Fudgy Pecan Brownies

Short Description

Fudgy pecan brownies are rich, dense, and packed with deep chocolate flavor, featuring crunchy toasted pecans in every bite. These homemade brownies have a crackly top, gooey center, and the perfect balance of sweetness and nuttiness.

Why You’ll Love This Recipe

• Ultra-fudgy texture – Perfectly gooey and rich.
• Crunchy pecans – Adds a delicious nutty contrast.
• Easy to make – Simple ingredients and no fancy equipment needed.
• Customizable – Add extra chocolate, caramel, or a hint of espresso.
• Great for any occasion – Perfect for parties, holidays, or just a chocolate craving!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

• Unsalted butter (melted)
• Dark chocolate (chopped) or chocolate chips
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Salt
• Baking powder
• Pecans (toasted and chopped)

Optional Add-Ins:

• Chocolate chips (extra gooeyness)
• Espresso powder (enhances chocolate flavor)
• Sea salt flakes (for garnish)

Directions

1. Preheat oven – Set to 350°F (175°C) and line a baking pan with parchment paper.
2. Melt butter and chocolate – In a heatproof bowl, melt butter and chocolate together until smooth. Let cool slightly.
3. Whisk sugars and eggs – Beat sugars and eggs together until light and creamy. Stir in vanilla.
4. Combine dry ingredients – In another bowl, mix flour, cocoa powder, salt, and baking powder.
5. Mix the batter – Gradually fold dry ingredients into the chocolate mixture. Stir in chopped pecans.
6. Bake – Pour batter into the pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool and slice – Let brownies cool completely before cutting into squares.

Servings and Timing

• Servings: 12 brownies
• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Variations

• Extra gooey – Underbake slightly for an even fudgier center.
• Caramel pecan brownies – Drizzle caramel sauce over the batter before baking.
• Dark chocolate lovers – Use 70% or higher cocoa chocolate.
• Gluten-free version – Substitute 1:1 gluten-free flour blend.
• Spicy kick – Add a pinch of cayenne or cinnamon.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps fresh for up to 1 week.
• Freezing: Freeze for up to 3 months. Thaw before serving.
• Reheating: Microwave for 10-15 seconds for a warm, gooey texture.

FAQs

Can I use walnuts instead of pecans?

Yes! Walnuts add a similar crunch and nutty flavor.

How do I get that crackly top?

Beating the eggs and sugar together well helps create a glossy, crackly crust.

Can I use milk chocolate instead of dark?

Yes, but the brownies will be sweeter and less rich.

What’s the best way to cut perfect brownie squares?

Use a sharp knife, wipe it clean between cuts, and chill the brownies first for cleaner slices.

Can I make these dairy-free?

Yes! Use dairy-free butter and chocolate.

How do I make the brownies even fudgier?

Use less flour and slightly underbake them.

Can I use cocoa powder instead of melted chocolate?

Yes! Replace with ½ cup cocoa powder and 2 extra tablespoons of butter.

Should I toast the pecans?

Toasting enhances the nutty flavor and adds crunch.

How do I make them less sweet?

Use dark chocolate and reduce the sugar slightly.

What can I serve with these brownies?

Top with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

Conclusion

Fudgy pecan brownies are a decadent, chocolate-lover’s dream with a rich texture and crunchy nutty bites. Whether for a special occasion or a casual indulgence, these brownies are guaranteed to be a hit. Try them today for a homemade chocolate treat that’s simply irresistible!

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