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Cajun Steak Alfredo

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Short Description

Cajun steak alfredo is a bold, creamy, and flavor-packed dish featuring juicy Cajun-seasoned steak over rich, garlicky Parmesan alfredo pasta. This indulgent meal is perfect for a restaurant-quality dinner at home!

Why You’ll Love This Recipe

  • Rich and creamy – A velvety alfredo sauce pairs perfectly with spicy steak.
  • Perfect balance of flavors – The smoky Cajun seasoning enhances the creamy pasta.
  • Quick and easy – Ready in 30 minutes for a gourmet meal.
  • Versatile – Use any cut of steak or add extra ingredients.
  • Better than takeout – A homemade classic that tastes like a steakhouse special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cajun Steak:

  • Ribeye, sirloin, or filet mignon (1-inch thick)
  • Cajun seasoning
  • Olive oil or butter
  • Garlic powder
  • Salt and pepper

For the Alfredo Sauce:

  • Butter
  • Garlic (minced)
  • Heavy cream
  • Parmesan cheese (grated)
  • Chicken broth (for extra flavor)
  • Italian seasoning
  • Red pepper flakes (optional for heat)
  • Salt and pepper

For the Pasta:

  • Fettuccine or penne pasta
  • Fresh parsley (for garnish)

Directions

Cook the Cajun Steak:

  1. Season the steak – Pat steak dry and rub with Cajun seasoning, garlic powder, salt, and pepper.
  2. Sear the steak – Heat olive oil in a skillet over medium-high heat. Sear steak for 3-4 minutes per side (for medium-rare) or until desired doneness.
  3. Rest the steak – Remove from heat and let it rest for 5 minutes before slicing.

Make the Alfredo Sauce:

  1. Melt butter and sauté garlic – In the same skillet, melt butter and cook garlic for 30 seconds until fragrant.
  2. Add cream and broth – Stir in heavy cream and chicken broth, letting it simmer for 3 minutes.
  3. Melt Parmesan cheese – Whisk in grated Parmesan, Italian seasoning, red pepper flakes, salt, and pepper. Simmer until thickened.

Cook the Pasta and Assemble:

  1. Cook pasta – Boil fettuccine according to package instructions, then drain.
  2. Combine everything – Toss pasta in the creamy alfredo sauce.
  3. Top with sliced steak – Arrange Cajun steak over the pasta and garnish with parsley.
  4. Serve and enjoy!

Servings and Timing

  • Servings: 4
  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes

Variations

  • Spicy version – Add extra Cajun seasoning and red pepper flakes.
  • Lighter option – Use half-and-half instead of heavy cream.
  • Garlic butter steak – Cook the steak with garlic butter for extra flavor.
  • Seafood twist – Add shrimp or scallops for a surf-and-turf meal.
  • Gluten-free option – Use gluten-free pasta and check seasonings for gluten.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Not recommended, as the alfredo sauce may separate.
  • Reheating: Warm in a skillet over low heat, adding a splash of broth or milk to restore creaminess.

FAQs

What’s the best cut of steak for this recipe?

Ribeye, sirloin, or filet mignon work best for tenderness and flavor.

Can I use store-bought Cajun seasoning?

Yes! Or make your own with paprika, garlic powder, onion powder, cayenne, thyme, and oregano.

How do I make the sauce thicker?

Simmer longer, or add a little extra Parmesan cheese.

Can I grill the steak instead?

Absolutely! Grill over medium-high heat for 4-5 minutes per side.

What can I serve with this dish?

A fresh side salad, roasted veggies, or garlic bread complement it well.

Can I use milk instead of heavy cream?

Yes, but add a little cornstarch to help thicken the sauce.

How do I make the steak extra juicy?

Let it rest for 5-10 minutes after cooking before slicing.

Can I add mushrooms or spinach?

Yes! Sauté mushrooms or spinach in the sauce for extra flavor.

What’s the best pasta for this dish?

Fettuccine is classic, but penne or linguine also work well.

How do I make it extra cheesy?

Stir in shredded mozzarella or extra Parmesan.

Conclusion

Cajun steak alfredo is a luxurious, restaurant-style meal that combines creamy, garlicky pasta with bold, spicy steak. Whether you’re making it for a special dinner or just craving comfort food, this dish is sure to impress. Try it today for a satisfying, flavor-packed meal!

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Cajun Steak Alfredo

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This Cajun Steak Alfredo is a rich and creamy pasta dish with perfectly seasoned, juicy Cajun steak slices served over a bed of fettuccine coated in a homemade garlic Parmesan Alfredo sauce. It’s a restaurant-quality meal that’s easy to make at home!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Cajun, Italian-American

Ingredients

Scale

For the Cajun Steak:

  • 1 lb ribeye or sirloin steak
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp smoked paprika

For the Alfredo Sauce:

  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • ½ tsp Cajun seasoning (optional, for extra kick)
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper

For the Pasta:

  • 12 oz fettuccine (or pasta of choice)
  • 1 tbsp salt (for pasta water)
  • 2 tbsp chopped parsley (for garnish)

Instructions

Step 1: Cook the Steak

  1. Pat steak dry and rub with olive oil, Cajun seasoning, salt, black pepper, garlic powder, and smoked paprika.
  2. Heat a cast-iron skillet over medium-high heat.
  3. Sear the steak for 3-4 minutes per side (for medium-rare) or longer for desired doneness.
  4. Transfer to a plate and let rest for 5 minutes, then slice into thin strips.

Step 2: Cook the Pasta

  1. Cook fettuccine in salted boiling water according to package instructions. Reserve ½ cup pasta water, then drain and set aside.

Step 3: Make the Alfredo Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add garlic and sauté for 30 seconds, until fragrant.
  3. Pour in heavy cream and bring to a gentle simmer.
  4. Stir in Parmesan cheese, Cajun seasoning (if using), salt, and black pepper. Simmer for 2-3 minutes, until thickened.

Step 4: Assemble the Dish

  1. Add cooked pasta to the sauce, tossing to coat. If needed, add reserved pasta water to loosen the sauce.
  2. Plate the pasta and top with sliced Cajun steak.

Step 5: Serve & Enjoy

  1. Garnish with fresh parsley and extra Parmesan cheese.
  2. Serve immediately and enjoy!

Notes

  • Make It Spicier: Add ½ tsp cayenne pepper to the Cajun seasoning.
  • Lighter Version: Use half-and-half instead of heavy cream.
  • Steak Substitutes: Try grilled chicken, shrimp, or tofu instead of steak.
  • Storage: Refrigerate leftovers for up to 3 days. Reheat with a splash of milk or cream.

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