Salted Caramel Fudge Truffles

Short Description

Salted caramel fudge truffles are rich, decadent bite-sized treats made with smooth caramel-infused chocolate ganache, coated in chocolate, and finished with a sprinkle of sea salt. These luxurious truffles are perfect for gifting, special occasions, or whenever you crave an indulgent dessert.

Why You’ll Love This Recipe

• Rich and creamy – A velvety caramel-chocolate filling melts in your mouth.
• Sweet and salty – The perfect balance of flavors with a touch of sea salt.
• Easy to make – No baking required, just a few simple ingredients.
• Great for gifting – A homemade, elegant treat for any occasion.
• Customizable – Roll in nuts, cocoa powder, or drizzle with extra caramel.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Truffle Filling:

• Semi-sweet or dark chocolate (chopped)
• Heavy cream
• Soft caramels (melted) or caramel sauce
• Butter (unsalted)
• Sea salt (for mixing and topping)
• Vanilla extract

For the Coating:

• Dark or milk chocolate (melted)
• Crushed nuts (optional)
• Cocoa powder (optional)

Directions

1. Make the caramel chocolate ganache – Heat heavy cream until warm but not boiling. Pour over chopped chocolate and let sit for 2 minutes. Stir until smooth.
2. Add caramel and butter – Stir in melted caramel, butter, vanilla, and a pinch of sea salt.
3. Chill the mixture – Refrigerate for 1-2 hours until firm enough to scoop.
4. Form the truffles – Use a spoon or melon baller to scoop small portions, then roll into balls. Place on a lined tray.
5. Coat the truffles – Melt chocolate and dip each truffle, letting excess drip off. Sprinkle with sea salt before chocolate sets.
6. Chill and serve – Refrigerate until set, then enjoy!

Servings and Timing

• Servings: 20-24 truffles
• Prep time: 15 minutes
• Chill time: 1-2 hours
• Total time: 2+ hours

Variations

• Nutty version – Roll truffles in crushed pecans or almonds.
• Extra caramel – Drizzle with caramel sauce before serving.
• Spicy twist – Add a pinch of cayenne or chili powder.
• White chocolate coating – Use white chocolate for a different flavor.
• Boozy version – Stir in a splash of bourbon or rum.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 1 week.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
• Serving: Enjoy chilled or at room temperature for a softer texture.

FAQs

Can I use store-bought caramel sauce?

Yes! Just make sure it’s thick enough to mix into the ganache.

How do I prevent the truffles from melting?

Keep them refrigerated until serving and avoid handling them too much.

Can I use milk chocolate instead of dark?

Yes, but dark chocolate balances the sweetness of the caramel better.

How do I get smooth, round truffles?

Roll them quickly in your hands, or use gloves to prevent melting.

What’s the best chocolate for truffles?

High-quality semi-sweet or dark chocolate (60-70% cocoa) works best.

Can I make these dairy-free?

Yes! Use dairy-free chocolate and coconut cream instead of heavy cream.

How do I thin out melted chocolate for dipping?

Add a teaspoon of coconut oil or vegetable oil for a smoother coating.

Can I make these ahead of time?

Yes! They taste even better after chilling overnight.

What can I roll the truffles in instead of chocolate?

Try cocoa powder, crushed cookies, or shredded coconut.

How do I prevent chocolate from seizing when melting?

Melt it slowly over low heat or use a double boiler.

Conclusion

Salted caramel fudge truffles are a rich, luxurious treat that’s easy to make yet incredibly impressive. With their creamy caramel-chocolate center and a perfect touch of sea salt, these truffles are irresistible. Try them today for an indulgent homemade dessert!

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