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Fried Spaghetti Sausages

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Short Description

Fried Spaghetti Sausages are a fun and delicious dish where spaghetti noodles are threaded through sliced sausages, then boiled and pan-fried to crispy perfection. This easy and kid-friendly meal is perfect for a quick lunch, snack, or a creative dinner idea.

Why You’ll Love This Recipe

  • Fun and unique twist on traditional spaghetti
  • Crispy, flavorful texture from pan-frying
  • Kid-friendly and interactive—great for picky eaters
  • Uses simple ingredients you likely already have
  • Quick and easy to make in under 30 minutes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Spaghetti Sausages:

  • Uncooked spaghetti noodles
  • Sausages (hot dogs, Italian sausage, or chicken sausage)
  • Olive oil or butter

For Seasoning (Optional):

  • Garlic powder
  • Black pepper
  • Paprika
  • Parmesan cheese
  • Fresh parsley

For Dipping Sauce (Optional):

  • Marinara sauce
  • Ketchup
  • Spicy mayo

Directions

Step 1: Prepare the Sausage and Spaghetti

  1. Cut sausages into 1–2 inch pieces.
  2. Thread 4–6 strands of dry spaghetti through each sausage piece, piercing through the center.
  3. Repeat until all sausages have spaghetti threaded through them.

Step 2: Boil the Spaghetti Sausages

  1. Bring a large pot of salted water to a boil.
  2. Carefully add the spaghetti sausages and cook according to spaghetti package instructions (about 8–10 minutes).
  3. Drain and set aside.

Step 3: Pan-Fry for Crispiness

  1. Heat olive oil or butter in a large skillet over medium-high heat.
  2. Add the boiled spaghetti sausages and fry for 5–7 minutes, stirring occasionally, until golden and slightly crispy.
  3. Season with garlic powder, black pepper, and paprika for extra flavor.

Step 4: Serve and Enjoy

  1. Sprinkle with Parmesan cheese and fresh parsley.
  2. Serve hot with your favorite dipping sauce.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Cheesy Version: Melt shredded mozzarella over the fried spaghetti sausages.
  • Spicy Kick: Add red pepper flakes or hot sauce while frying.
  • Vegetable Boost: Stir in diced bell peppers, onions, or mushrooms.
  • Low-Carb Option: Use zucchini noodles instead of spaghetti.
  • Gluten-Free: Use gluten-free spaghetti and sausages.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Not recommended, as spaghetti can become mushy when thawed.
  • Reheating: Warm in a skillet over medium heat or microwave for 30 seconds.

FAQs

Can I use whole wheat spaghetti?

Yes! Whole wheat spaghetti works, but it may take slightly longer to cook.

What type of sausage works best?

Hot dogs, smoked sausage, or bratwurst are great options.

Can I bake them instead of frying?

Yes! Spread them on a baking sheet, drizzle with olive oil, and bake at 400°F (200°C) for 10–12 minutes.

Can I make this dish ahead of time?

Yes! Prepare the spaghetti sausages in advance and refrigerate until ready to cook.

How do I keep the spaghetti from breaking?

Use thicker spaghetti and avoid overcooking in boiling water.

What can I serve with fried spaghetti sausages?

A side salad, garlic bread, or roasted vegetables make great pairings.

Can I use spaghetti alternatives?

Yes! Try angel hair pasta for a delicate texture or fettuccine for a heartier bite.

Is this dish good for kids?

Absolutely! Kids love the fun presentation and interactive nature of threading the spaghetti.

Can I add cheese to the frying step?

Yes! Sprinkle shredded cheese while frying for a crispy, cheesy crust.

Can I air-fry this dish?

Yes! Cook in an air fryer at 375°F (190°C) for 8–10 minutes, shaking halfway through.

Conclusion

Fried Spaghetti Sausages are a fun, easy, and delicious twist on a classic meal. Whether served as a quick snack, a kid-friendly dinner, or a creative party appetizer, this dish is sure to be a hit. Try it today for a crispy, flavorful bite that’s both playful and satisfying!

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Fried Spaghetti Sausages

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This Fried Spaghetti with Sausages is a fun and delicious twist on classic pasta! Crispy, golden spaghetti is stir-fried with smoky sausages, garlic, and a rich tomato-based sauce. Perfect for a quick meal, this dish is packed with flavor and easy to customize with your favorite ingredients.

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Italian-American, Fusion

Ingredients

Scale

For the Pasta & Sausages:

  • 8 oz (225 g) spaghetti (cooked and drained)
  • 4 sausages (sliced into thin rounds, or use mini cocktail sausages)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • ½ teaspoon red pepper flakes (optional, for heat)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Sauce:

  • 1 cup tomato sauce (or canned diced tomatoes, blended)
  • 1 teaspoon Worcestershire sauce (for extra depth)
  • 1 teaspoon Italian seasoning (or dried oregano & basil)
  • ½ teaspoon smoked paprika (optional, for smoky flavor)
  • ¼ cup grated Parmesan cheese

For Garnish:

  • 2 tablespoons chopped fresh parsley or basil
  • Extra Parmesan cheese

Instructions

1. Cook the Spaghetti

  1. Bring a pot of salted water to a boil and cook the spaghetti until al dente.
  2. Drain and rinse under cold water to prevent sticking.

2. Fry the Sausages & Garlic

  1. Heat olive oil in a large pan or wok over medium-high heat.
  2. Add the sliced sausages and cook until browned and crispy (3-4 minutes).
  3. Stir in the garlic and red pepper flakes, sautéing for 30 seconds until fragrant.

3. Fry the Spaghetti

  1. Add the cooked spaghetti to the pan, tossing with the sausages.
  2. Sprinkle with salt, black pepper, and smoked paprika. Fry for 3-5 minutes, stirring occasionally, until slightly crispy.

4. Add the Sauce & Finish

  1. Pour in the tomato sauce, Worcestershire sauce, and Italian seasoning. Stir well to coat the spaghetti.
  2. Simmer for 2 minutes, then add Parmesan cheese and toss to combine.

5. Serve & Enjoy

  1. Garnish with fresh parsley and extra Parmesan cheese. Serve hot!

Notes

  • Extra crispy? Let the spaghetti sit in the pan for a minute before stirring.
  • Want more protein? Add scrambled eggs or diced chicken.
  • Spicy version? Use spicy Italian sausage and add chili flakes.
  • Cheesy twist? Melt mozzarella on top before serving.

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