Nutter Butter Pie

Short Description

Nutter Butter Pie is a rich, creamy, and peanut butter-packed dessert featuring a crunchy Nutter Butter cookie crust, a luscious peanut butter filling, and a smooth whipped topping. This no-bake pie is perfect for peanut butter lovers and makes an easy, crowd-pleasing treat for any occasion.

Why You’ll Love This Recipe

• No-bake and easy to make
• Creamy, rich peanut butter flavor
• Crunchy Nutter Butter cookie crust for extra texture
• Perfect for peanut butter lovers
• Great for holidays, parties, or potlucks

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Nutter Butter cookies, crushed
• Unsalted butter, melted

For the Filling:

• Cream cheese, softened
• Peanut butter (creamy or crunchy)
• Powdered sugar
• Vanilla extract
• Heavy cream or whipped topping

For Garnish (Optional):

• Crushed Nutter Butter cookies
• Whipped cream
• Chocolate drizzle
• Peanut butter drizzle

Directions

Make the Crust:

1. Crush the Nutter Butter cookies into fine crumbs using a food processor or a rolling pin.
2. Mix the crumbs with melted butter until well combined.
3. Press the mixture into the bottom of a pie pan. Chill in the fridge for 10–15 minutes.

Make the Peanut Butter Filling:

1. In a large bowl, beat the cream cheese until smooth.
2. Add peanut butter, powdered sugar, and vanilla extract, mixing until creamy.
3. Fold in whipped topping or whipped heavy cream until fully incorporated.

Assemble the Pie:

1. Spread the peanut butter filling evenly over the chilled crust.
2. Garnish with crushed cookies, whipped cream, or drizzles of chocolate and peanut butter.
3. Chill in the fridge for at least 4 hours (or overnight) before serving.

Servings and Timing

• Servings: 8–10 slices
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Chocolate Peanut Butter Pie: Add melted chocolate chips to the filling for a chocolate twist.
• Oreo Crust: Substitute Nutter Butter cookies with Oreos for a different flavor.
• Nutty Crunch: Mix in chopped peanuts for extra crunch.
• Lighter Version: Use Greek yogurt instead of cream cheese and reduced-fat peanut butter.
• Frozen Pie: Freeze for a firmer, ice cream-like texture.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze for up to 2 months. Let thaw in the fridge before serving.
• Reheating: No reheating needed—serve chilled.

FAQs

Can I use natural peanut butter?

Yes, but make sure to stir it well, as natural peanut butter can be oilier.

How do I make the pie firmer?

Chilling overnight helps it set better. You can also freeze it for a firmer texture.

Can I make this pie ahead of time?

Yes! It’s best when chilled for several hours or overnight before serving.

What other toppings go well with this pie?

Chocolate chips, Reese’s Pieces, or caramel sauce are great additions.

Can I use Cool Whip instead of homemade whipped cream?

Yes, Cool Whip works well and makes the recipe even easier.

How do I make a gluten-free version?

Use gluten-free peanut butter cookies for the crust.

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter adds extra texture to the filling.

How do I keep the crust from crumbling?

Press it firmly into the pan and chill it before adding the filling.

Can I make this pie in mini servings?

Yes, make mini pies using muffin tins lined with cupcake liners.

What can I serve with this pie?

A scoop of vanilla ice cream or a drizzle of hot fudge makes a great pairing.

Conclusion

Nutter Butter Pie is a creamy, peanut buttery delight with a crunchy cookie crust that’s perfect for any occasion. With its no-bake convenience and rich flavor, this pie is sure to be a hit at any gathering. Make it ahead, chill, and enjoy a slice of pure peanut butter heaven!

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