cream or Cool Whip
• More crushed Oreos
• Chocolate chips or hot fudge drizzle
• Vanilla ice cream

Directions

1. Preheat & Prep:

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Layer the Oreos:

Spread crushed Oreos evenly in the bottom of the baking dish.

3. Make the Pudding:

Whisk milk and chocolate pudding mix together for 2 minutes until thick. Pour over the Oreos.

4. Add the Cake Mix:

Sprinkle the dry chocolate cake mix evenly over the pudding layer—do not mix!

5. Drizzle Butter:

Drizzle melted butter evenly over the top. Again, do not stir.

6. Bake:

Bake for 35-40 minutes until the top is set and bubbly. Let cool slightly before serving.

7. Serve & Enjoy!

Top with whipped cream, ice cream, or extra Oreos for the ultimate treat!

Servings and Timing

• Servings: 10-12
• Prep Time: 5 minutes
• Cook Time: 35-40 minutes
• Total Time: 45 minutes

Variations

• Cookies & Cream Twist: Use vanilla cake mix for a classic cookies-and-cream flavor.
• Double Chocolate: Add chocolate chips for extra richness.
• Peanut Butter Oreo: Drizzle melted peanut butter before baking.
• White Chocolate Version: Use Golden Oreos and white cake mix.
• Extra Crunch: Stir in crushed Oreos halfway through baking for crunchy bites.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze baked cake for up to 2 months. Thaw in the fridge before reheating.
• Reheating: Microwave individual servings for 15-20 seconds to warm up.

FAQs

1. Can I use Double Stuf Oreos?

Yes! They’ll make the cake even creamier.

2. Do I need to mix the ingredients?

No! The “dump cake” method means you just layer and bake—no mixing needed.

3. Can I use a different cake mix?

Yes! Vanilla, white, or even red velvet cake mix works well.

4. Do I have to use pudding mix?

Yes! The pudding keeps the cake moist and gooey.

5. Can I use store-brand Oreos?

Yes! Any chocolate sandwich cookie works.

6. How do I make this less sweet?

Use less Oreos and dark chocolate pudding for a balanced flavor.

7. Can I make this in a slow cooker?

Yes! Cook on low for 3-4 hours until set.

8. Can I add cream cheese?

Yes! Mix softened cream cheese with the pudding for a cheesecake-like texture.

9. How do I prevent dry spots?

Make sure to spread the butter evenly over the dry cake mix.

10. Can I make this dairy-free?

Use dairy-free pudding, almond milk, and vegan butter for a dairy-free version.

Conclusion

Oreo Dump Cake is the easiest, most indulgent dessert you’ll ever make! With rich chocolate, gooey pudding, and crunchy Oreos, this 5-ingredient recipe is perfect for parties, potlucks, or when you need a quick, sweet fix. Try it today and enjoy a warm, chocolatey treat with zero effort!

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