Oreo Dump Cake

Oreo Dump Cake is the ultimate easy dessert for cookies-and-cream lovers! With just a few simple ingredients, this rich, chocolatey, and gooey cake comes together in minutes—no mixing required! Perfect for potlucks, family gatherings, or a quick sweet treat, this Oreo-packed dessert is sure to be a hit.

Why You’ll Love This Recipe

  • Only 5 ingredients!
  • No mixing or complicated steps—just layer and bake.
  • Loaded with Oreos, chocolate pudding, and cake mix for a gooey texture.
  • Perfect for potlucks, parties, or an easy weeknight dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 package (about 36) Oreo cookies, crushed
  • 1 box chocolate cake mix
  • 2 cups milk
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 1 stick (½ cup) unsalted butter, melted

Optional Toppings:

  • Whipped cream or Cool Whip
  • More crushed Oreos
  • Chocolate chips or hot fudge drizzle
  • Vanilla ice cream

Directions

1. Preheat & Prep:

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Layer the Oreos:

Spread crushed Oreos evenly in the bottom of the baking dish.

3. Make the Pudding:

Whisk milk and chocolate pudding mix together for 2 minutes until thick. Pour over the Oreos.

4. Add the Cake Mix:

Sprinkle the dry chocolate cake mix evenly over the pudding layer—do not mix!

5. Drizzle Butter:

Drizzle melted butter evenly over the top. Again, do not stir.

6. Bake:

Bake for 35-40 minutes until the top is set and bubbly. Let cool slightly before serving.

7. Serve & Enjoy!

Top with whipped cream, ice cream, or extra Oreos for the ultimate treat!

Servings and Timing

  • Servings: 10-12
  • Prep Time: 5 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 45 minutes

Variations

  • Cookies & Cream Twist: Use vanilla cake mix for a classic cookies-and-cream flavor.
  • Double Chocolate: Add chocolate chips for extra richness.
  • Peanut Butter Oreo: Drizzle melted peanut butter before baking.
  • White Chocolate Version: Use Golden Oreos and white cake mix.
  • Extra Crunch: Stir in crushed Oreos halfway through baking for crunchy bites.

Storage & Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze baked cake for up to 2 months. Thaw in the fridge before reheating.
  • Reheating: Microwave individual servings for 15-20 seconds to warm up.

FAQs

1. Can I use Double Stuf Oreos?

Yes! They’ll make the cake even creamier.

2. Do I need to mix the ingredients?

No! The “dump cake” method means you just layer and bake—no mixing needed.

3. Can I use a different cake mix?

Yes! Vanilla, white, or even red velvet cake mix works well.

4. Do I have to use pudding mix?

Yes! The pudding keeps the cake moist and gooey.

5. Can I use store-brand Oreos?

Yes! Any chocolate sandwich cookie works.

6. How do I make this less sweet?

Use less Oreos and dark chocolate pudding for a balanced flavor.

7. Can I make this in a slow cooker?

Yes! Cook on low for 3-4 hours until set.

8. Can I add cream cheese?

Yes! Mix softened cream cheese with the pudding for a cheesecake-like texture.

9. How do I prevent dry spots?

Make sure to spread the butter evenly over the dry cake mix.

10. Can I make this dairy-free?

Use dairy-free pudding, almond milk, and vegan butter for a dairy-free version.

Conclusion

Oreo Dump Cake is the easiest, most indulgent dessert you’ll ever make! With rich chocolate, gooey pudding, and crunchy Oreos, this 5-ingredient recipe is perfect for parties, potlucks, or when you need a quick, sweet fix. Try it today and enjoy a warm, chocolatey treat with zero effort!

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Oreo Dump Cake

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This Oreo Dump Cake is the ultimate easy dessert for Oreo lovers! With just a few simple ingredients, including chocolate cake mix, crushed Oreos, and creamy pudding, this rich and gooey dessert comes together with minimal effort. Perfect for potlucks, family gatherings, or a quick weeknight treat!

  • Author: Beth
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box (15.25 oz) chocolate cake mix
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 2 cups milk
  • 20 Oreo cookies, crushed (divided)
  • 1 stick (½ cup) unsalted butter, melted
  • 1 cup chocolate chips (optional, for extra richness)
  • 1 tub (8 oz) whipped topping (Cool Whip) or vanilla ice cream (for serving)

Instructions

Step 1: Preheat & Prepare the Dish

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Layer the Ingredients

  1. Spread half of the crushed Oreos evenly in the bottom of the dish.
  2. In a bowl, whisk together chocolate pudding mix and milk until smooth. Pour over the Oreos.
  3. Sprinkle the dry chocolate cake mix evenly over the pudding layer—do not mix!
  4. Drizzle melted butter evenly over the cake mix.
  5. Sprinkle chocolate chips and the remaining crushed Oreos on top.

Step 3: Bake & Serve

  1. Bake for 35–40 minutes, or until the top is set and slightly crispy.
  2. Let cool for about 10 minutes, then serve warm with whipped topping or vanilla ice cream.

Notes

  • For extra gooeyness, add an extra ¼ cup milk to the pudding layer.
  • Make it crunchy by adding chopped nuts or extra Oreos on top.
  • Storage: Keep leftovers in an airtight container for up to 3 days. Reheat in the microwave before serving.

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